Memphis Barbecue Chicken Recipes

MEMPHIS STYLE BARBECUE CHICKEN

Steps:

• The night prior, mix all dry rub ingredients in a bowl until it appears uniform. Apply the rub to the chicken thighs and let it rest in the refrigerator overnight.
• An hour prior to barbecuing, soak the wood chips in water in the aluminum pan.
• Prepare the grill by dividing the charcoal into two piles on the sides of the charcoal tray, leaving enough room in the center for the aluminum pan to fit.
• Set the grill temperature between 300 and 350 degrees Fahrenheit. Add charcoal or restrict airflow through the grill as needed.
• Set the chicken thighs on the center of the grill, directly on top of the aluminum pan. Cook for at least 45 minutes, or when the internal meat temperature reaches 165 degrees Fahrenheit.
• Remove the chicken thighs from the grill, and allow them to rest for at least five minutes before serving.

MEMPHIS BARBECUE CHICKEN WINGS

Steps:

• Preheat oven to 375 degrees and line your baking sheet with parchment paper.
• In a large bowl toss the chicken wings with the vegetable oil, salt and pepper then line up on the baking sheet in a single layer.
• Bake until wings are crispy and browned for 40-45 minutes.
• Remove the cooked wings and add them to a large bowl and toss them with the Memphis Barbecue Sauce, then bake them for an additional 5 minutes.

MEMPHIS BARBECUE CHICKEN

Steps:

• In a small bowl, add all spices and brown sugar. Stir to combine.
• Take your chicken and pat dry with paper towels.
• Place the chicken in a large bowl and sprinkle with 1/3 of the dry rub. Toss the chicken to evenly coat.
• Transfer the chicken to a baking sheet or a casserole dish and place in refrigerator for 1-2 hours.
• When you are ready to cook, heat your grill to medium-low heat. Place the chicken on the grill, have the chicken covered.
• Make sure to turn the chicken occasionally for even cooking. Cook for 20 to 30 minutes.
• While the chicken is on the grill prepare your sauce. In a small bowl, whisk together all the sauce ingredients.
• Remove the chicken from the grill. Brush the chicken with the vinegar sauce and sprinkle some of the dry rub seasoning.

MEMPHIS BARBECUE CHICKEN

Steps:

• 1. Combine all ingredients except chicken in a medium saucepan. Bring to a boil. Reduce heat, and simmer, uncovered, for 1 hour, stirring occasionally.
• 2. Grill chicken over medium-low coals for 35 minutes, turning occasionally.
• 3. Baste with sauce; grill an additional 25 minutes or until the chicken is done, basting frequently with the remaining sauce.

MEMPHIS-STYLE SWEET AND SPICY BBQ CHICKEN

Steps:

• Heat grill to medium heat.
• Trim and discard excess fat from chicken.
• Grill 10 min. on each side. Meanwhile, mix remaining ingredients until blended.
• Brush chicken with half the barbecue sauce mixture; grill 10 min. or until chicken is done (165ºF), turning and brushing occasionally with remaining barbecue sauce mixture.