Hot Ham Mozzarella Pineapple Sub With Bbq Sauce Recipes

HOT PINEAPPLE HAM SANDWICHES

Hot Pineapple Ham Sandwiches image

Your trusty slow cooker lets you make these warm, gooey sandwiches without heating up the house on a hot day. The mustard and brown sugar give them such satisfying richness. -Nancy Foust, Stoneboro, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 3h25m

Yield 10 servings

Number Of Ingredients 9

Ingredients

2 cans (20 ounces each) unsweetened crushed pineapple, undrained
1 medium onion, finely chopped
3/4 cup packed light brown sugar
1/4 cup Dijon mustard
2-1/2 pounds thinly sliced deli ham
2 tablespoons cornstarch
2 tablespoons water
10 slices Swiss cheese or cheddar cheese, optional
10 kaiser rolls, split

Steps:

Mix first 4 ingredients. Place half the mixture in a 5-qt. slow cooker; top with half the ham. Repeat layers. Cook, covered, on low until heated through, 3-4 hours., Using tongs, remove ham from slow cooker, leaving pineapple mixture behind; keep warm. In a large saucepan, mix cornstarch and water until smooth. Stir in pineapple mixture; bring to a boil. Reduce heat; simmer, uncovered, until mixture is slightly thickened, stirring occasionally. Serve ham, pineapple mixture and, if desired, cheese on rolls.

Nutrition Facts : Calories 468 calories, Fat 8g fat (2g saturated fat), Cholesterol 60mg cholesterol, Sodium 1540mg sodium, Carbohydrate 69g carbohydrate (36g sugars, Fiber 2g fiber), Protein 29g protein.

HOT HAM AND PINEAPPLE SUB

Hot Ham and Pineapple Sub image

"I love homemade ham and pineapple pizza, but I don't care to make the pizza crust," relates Julie Valdez of Walnut Hill, Florida. "So I came up with this sub sandwich that has the same flavors but it a snap to put together."

Provided by Taste of Home

Categories Lunch

Time 1h5m

Yield 4-6 servings.

Number Of Ingredients 8

Ingredients

1 tube (11 ounces) refrigerated crusty French loaf
2 tablespoons vegetable oil
1 teaspoon Italian seasoning
1/4 teaspoon garlic salt
1 can (8 ounces) pizza sauce, divided
1/3 pound sliced deli ham
1 can (8 ounces) crushed pineapple, drained
1 cup shredded part-skim mozzarella cheese

Steps:

Place the French loaf dough seam side down on a lightly greased baking sheet. With a sharp knife, cut six slashes, about 1/2 in. deep, on top of dough. Bake at 350° for 25-30 minutes or until golden brown. , In a small bowl, combine the oil, Italian seasoning and garlic salt; brush over hot bread. Cool on a wire rack for 8 minutes., Split bread in half lengthwise. Hollow out bottom half, leaving a 1/4-in. shell (discard removed bread or save for another use). , Spread 2-3 tablespoons of pizza sauce over shell; top with the ham, pineapple and cheese. Replace bread top. Bake for 6-8 minutes or until cheese is melted. Heat the remaining pizza sauce; serve with sandwich.

Nutrition Facts : Calories 279 calories, Fat 11g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 813mg sodium, Carbohydrate 32g carbohydrate (9g sugars, Fiber 2g fiber), Protein 13g protein.

HOT ITALIAN HAM SUBS

Hot Italian Ham Subs image

"I got the idea for Hot Italian Ham Subs when I tried to duplicate a delicious deli sandwich I'd enjoyed while traveling," says Leann Hillmer of Sylvan Grove, Kansas. Fresh tomato and basil add color and flavor to Leann's hearty recipe.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 14

Ingredients

1/2 cup olive oil
1/4 cup red wine vinegar
1 tablespoon Dijon mustard
1 teaspoon sugar
1/2 teaspoon pepper
1/2 teaspoon minced fresh basil
1/4 teaspoon salt
4 submarine buns, split
12 slices deli ham
12 slices tomato
12 slices part-skim mozzarella cheese
12 fresh basil leaves
4 slices sweet onion, halved
8 slices provolone cheese

Steps:

In a small bowl, whisk the first seven ingredients. Generously drizzle dressing over cut sides of buns. , On bun bottoms, layer the ham, tomato and mozzarella cheese. On bun tops, layer the basil leaves, onion and provolone cheese. Place on a baking sheet. , Broil 6-8 in. from the heat for 2-3 minutes or until cheese is melted. Place bun tops over bottoms; serve immediately.

Nutrition Facts :

HOT HAM AND PINEAPPLE SUB

Hot Ham and Pineapple Sub image

Make and share this Hot Ham and Pineapple Sub recipe from Food.com.

Provided by AidansMom

Categories Lunch/Snacks

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 Pillsbury refrigerated crusty french loaf (11 ounces)
2 tablespoons vegetable oil
1 teaspoon italian seasoning
1/4 teaspoon garlic salt
1 (8 ounce) can pizza sauce, divided
1/3 lb sliced deli ham
1 (8 ounce) can crushed pineapple, drained
4 ounces shredded mozzarella cheese

Steps:

Place the French loaf dough seam side down on a lightly greased baking sheet.
With a sharp knife, cut six slashes, about 1/2 inch deep on top of dough.
Bake at 350 for 25-30 minutes or until golden brown.
Combine the oil, Italian seasoning and garlic salt; brush over hot bread.
Cool on wire rack for 8 minutes.
Split bread in half lengthwise.
Hollow out bottom half, leaving a 1/4 inch shell.
Spread 2-3 tablespoons of pizza sauce over shell; top with ham, pineapple and cheese.
Replace bread top.
bake for 6-8 minutes or until cheese is melted.
Heat the remaining pizza sauce and serve with sandwich.

Nutrition Facts : Calories 282.8, Fat 17.8, SaturatedFat 5.9, Cholesterol 43.9, Sodium 943.9, Carbohydrate 17.4, Fiber 1.2, Sugar 13.5, Protein 13.9

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