Winter Lettuces With Pomegranate Seeds Recipes

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WINTER LETTUCES WITH POMEGRANATE SEEDS



Winter Lettuces with Pomegranate Seeds image

I love the crimson glow of juicy little pomegranate morsels. Mix with fresh winter lettuces, serve it European style after the entreé, and enjoy.

Provided by Ali Larter

Yield Serves 8

Number Of Ingredients 4

Shallot vinaigrette
1 pound mix of escarole, endive, radicchio and frisée, torn into bite-size pieces
1/2 cup fresh pomegranate seeds
Freshly ground pepper to taste

Steps:

  • Place the greens in a large bowl. Add the dressing and toss to coat.
  • Sprinkle the pomegranate seeds over the greens and serve with freshly ground pepper.

ESCAROLE AND BUTTER LETTUCE SALAD WITH POMEGRANATE SEEDS AND HAZELNUTS



Escarole and Butter Lettuce Salad with Pomegranate Seeds and Hazelnuts image

Provided by Cristina Ceccatelli Cook

Categories     Salad     Appetizer     Side     Vegetarian     Quick & Easy     Low Cal     High Fiber     Dinner     Family Reunion     Low Cholesterol     Pomegranate     Hazelnut     Escarole     Lettuce     Bon Appétit     Kidney Friendly     Vegan     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 8 servings

Number Of Ingredients 15

Citrus dressing:
1/4 cup Champagne vinegar or white wine vinegar
1/4 cup fresh orange juice
1 1/2 teaspoons fresh lemon juice
1 teaspoon fresh lime juice
1 teaspoon finely grated lemon peel
1 teaspoon finely grated lime peel
1 teaspoon finely grated orange peel
1/2 cup grapeseed oil or olive oil
Salad:
1 large head of escarole, coarsely torn
1 head of butter lettuce, coarsely torn
1 Granny Smith apple, quartered, cored, thinly sliced
1 cup fresh pomegranate seeds
2/3 cup hazelnuts, toasted , husked

Steps:

  • Citrus dressing:
  • Combine vinegar and next 6 ingredients in small bowl. Gradually whisk in oil. Season dressing to taste with salt and pepper.
  • Salad:
  • Mix all ingredients in very large bowl. Toss with enough dressing to coat.

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