Spicy Jalepeño Beef And Bean Dip Recipes

THE BEST CREAMY BEAN DIP

Steps:

• Preheat oven to 350 degrees.
• In a large bowl, mix all ingredients together using a hand mixer or food processor.
• Transfer mixture into a square baking dish and bake for 25 minutes.
• Top with crumbled cotija cheese, diced tomatoes and chopped cilantro.

SOUTHWESTERN BEAN DIP

Steps:

• Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a bowl; add the onion. Mash with a fork until crumbly; set aside. , In a blender, process tomato sauce and beans until chunky. Add to beef mixture and mix well. Spoon half into a greased 13x9-in. baking dish; top with half of the cheese. Repeat layers. , Bake, uncovered until cheese is melted, about 30 minutes. Top with sliced jalapeno. Serve warm with chips.

SPICY JALEPEñO BEEF AND BEAN DIP.

Steps:

• Chop onion and jalapeños for later use.
• Brown ground beef, and drain fat.
• Prepare taco meat per directions on seasoning mix.
• Drain and rinse beans, Drain corn, add to taco meat.
• Add 1/2 jar of taco sauce (more or less to taste).
• Simmer 8-10 minutes, till liquids are cooked into the meat.
• Add chopped onions and jalapeños (to taste).
• Simmer 2-3 minutes.
• Top with shredded cheddar and serve with Tortilla chips!

HOT MEXICAN BEAN DIP

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix cream cheese, sour cream, refried beans, and taco seasoning in a bowl. Fold jalapeno pepper into the dip; spread into a 9x13-inch baking dish.
• Bake in preheated oven for 30 minutes. Top with shredded cheese and continue cooking until the cheese has melted, about 5 more minutes.