Liptauer Spread Recipes

LIPTAUER SPREAD

Liptauer Spread image

Categories Cheese Herb Appetizer Fall Cottage Cheese Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Serves 6

Number Of Ingredients 11

Ingredients

1 cup cottage cheese
1/4 cup (1/2 stick) unsalted butter, room temperature
2 teaspoons paprika (preferably sweet Hungarian)
1 1/2 teaspoons caraway seeds, crushed in mortar with pestle
3/4 teaspoon dry mustard
3 tablespoons minced onion
2 tablespoons chopped cornichons*
Cocktail pumpernickel bread
Radishes with leaves attached
Green onions, trimmed
*Cornichons are tiny, brine-packed French pickles available at specialty foods stores and some supermarkets.

Steps:

Blend cottage cheese and butter in processor until smooth. Blend in paprika, caraway and mustard. Transfer to small bowl. Mix in onion and cornichons. Transfer to crock. Cover and refrigerate at least 3 hours. (Can be prepared 2 days ahead. Keep refrigerated.)
Place crock of cheese in center of platter. Surround with bread. Serve with radishes and green onions.

LIPTAUER CHEESE SPREAD - HUNGARIAN KOROZOTT JUHTURO

Liptauer Cheese Spread - Hungarian Korozott Juhturo image

Liptauer cheese is a Hungarian fresh cheese from which Liptauer cheese spread is made and is typically eaten as an appetizer.

Provided by Barbara Rolek

Categories Appetizer Snack Condiment

Time 2h15m

Yield 8

Number Of Ingredients 7

Ingredients

1/2 pound Liptauer (or brindza or dry curd or farmer's cheese at room temperature)
4 ounces/1 stick unsalted butter (softened)
1 teaspoon sweet Hungarian paprika
1/2 teaspoon prepared mustard
1/2 teaspoon caraway seeds (pounded)
1 small onion (grated)
1/2 teaspoon anchovy paste

Steps:

Sieve cheese into a medium bowl. Beat in butter. Add remaining ingredients, combining thoroughly. Adjust seasonings. Refrigerate at least 2 hours for flavors to marry. Remove from refrigerator 15 minutes before serving.
Variations: Capers and chives may be added and sieved cottage cheese or cream cheese can be used in place of Liptauer, brindza or farmers cheese. If you want to turn this into a veggie dip, add 1/3 cup sour cream.

Nutrition Facts : Calories 179 kcal, Carbohydrate 2 g, Cholesterol 58 mg, Fiber 1 g, Protein 9 g, SaturatedFat 9 g, Sodium 34 mg, Fat 15 g, ServingSize 1 cup (8 servings), UnsaturatedFat 5 g

LIPTAUER (SAVORY PAPRIKA CREAM CHEESE SPREAD)

Liptauer (Savory Paprika Cream Cheese Spread) image

Liptauer spread is based on a soft sheep's milk cheese called bryndza in the Slovak language. The dish probably came from the Province of Liptov, in the Tatra Mountains, within the old Austro-Hungarian Empire and was first made by sheep farmers. As Liptauer, it has traveled to neighboring regions of central Europe, including Germany, Austria, Italy, Serbia, Slovakia and Hungary.

Provided by Member 610488

Categories Spreads

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 18

Ingredients

4 tablespoons butter, softened
1 tablespoon cream cheese
1 cup soft farmer cheese or 2/3 cup full-fat Greek yogurt (and 1/3 cup whipped cream cheese mixed in)
1/3 onion, peeled
1 garlic clove, peeled
1 teaspoon water
1/3 cup german pickles (optionally combine equal amounts dill and bread and butter pickles) or 1/3 cup cornichon (optionally combine equal amounts dill and bread and butter pickles)
1 1/2 tablespoons sweet Hungarian paprika
1 teaspoon hot German mustard or 1 teaspoon Dijon mustard
1 teaspoon anchovy paste (optional) or 3/4 teaspoon anchovy, finely minced (optional)
1 teaspoon tomato paste
1 teaspoon capers, chopped (add 2 tsp caper if anchovy is not added)
1 teaspoon fresh chives, chopped
1 teaspoon caraway seed
1/2 teaspoon cayenne pepper
1 pinch dill (garnish)
1 pinch chives, chopped (garnish)
salt and black pepper, to taste

Steps:

