Steamed Green Beans Recipes

SIMPLE STEAMED GREEN BEANS

Steps:

• Prepare green beans by snapping them or cutting them to approx 1 inch in length and rinsing them.
• Over a pot of boiling water, steam beans for 15-20 minutes (until just tender with a little"bite" to them; Also, to steam I use a covered colander over a Dutch oven filled 1/4th full with water) Remove steamed beans and turn into a serving bowl.
• Add all of the rest of the ingredients, seasoning to taste.
• Enjoy!

STEAMED GREEN BEANS

Steps:

• Trim green beans and rinse. Melt butter. Add beans and water. Steam until tender.

STEAMED GREEN BEANS

Steps:

• Steam green beans in a steamer for 7 minutes. Place green beans and butter in saucepan and heat through. Season with salt, to taste.

STEAMED GREEN BEANS

Steps:

• Steam green beans in a steamer for 7 minutes. Place green beans and butter in saucepan and heat through. Season with salt, to taste.

STEAMED GREEN BEANS

Steps:

• Trim green beans; add to reserved pot of boiling water from Rosemary Potatoes; add more water if necessary (or bring 1/2 inch water to a boil). Cover; cook, turning occasionally, until tender, about 4 to 6 minutes.
• Drain beans. Transfer to a serving platter; season with salt and pepper.

EASY GARDEN GREEN BEANS

Steps:

• Set a steamer basket insert into a large saucepan and fill with water to a level just below the steamer. Bring to a boil. Add green beans, and steam to your desired degree of tenderness, or about 5 minutes.
• Once the beans have cooked, transfer them to a serving bowl. Toss with olive oil, garlic, salt, pepper, white wine vinegar, and Parmesan cheese. Let stand for 10 minutes. Remove garlic slices and garnish with parsley before serving.