"ACQUA PAZZA" WITH SEA BASS AND CLAMS
Steps:
- Preheat oven to 350 degrees F.
- In a saute pan, over medium heat, add 2 tablespoons olive oil. Cook the onions and garlic until soft and glossy, just beginning to brown. Add the tomatoes, cayenne and saffron, and cook for 5 minutes. Add the clams, mussels and white wine. Cover and continue to cook for another 3 minutes. Uncover and remove from heat. Taste and adjust seasoning with salt and pepper. Reserve.
- In another saute pan, over high heat, add 3 tablespoons olive oil. Saute eggplant slices until lightly browned. Add green and yellow zucchini. Cook another 1 minute, just until heated. Add 1 tablespoon of chiffonade of basil. Season, to taste, with salt and pepper. Reserve.
- Season sea bass fillets with salt and pepper. In another saute pan, heat the remaining 3 tablespoons of olive oil. Sear fillets, meat next to the bone side down first, until golden, about 2 minutes. Transfer pan to oven and continue to cook another 4 minutes. Transfer to burner, turn fillets. Add butter and baste.
- To serve: spoon 1/4 of the tomato sauce on plate. Place 1/4 of the Sauteed vegetable slices in the center and top with a piece of sea bass. Garnish with diced bell pepper and remaining chiffonade of basil. Drizzle Basil Oil around edge of tomato sauce.
- In boiling salted water, blanch basil leaves for 2 seconds. Refresh in bowl of iced water and drain well. Place on baking tray lined with paper towel and let dry for 1 hour. Pour oil in a blender. Turn machine on to puree and slowly add the blanched basil. Continue to process until pureed and well blended. Transfer to a squirt bottle and allow to steep for a few hours. Use as needed.
SPAGHETTINI IN CLAMS AND CREAM SAUCE
Make and share this Spaghettini in Clams and Cream Sauce recipe from Food.com.
Provided by dicentra
Categories Spaghetti
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Sauté the garlic in the olive oil.
- Drain the clams, reserving the juice. Add the juice to the pan and reduce by more than half.
- Add the cream, clams and vermouth.
- Cook until only heated and add salt and pepper to taste.
- Toss with the cooked pasta and top with cheese.
Nutrition Facts : Calories 454.2, Fat 18.2, SaturatedFat 6.2, Cholesterol 57.9, Sodium 80.4, Carbohydrate 47.3, Fiber 1.9, Sugar 1.6, Protein 22.8
PASTA WITH CLAMS, CORN, AND BASIL PESTO
If you'd like to skip the pesto step, you can purchase pre-made pesto at the supermarket; you'll need about half a cup to make this dish. Other quick-cooking shellfish, such as mussels or medium shelled shrimp, can be substituted for the clams, but you might need an extra splash of pasta water to loosen the sauce.
Provided by Carla Lalli Music
Categories Dinner Seafood Shellfish Clam Pasta Basil Garlic Summer Quick & Easy Corn Soy Free Peanut Free Tree Nut Free
Yield 4 servings
Number Of Ingredients 17
Steps:
- Make the pesto:
- In a blender or food processor, combine garlic, Parmigiano, basil, and oil and blend until very smooth, scraping down sides as needed and adding a tablespoon or two of water if needed to get things moving. Add lemon zest and season with salt and pepper. Set pesto aside (you should have about 1/2 cup).
- Cook the clams and pasta:
- Bring a large pot of water to a boil for the pasta and season it generously with salt. In a medium Dutch oven or large cast-iron skillet, heat butter and oil over medium-high heat. When butter is foaming, add garlic, shallots, and reserved basil stems and cook until mixture is fragrant, about 2 minutes. Add wine and bring to a simmer. Add clams, toss to coat, cover, and cook, checking and stirring every few minutes, until clams begin to open, 3 to 5 minutes. As clams open, transfer them with a slotted spoon to a medium bowl, but try to keep pot covered as much as possible. Fish out basil stems and keep pan sauce warm over very low heat. (If you want a shell-free dining experience, gently liberate clams from their shells and return them to bowl with a splash or two of pasta water over them so they don't dry out.)
- Cook pasta until 1 or 2 minutes shy of al dente. Scoop 1 cup of pasta water into pan with clam sauce. Drain pasta and add to sauce along with half of the pesto. Add corn and bring mixture to a simmer. Cook, stirring, until liquid starts to thicken and pasta is al dente, about 2 minutes. Add clams and any accumulated liquid from bowl. Cook, stirring and tossing, until clams are warmed through, 2 minutes. Serve pasta and clams topped with more pesto.
SPAGHETTI WITH CLAMS
For me, spaghetti with clams has to be ''white,'' which is to say without a tomato in sight -- and actually the first time I ate it this way was not in Italy but in one of my favorite Italian restaurants in New York, Da Silvano. This was a very long time ago, and I've been hooked ever since. I have specified amounts for a single portion here, because I feel cooking food you love is never something that should be reserved for company. Besides, this is quick and easy to make, and it's important sometimes to give yourself the treat of the perfect supper alone.
