Skor Toffee Candy Bar Ice Cream Recipes

SKOR BAR ICE CREAM -- BEN & JERRY STYLE

Steps:

• Freeze the Skor bars.
• Beat the eggs until fluffy.
• Slowly beat in the sugar.
• Add the cream, the half-and-half and the vanilla and mix well.
• Pour the mixture into your ice-cream maker and freeze.
• While the ice cream is freezing take the frozen Skor bars and put them in a plastic bag and break them into small pieces with a knife handle or a meat tenderizing mallet.
• When the ice cream is done, remove it from the container and mix in the Skor bar pieces.
• Pour into a Tupperware and freeze.
• Note: Most of the Skor bars should be crushed into crumbs, but stop abusing the candy when there are still some 1 inch and 1/2 inch chunks left.
• Another note: Ben& Jerry's ice cream is known for it's denseness and lack of air.
• The less air in the ice cream, the thicker the consistency.
• You may find that this recipe fills up your ice cream maker more than you are used to.
• One last note, I promise: You can try experimenting with this recipe, substituting Heath bars, Reese's Peanture Butter Cups, Oreos, Kit Kats, M&m's and any other fun stuff for the Skor bars.