In a medium bowl, whip the butter, cream cheese, and quark (or its substitute). Make sure the butter is soft to avoid unpleasant chunks.
Add the water, onion, garlic, and 1 tbsp of the butter-cheese mixture to a blender and puree.
Pour the onion-garlic puree into the bowl with the cheeses and mix well.
Mix in the remaining ingredients and combine well. Season with salt and fresh ground pepper to taste. If you used unsalted butter, salt liberally.
Garnish with chopped chives and dill and serve with soft pretzels, celery sticks, crackers, or toasted German rye bread. It can also be used to stuff tomatoes, red peppers and hard boiled eggs.
Liptauer tastes best when made the day before so the flavors have a chance to mingle.

Nutrition Facts : Calories 65.7, Fat 6.6, SaturatedFat 4, Cholesterol 17.3, Sodium 125.6, Carbohydrate 1.8, Fiber 0.8, Sugar 0.6, Protein 0.6

LIPTAUER CHEESE

Liptauer Cheese image

The journalist Joseph Wechsberg introduced many Americans to the pleasures of Austro-Hungarian food, including this liptauer spread. The recipe is adapted from "The Cooking of Vienna's Empire," Mr. Wechsberg's 1968 entry in the Time-Life Foods of the World series. Cottage cheese and butter are the base for paprika, caraway seeds and briny capers. This dip is a fine accompaniment for crudités or hearty slices of rye on a brisk autumn afternoon.

Provided by Sara Dickerman

Categories appetizer, side dish

Time 2h15m

Yield Makes 1 1/2 cups

Number Of Ingredients 12

Ingredients

1 cup cottage cheese
8 tablespoons unsalted butter, softened
1 tablespoon sweet paprika
Freshly ground black pepper
1/2 teaspoon kosher salt, plus more to taste
2 teaspoons caraway seeds
1 teaspoon dry mustard
1 teaspoon chopped capers
1 tablespoon finely chopped onion
1/2 cup sour cream
3 tablespoons finely chopped chives
1 baguette, thinly sliced and toasted

Steps:

With the back of a spoon, press the cottage cheese through a fine sieve into a mixing bowl.
In a mixer fitted with a paddle, cream the butter on medium speed. Beat in the cottage cheese, paprika, a generous grinding of black pepper, the salt, caraway seeds, mustard, capers, onion and sour cream until it forms a smooth paste.
Spoon it into a 1 1/2 -cup bowl lined with plastic wrap. Cover and refrigerate for 2 hours, or until set. Unmold onto a platter and sprinkle with chives. Serve with baguette slices or crackers.

Nutrition Facts : @context http, Calories 213, UnsaturatedFat 4 grams, Carbohydrate 18 grams, Fat 13 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 8 grams, Sodium 275 milligrams, Sugar 2 grams, TransFat 0 grams

HUNGARIAN CHEESE SPREAD (LIPTAUER)

Hungarian Cheese Spread (Liptauer) image

I remember having something very similar to this as an appetizer at a party. When I asked for the recipe I was told that it was a family recipe from Hungaria and she just dumps it all in. I then decided to research it and this is what I have come up with. It is combination of several different recipes that I came across until I came up with the taste I remembered.

Provided by Huskergirl

Categories Spreads

Time 10m

Yield 12 Tblsp, 12 serving(s)

Number Of Ingredients 6

Ingredients

8 ounces cream cheese
1 cup cottage cheese
3 tablespoons capers
1 teaspoon caraway seed
1/2 teaspoon dry mustard
2 teaspoons paprika

Steps:

Cream together all ingredients.
Place into a bowl or pretty mold covered with plastic wrap. Cover top of cheese with plastic wrap.
Refrigerate for at least 2 hours overnight is best.
Unmold on to a serving plate and surround with rye bread squares, fresh veggies, or crackers.

Nutrition Facts : Calories 86.7, Fat 7.5, SaturatedFat 4.7, Cholesterol 23.4, Sodium 190.7, Carbohydrate 1.4, Fiber 0.3, Sugar 0.1, Protein 3.8

More about "liptauer spread recipes"

LIPTAUER (SLOVAKIAN CHEESE SPREAD) • CURIOUS CUISINIERE

Web 2016-09-04 Liptauer (pronounced LIP-tower) is a popular appetizer spread throughout Hungary, Austria, and Slovakia. The names comes …
From curiouscuisiniere.com
4.6/5 (11)
Category Appetizer
Cuisine Hungarian
Total Time 10 mins

Combine all ingredients in the a medium mixing bowl and blend using an electric hand mixer, until everything is well mixed and the cheese is fluffy.
Liptauer is traditionally served on rye or pumpernickel bread, but we found it to be tasty when spread on any kind of bread or crackers.

