Wedge Salad With Blue Cheese Cranberry Almonds And Bacon Recipes

WEDGE SALAD WITH CRISPY BACON AND BLUE CHEESE DRESSING

Wedge Salad with Crispy Bacon and Blue Cheese Dressing image

Provided by Food Network

Time 20m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 cup crumbled blue cheese
1/2 cup mayonnaise
1/2 cup full-fat Greek yogurt or sour cream
1 tablespoon fresh lemon juice
1 teaspoon Dijon mustard
Fine sea salt and freshly cracked black pepper
Buttermilk or water, for thinning, optional
1 head iceberg lettuce, cored and cut into 4 wedges
8 cherry tomatoes, cut in half
4 strips crispy cooked bacon

Steps:

Mash up 1/2 cup of the blue cheese in a bowl until smooth; add the mayonnaise, yogurt, lemon juice and Dijon mustard and mix until combined. Season to taste with salt and pepper. If the dressing is too thick for your taste, add a bit of buttermilk or water to thin down. Cover and refrigerate until ready to use.
Lay the iceberg wedges on a platter or one on each individual plate.
Top with a generous drizzle of dressing, then sprinkle with the cherry tomatoes and the remaining 1/2 cup blue cheese. Top each with strip of crispy bacon.

OUTBACK-STYLE BLUE CHEESE WEDGE SALAD

Outback-Style Blue Cheese Wedge Salad image

Much like Outback's massive steaks and famous Bloomin' Onion, this wedge salad is huge: a quarter head of lettuce loaded with blue cheese dressing, bacon and a balsamic glaze. It's not exactly an Australian classic (in fact, the founders of the chain had never been to Australia before opening the first location), but fans don't seem to mind: The salad has been a hit since it appeared on the menu eight years ago.

Provided by Food Network Kitchen

Categories appetizer

Time 40m

Yield 4 servings

Number Of Ingredients 13

Ingredients

2/3 cup mayonnaise
2 teaspoons apple cider vinegar
2 tablespoons buttermilk
1/4 teaspoon sugar
2 tablespoons finely crumbled Danish blue cheese
Kosher salt and freshly ground pepper
2 tablespoons sugar
1 tablespoon balsamic vinegar
1 small head iceberg lettuce, trimmed and quartered
1 cup grape tomatoes, halved
1/4 small red onion, sliced
4 slices bacon, cooked and finely chopped
1/4 cup coarsely crumbled Danish blue cheese

Steps:

Make the dressing: Whisk the mayonnaise, vinegar, buttermilk and sugar in a small bowl. Stir in the blue cheese and season with salt and pepper. Refrigerate until chilled, about 30 minutes.
Meanwhile, make the glaze: Combine the sugar, balsamic vinegar and 2 tablespoons water in a small nonstick skillet. Bring to a simmer over medium heat and cook, stirring occasionally, until thickened, about 5 minutes. Pour into a small bowl and let cool.
Make the salad: Divide the iceberg wedges among plates. Spoon the dressing on top, letting it run down the sides. Drizzle all over with some of the glaze, about 1 teaspoon per wedge (you will not need all the glaze). Top with the tomatoes, red onion, bacon and blue cheese.

WEDGE SALAD WITH BLUE CHEESE AND BACON

Wedge Salad with Blue Cheese and Bacon image

Try a supper club favorite of Wedge Salad with Blue Cheese and Bacon! Nothing beats crispy wedges topped with creamy, smoky dressing and bacon. Make this Wedge Salad with Blue Cheese and Bacon next time you need some crunch!

Provided by My Food and Family

Categories Cheese

Time 15m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1/2 cup buttermilk
1 tsp. HEINZ Red Wine Vinegar
1/4 cup KRAFT Natural Blue Cheese Crumbles
4 slices cooked OSCAR MAYER Butcher Thick Cut Applewood Smoked Bacon, coarsely chopped, divided
1 small head iceberg lettuce, cut lengthwise into 4 wedges
1 tomato, chopped
1/4 cup chopped red onions
freshly ground black pepper to taste

Steps:

Mix mayo, buttermilk and vinegar in medium bowl; stir in cheese and half the bacon.
Place 1 lettuce wedge on each of 4 plates; top with mayo mixture, tomatoes, onions and remaining bacon.
Season with pepper.

Nutrition Facts : Calories 190, Fat 13 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 580 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 9 g

More about "wedge salad with blue cheese cranberry almonds and bacon recipes"

CLASSIC WEDGE SALAD - TASTES BETTER FROM SCRATCH

Web Aug 12, 2023 Add all of the dressing ingredients to a medium bowl and stir well to combine. Refrigerate for at least 30 minutes, or can be made …
From tastesbetterfromscratch.com
5/5 (33)
Calories 123 per serving
Category Appetizer, Salad, Side Dish

Add all of the dressing ingredients to a medium bowl and stir well to combine. Refrigerate for at least 30 minutes, or can be made several days in advance.
Cut the bacon into pieces and cook the bacon in a skillet until crisp. Remove to a plate lined with paper towels.
Cut the iceberg lettuce in half. Cut each of the halves again in half or thirds (depending on how big the ice berg lettuce head is), to create "wedges". Place wedges on individual plates.
To serve, spoon dressing over lettuce and then sprinkle the bacon crumbles, tomatoes, onion and blue cheese crumbles on top. Season with fresh crushed black pepper, to taste.

