Oatmeal Chocolate Pretzel Cookies Recipes

SALTED CHOCOLATE CHIP OATMEAL PRETZEL COOKIES

Steps:

• In a medium bowl combine flour, baking powder, baking soda cinnamon and salt. Set aside.
• Cream butter in a large bowl or a stand mixer.
• Add sugar and brown sugar. Mix until creamy.
• Add eggs and vanilla. Mix until incorporated.
• On low speed, add the dry mixture to the wet mixture one spoonful at a time scraping down the sides of the bowl when necessary.
• Add the oats, chocolate chips and pretzels. Stir in with a spatula.
• Cover with plastic wrap and refrigerate for at least 1 hour.
• Preheat oven to 350 degrees and drop teaspoon sized balls of dough on a parchment lined baking sheet.
• Bake for 10-12 minutes until cookies are golden brown on the bottom.
• Remove cookies from oven. While cookies are warm, garnish with extra pretzel pieces and chocolate chips if desired.
• Sprinkle with coarse sea salt.

PRETZEL M&M OATMEAL CHOCOLATE CHIP COOKIE RECIPE

Steps:

• Cream butter and sugars until smooth. Add eggs and vanilla, beating until smooth.
• Combine flour, baking soda, baking powder and salt. Slowly add to mixer and mix until combined. Don't over-mix.
• Combine in a large bowl, remaining ingredients: oats, M&Ms pecans, chocolate chips, rice cereal and pretzels. With mixer on low, add these ingredients until just combined. Don't over-mix.
• Using a scoop, scoop dough onto a cookie sheet that is lined with parchment paper or waxed paper. Place in freezer for at least one hour up to four months.
• To bake:Preheat oven to 375 degrees F. Remove cookie dough from freezer (just the quantity you intend to bake.) Allow to sit out 15 minutes before baking.
• I used a 1 and 1/2 inch scoop for my cookies. At this size for a cookie with crisp edges and soft centers I bake for 9 minutes.
• Allow cookies to sit on cookie sheet untouched 3 to 4 minutes after removing from oven. After 3 to 4 minutes, using a thin spatula, remove cookies from cookie sheet to a wire rack to cool completely. Store in an airtight container up to 4 days.

OATMEAL-CHOCOLATE PRETZEL COOKIES

Steps:

• Heat oven to 375°F (or 350°F for dark or nonstick cookie sheet).
• In medium bowl, stir butter, water and egg until well blended. Stir in cookie mix and chopped pretzels.
• Onto ungreased cookie sheets, drop dough by rounded tablespoons 2 inches apart.
• Bake 11 to 13 minutes or until light golden brown. Cool on cookie sheets 1 minute. Remove from cookie sheets to cooling racks.

CHEWY CHOCOLATE CHIP OATMEAL COOKIES

Steps:

• Preheat the oven to 325 degrees F (165 degrees C).
• In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick oats, walnuts, and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets.
• Bake for 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

CHOCOLATE OATMEAL COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Stir together the flour, cocoa, baking powder, baking soda, salt and cinnamon; set aside.
• In a large bowl, cream together the margarine, brown sugar and white sugar. Beat in the egg and vanilla. Stir in the dry ingredients using a wooden spoon. Mix in the oats and chocolate chips. Drop by tablespoonfuls onto cookie sheets, leaving 2 inches between cookies.
• Bake for 8 to 10 minutes in the preheated oven, or until lightly browned. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

OATMEAL CHOCOLATE-CHIP COOKIES WITH PRETZELS

Steps:

• Preheat oven to 350°F.
• Beat together butter and sugars until creamy. Add eggs and vanilla. Beat well.
• Add combined flour, baking soda, cinnamon, and salt.
• Break up pretzels to your desired size.
• Stirs in oats, chocolate chips, and pretzel pieces.
• Bake 10-12 minutes until golden brown.

CHOCOLATE PRETZEL COOKIES

Steps:

• In a large bowl, cream butter and sugar until light and fluffy. Add the egg, chocolate and vanilla; mix well. Combine flour and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for 1 hour or until firm. , Divide dough into fourths; form each portion into a 6-in. roll. Cut each roll into 1/2-in. slices; roll each into a 9-in. rope. Place ropes on greased baking sheets; form into pretzel shapes and space 2 in. apart. Bake at 400° for 5-7 minutes or until firm. Cool 1 minute before removing to wire racks to cool completely. , For glaze, in a microwave-safe bowl, melt the chocolate chips, shortening and corn syrup; stir until smooth. Stir in confectioners' sugar and enough coffee to make a smooth glaze. , Dip pretzels; allow excess to drip off. Place on waxed paper until set. Melt white chocolate. Drizzle with white chocolate; allow excess to drip off. Let stand until chocolate is completely set. Store in an airtight container.