Provided by Nigella Lawson
Categories dinner, quick, pastas, appetizer, main course
Time 15m
Yield 1 serving
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Meanwhile, soak clams in cold water.
- Add spaghetti to boiling water, and cook until slightly underdone; pasta will finish cooking in sauce. Meanwhile, place a large saucepan over medium-low heat, and add olive oil, garlic and chili pepper. Sauté gently, reducing heat if necessary so garlic does not brown.
- Add vermouth and clams, and cover. Clams should open in about 2 minutes. (If pasta is ready first, drain it and toss with a small amount of olive oil.) Add hot drained pasta, cover, and shake pot gently. Allow to simmer for another 1 or 2 minutes until it is done to taste.
- Discard any clams that have not opened. Add half the parsley, and shake pan to distribute evenly. Transfer to a plate or bowl, and sprinkle with remaining parsley.
Nutrition Facts : @context http, Calories 825, UnsaturatedFat 24 grams, Carbohydrate 92 grams, Fat 30 grams, Fiber 4 grams, Protein 31 grams, SaturatedFat 4 grams, Sodium 782 milligrams, Sugar 4 grams, TransFat 0 grams
More about "spaghettini with corn and clams recipes"
BUCATINI WITH FRESH CORN AND CLAMS - MANTITLEMENT™
From mantitlement.com
5/5 (1)Total Time 1 hr 5 minsCategory DinnerCalories 363 per serving
- Cook the pasta in a large pot of salted water a couple minutes short of the cooking time on the package.
- In the same pot, add the butter over medium-low heat, then add the garlic. Cook for 1 minute, stirring so it doesn’t burn, then add in the corn kernels and cobs, the clams (carefully so the shells don’t break), wine, chicken broth, salt and pepper and bring to a boil.
- Turn the heat down to a simmer and cover the pot to steam the clams, about 8-10 minutes. If all the clams aren’t opened, stir and cover for another minute or two, then discard any clams that haven’t opened.
CREAMY SWEET CORN PASTA WITH CLAMS - A COZY KITCHEN
From acozykitchen.com
Reviews 20Estimated Reading Time 4 mins
- To prep the clams, gently add the clams to a medium bowl and cover them with cold water. Stir in the all-purpose flour and allow mixture to sit for 30 minutes. The clams will gorge on the flour, releasing any sand and/or grit. Drain and rinse the clams completely. Transfer them to the fridge until you're ready to use.
- Place the two ears of corn on the grate of a gas stove. Char the corn on all sides, rotating the corn every 30 seconds or so until evenly charred. Cut the kernels off of corn, dividing the corn equally. Note: We're going to use the first half in the sauce and then fold the second half into the pasta just before serving.
- In a medium saucepan, heat oil and melt butter over medium heat. Add the shallot and garlic; cook for 2 to 3 minutes. Pour in the first half of the corn kernels, heavy cream and dry white wine. Cook and stir for an additional 5 minutes. Carefully transfer the hot sauce to a blender. Be sure to allow a bit of steam to escape so you don't have a dangerous mess on your hands. Pulse for 30 seconds to a minute, until the sauce is completely smooth.
CLAM SPAGHETTINI RECIPE WITH CANDIED LEMON - GREAT …
From greatitalianchefs.com
Servings 4Estimated Reading Time 2 minsCategory StarterTotal Time 45 mins
STEAMED CLAMS WITH CORN RECIPE - BON APPéTIT: …
From bonappetit.com
10 BEST SPAGHETTINI PASTA RECIPES - YUMMLY: PERSONALIZED …
From yummly.com
CLAM PASTA RECIPE WITH CORN, BASIL & TOMATOES
From food52.com
SPAGHETTINI WITH CLAM SAUCE - HOME - ITALPASTA LIMITED
From italpasta.com
SPAGHETTI WITH CLAMS RECIPE - SIMPLY RECIPES - LESS …
From simplyrecipes.com
ACE FIT | SPAGHETTI WITH CLAMS & CORN
From acefitness.org
SPAGHETTI WITH CLAMS AND CORN - RECIPESRUN
From recipesrun.com
"SPAGHETTINI WITH CORN AND CLAMS" - RECIPES ON SPOONACULAR
From spoonacular.com
SPAGHETTINI WITH CORN AND CLAMS
From championshipcatering.com
SPAGHETTI WITH CLAM SAUCE AND CORN RECIPE - THE WASHINGTON POST
From washingtonpost.com
BEST SPAGHETTI WITH CLAMS (SPAGHETTI CON VONGOLE) …
From 177milkstreet.com
SPAGHETTINI WITH CORN AND CLAMS – RECIPES NETWORK
From recipenet.org
SPAGHETTINI WITH CORN AND CLAMS - CHAMPIONSHIP CATERING
From championshipcatering.com
SPAGHETTI WITH CORN CARBONARA AND CRAB RECIPE - FOOD & WINE …
From foodandwine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love