See details

WEDGE SALAD RECIPE - THE BIG MAN'S WORLD

Web Jul 1, 2023 Whisk together the dressing ingredients until combined. Remove the outer leaves of the iceberg lettuce and slice into 4 wedges. Place the wedges onto the serving plates and drizzle with blue cheese …
From thebigmansworld.com

See details

WEDGE SALAD RECIPE WITH BACON AND BLUE CHEESE

Web Jul 17, 2023 Fry the bacon until crisp and drain on a paper towel. To make the dressing, crumble the blue cheese into a small bowl, then add the Marscarpone, yogurt, …
From norecipes.com

See details

BLUE CHEESE AND BACON WEDGE SALAD - JUST A LITTLE BIT OF BACON

Web Oct 9, 2015 Lower the oven heat to 350F. Put the bread cubes in a large bowl so you can toss them around with the oil. Add the warm oil and mix with a large spoon. Add the …
From justalittlebitofbacon.com

See details

WEDGE SALAD WITH BLUE CHEESE DRESSING RECIPE | BON APPéTIT

Web Aug 15, 2017 Step 6. Season cut sides of lettuce with a pinch of salt and a few grinds of pepper. Push tomatoes between leaves and into any crevices. Drizzle with dressing, …
From bonappetit.com

See details

WEDGE SALAD WITH BACON & BLUE CHEESE VINAIGRETTE

Web Ingredients For the salad: lettuce, cherry tomatoes, red onion, and cooked bacon. For the vinaigrette: lemon juice, olive oil, honey, garlic, Dijon mustard, chili flakes, blue cheese, salt and pepper. How to Make a …
From thelemonbowl.com

See details

CLASSIC WEDGE SALAD (+ BLUE CHEESE DRESSING)

Web Cut the iceberg into wedges. Remove any limp outer leaves of the lettuce head and then cut in half, then cut each half into quartered wedges. Assemble your salad. Place each wedge cut side up on a plate, drizzle …
From foodiecrush.com

See details

THE FULLY LOADED ICEBERG WEDGE SALAD RECIPE

Web Aug 30, 2023 Tomato The Fully Loaded Iceberg Wedge Salad This classic salad is a celebration of rich, cooling flavors and a diversity of textures. By Daniel Gritzer Updated August 30, 2023 0 In This Recipe Scale: Wedge …
From seriouseats.com

See details

CLASSIC WEDGE SALAD WITH BLUE CHEESE DRESSING

Web May 17, 2022 Make the blue cheese dressing: In a food processor, combine the blue cheese, mayonnaise, sour cream, vinegar, Worcestershire, hot sauce, salt, and pepper. Pulse the mixture until …
From simplyrecipes.com

See details

WEDGE SALAD WITH BLUE CHEESE, CRANBERRY ALMONDS, AND BACON

Web Sausage and Peppers Sheet Pan Dinner. Trending Recipes. Roasted Baby Potatoes with Rosemary
From foodnetwork.cel29.sni.foodnetwork.com

See details

WEDGE SALAD WITH BLUE CHEESE, CRANBERRY ALMONDS, AND BACON

Web 1/4 pound bacon, cooked and crumbled; 1 head iceberg lettuce, cored and cut into 4 or 8 wedges; 1/2 cup Wonderful Almond Accents Honey Roasted with Cranberry; Prepared …
From punchfork.com

See details

WEDGE SALAD WITH BLUE CHEESE, CRANBERRY ALMONDS, AND BACON

Web Get Wedge Salad with Blue Cheese, Cranberry Almonds, and Bacon Recipe from Food Network
From foodnetwork.cel30.sni.foodnetwork.com

See details

EASY WEDGE SALAD RECIPE - BBC FOOD

Web Cook in the oven for 5 minutes to help the bacon dry out. Remove and leave to cool. For the salad, put the red onion in a small bowl and sprinkle with plenty of salt.
From bbc.co.uk

See details

WEDGE SALAD WITH BLUE CHEESE, CRANBERRY ALMONDS, …

Web Nov 18, 2016 Ingredients. 1 head iceberg lettuce, cored and cut into 4 or 8 wedges; Prepared blue cheese dressing* 1/2 cup Wonderful Almond Accents Honey Roasted with Cranberry
From recipenet.org

See details

CLASSIC WEDGE SALAD - SPEND WITH PENNIES

Web Jul 10, 2022 Shake a few times to dry and drain in a strainer while preparing the other ingredients. Combine dressing ingredients in a bowl; blend using a hand mixer. Taste and add salt and pepper as needed. …
From spendwithpennies.com

See details

WEDGE SALAD WITH BACON, BLUE CHEESE AND BALSAMIC

Web Nov 20, 2022 Remove core from lettuce. Cut lettuce head in half, then cut each half into quarters. Place on serving tray (or individual plates). Drizzle each lettuce wedge with …
From thewickednoodle.com

See details

CLASSIC WEDGE SALAD - PINCH AND SWIRL

Web Aug 18, 2022 From a head of iceberg lettuce, remove any wilted or brown leaves. Cut into 4 equal wedges from top to bottom, leaving core intact. Rinse wedges with water and pat dry with paper towels. Carefully cut …
From pinchandswirl.com

See details

ALMOND, BLUE CHEESE & CRANBERRY SALAD RECIPE | LAND …

Web STEP 1. Combine all dressing ingredients in jar or small container with tight-fitting lid; shake well to mix. Refrigerate. STEP 2. Melt butter in 10-inch skillet over medium heat until sizzling; add almonds and 2 tablespoons …
From landolakes.com

See details