See details

LIPTAUER – AUSTRIAN PAPRIKA CHEESE SPREAD RECIPE

liptauer-austrian-paprika-cheese-spread image

Web 2019-04-28 Instructions. Whisk the butter with the cream cheese until combined and fluffy (best would be to use a mixer to whisk the butter …
From everyday-delicious.com
Category Appetizer
Calories 1170 per serving

See details

LIPTAUER CHEESE - A HUNGARIAN CHEESE SPREAD

Web 2011-01-12 Instructions. In a small bowl cream together cream cheese, butter, paprika, and anchovy fillet. Stir until the mixture is uniform. Add chopped capers, caraway seeds, and salt. This is better if you refrigerate …
From copykat.com

See details

LIPTAUER - AUSTRIAN CHEESE SPREAD | GLOBALLY FLAVORED

Web Jump to Recipe - Print Recipe Liptauer is a classic cheese spread made with paprika and spices that is super easy to make. It’s usually served with rye bread, but it also goes great with bagels, crackers, rye chips, and …
From globallyflavored.com

See details

LIPTAUER CHEESE SPREAD - SAVOR THE BEST

Web 2020-12-11 Instructions. Combine the goat cheese and butter in a mixing bowl. Beat with an electric mixer until smooth and creamy. Add the rest of the ingredients and beat until …
From savorthebest.com

See details

AUSTRIAN LIPTAUER RECIPE - HOW TO MAKE LIPTAUER | MASALAHERB.COM

Web 2019-06-19 Spread some of it into your sandwich bread with other cold cuts. The Liptauer makes a great snack time savory treat and it's a common school break time snack with …
From masalaherb.com

See details

LIPTAUER (AUSTRO-HUNGARIAN PAPRIKA SPICED CHEESE SPREAD) RECIPE

Web 2021-03-09 Liptauer, pronounced “Lip-tower”, is a simple, flavourful, central European, or Mitteleuropean, well seasoned, paprika spiced cheese spread with a sharp, rich, and …
From beansandsardines.com

See details

THE MANY FACES OF KöRöZöTT, WITH A RECIPE — TASTE HUNGARY

Web 250 grams (8 ounces) quark/farmer’s cheese (it can be from sheep milk or cow milk, júh túró or tehén túró) ½ small onion, minced or grated. 60 grams (4 tablespoons) butter, …
From tastehungary.com

See details

AUSTRIAN LIPTAUER CHEESE SPREAD RECIPE - COMBINEGOODFLAVORS.COM

Web 2022-06-01 Take a mixing bowl and mix the butter with a mixer until fluffy. Since you've strained the Brimsen before, you can safely add it to the fluffed butter and mix it in well …
From combinegoodflavors.com

See details

LIPTAUER CHEESE SPREAD | RECIPE | KITCHEN STORIES

Web 1 tbsp paprika powder. bowl. cutting board. knife. Finely chop chives, onion, and pickles. Put aside some of the chive for garnishing. Put quark in a bowl, add butter, chopped …
From kitchenstories.com

See details

LIPTAUER SPREAD (KöRöZöTT) - OFFBEAT BUDAPEST

Web 2022-11-30 Ingredients. Yield: enough for 5-7 regular slices of bread; Total time: 10 minutes 50 grams (¼ cup) sheep's milk curd cheese (juhtúró) 170 grams (¾ cup) …
From offbeatbudapest.com

See details

RECIPE FOR LIPTAUER SPREAD HOW TO MAKE IT - AUSTRIA

Web Step 2: Let the spread rest for one hour before serving. Serve on rye or pumpernickel bread and garnish with fresh cut chives. This spread is quick and easy and takes about 10 …
From austria.info

See details

ASTRAY RECIPES: LIPTAUER SPREAD

Web Similar recipes. Fiesta zucchini; Goat cheese salad; Herb crust; Lemon pudding cookies; Liptauer cheese; Liptauer cheese #1; Liptauer cheese #2; Liptauer kaese; Liptauer …
From astray.com

See details