Spaghetti With Smoked Salmon And Mascarpone Recipes

SMOKED SALMON SPAGHETTI WITH CHILLI & LEMON

Steps:

• Cook the spaghetti for 10 mins or following pack instructions until al dente.
• Meanwhile, heat the oil in a wok or large frying pan and briefly fry the chilli to soften it.
• Drain the spaghetti, reserving a little of the water, then tip into the wok and, using 2 wooden spoons, toss in the chilli oil until well mixed. Add the salmon, lemon zest and chives or onions, then toss again. Season and add lemon juice to taste.

PASTA WITH SALMON AND MASCARPONE

Steps:

• Cook the pasta in boiled water until done.
• Chop the salmon in big pieces.
• Heat the olive oil and lightly cook the salmon for 2 minutes. Turn the heat to low and add the mascarpone cheese. When mascarpone is melted add the dill.Mix well.
• Drain the pasta and add them into the sauce. Mix well.
• Serve immediately and add the pepper on top!

SPAGHETTI WITH SMOKED SALMON AND MASCARPONE

Steps:

• Chop spring onions and fry in butter.
• Medium heat; add mascarpone and sour cream (low-fat version: replace with low-fat cream cheese and low-fat sour cream). Wait until it has melted and add mustard, salt, pepper, orange zest and juice (the amount of juice required varies; try it first with 1/2 orange, and add more if you want). Low heat, do not boil.
• Cook the spaghetti (angel hair is also delicious), and meanwhile pull the salmon in small pieces. Retain a bit of spaghetti-water.
• Immediately add the pasta to the sauce; you might need to add a bit of pasta-water.
• Put pasta on plates and sprinkle salmon and rocket on top.