WATERMELON AGUA FRESCA
This is a drink served throughout Mexico. It is made with several different fruits. This is a watermelon drink.
Provided by Sherbear1
Categories World Cuisine Recipes Latin American Mexican
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Puree the watermelon and water in a blender until smooth. Add sugar to taste. Cut the lime slices in half. Place a half lime slice into each of 8 glasses along with 3 mint leaves. Crush with a cocktail muddler, then fill each glass with ice. Pour in the watermelon agua fresca, and stir before serving.
Nutrition Facts : Calories 72.4 calories, Carbohydrate 18.7 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.5 g, Sodium 1.3 mg, Sugar 17.3 g
WATERMELON OR CANTALOUPE AGUA FRESCA
Agua fresca is a light fruit drink popular throughout Mexico. It's simply made by blending fruit with water, a bit of sugar and a little lime juice. Begin with sweet, juicy melon, or your agua fresca won't have much flavor.
Provided by Martha Rose Shulman
Categories easy, non-alcoholic drinks
Time 1h
Yield Four servings
Number Of Ingredients 4
Steps:
- Blend together the watermelon or cantaloupe with 1 1/2 cups of the water, the lime juice and the sugar at high speed until smooth. Strain through a medium strainer into a large pitcher or bowl. Stir in the remaining water. Refrigerate for 1 hour or longer. Fill a glass with ice, pour in the agua fresca, garnish with a mint sprig, and serve.
Nutrition Facts : @context http, Calories 59, UnsaturatedFat 0 grams, Carbohydrate 15 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 9 milligrams, Sugar 13 grams
WATERMELON AND CITRUS AGUA FRESCA
Make and share this Watermelon and Citrus Agua Fresca recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Working in batches if necessary, put the watermelon and citrus juices in a food processor and process until pureed.
- Place a fine-mesh sieve over a large bowl and pour the puree into the sieve.
- Using a rubber spatula, press down on the fruit to force the juice into the bowl.
- Discard the pulp.
- Stir the water and sugar into the juice.
- Cover and refrigerate until well chilled.
- Transfer to a chilled thermos.
- Serve over ice.
Nutrition Facts : Calories 127.7, Fat 0.6, SaturatedFat 0.1, Sodium 5.4, Carbohydrate 32.3, Fiber 1.5, Sugar 25.7, Protein 2.4
WATERMELON AGUA FRESCA
Make and share this Watermelon Agua Fresca recipe from Food.com.
Provided by Paris D
Categories Smoothies
Time 10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Puree the watermelon and water in a blender until smooth.
- Add the Spenda, lime juice and fresh mint leaves.
- Puree until smooth.
- Stir before serving. Serve over ice.
Nutrition Facts : Calories 166.4, Fat 0.7, SaturatedFat 0.1, Sodium 6, Carbohydrate 42.9, Fiber 2.3, Sugar 34.3, Protein 2.9
WATERMELON-CUCUMBER AGUA FRESCA
Choose the sweetest and juiciest watermelon you can find for the best agua fresca ever! This is one of the most refreshing summer drinks you can make, and it's so simple to make at home. Popular in both the U.S. and Mexico.
Provided by lutzflcat
Time 1h15m
Yield 4
Number Of Ingredients 10
Steps:
- Place watermelon and 1 1/2 cups water in a blender, and process at high speed until combined, about 1 minute. Add cucumber, lime juice, and sugar; blend until smooth. Pour mixture through a fine mesh strainer and using a spatula, press to remove the pulp. Don't skip this step, it's important.
- Pour the strained mixture into a large pitcher, add remaining 1 cup water, and stir well. Refrigerate for at least 1 hour or longer.
- Sprinkle some Tajin® (chili lime seasoning) onto a small plate. Run the lime wedge around the top of the glass, invert the glass, and dip the rim into the seasoning.
- Fill the glass with ice, pour in the agua fresca, garnish with watermelon slices or wedges, and lime slices.
Nutrition Facts : Calories 155.1 calories, Carbohydrate 39.7 g, Fat 0.7 g, Fiber 2.2 g, Protein 3 g, SaturatedFat 0.1 g, Sodium 109.7 mg, Sugar 31.2 g
AGUAS FRESCAS (MEXICAN FRUIT COOLERS)
Steps:
- Stir the sugar and water together in a large pitcher until the sugar dissolves. Measure out 1 cup. Puree the fruit and the 1 cup sugar water in a blender. Pour the mixture through a fine-mesh strainer back into the pitcher with the sugar water, mashing with a whisk or wooden spoon to eliminate any pulp.
- Taste and add more sugar, if desired. Serve over ice, with a lemon or lime wedge, if desired.
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