Reuben Mac And Cheese Recipes

REUBEN MAC N CHEESE

Reuben Mac n Cheese image

Provided by Rachael Ray : Food Network

Time 35m

Yield 6 servings

Number Of Ingredients 14

Ingredients

Salt
1 pound cavatappi, hallow corkscrew shaped pasta or, other short cut
2 slices rye bread
3 tablespoons butter plus some for buttering toast
A handful fresh parsley leaves
1 teaspoon paprika
3 tablespoons all-purpose flour
2 cups milk
1/4 cup spicy brown deli mustard (recommended: Gulden's)
1 cup shredded Swiss cheese
1 cup shredded Gruyere
1 cup shredded yellow Cheddar
3/4 pound good quality deli corned beef, sliced as thick as bacon, chopped
1 pound sauerkraut, rinsed and well drained

Steps:

Bring a large pot of water to a boil for the pasta. Salt water and cook pasta to al dente.
While pasta cooks, toast rye bread in toaster then butter hot bread. Coarsely chop bread and place in food processor. Add parsley and paprika to bread and process into bread crumbs, reserve.
Heat a sauce pot over medium heat. Add butter to pot and melt, whisk in flour 1 minute then milk. Season the sauce with salt and pepper, thicken sauce 5 to 6 minutes then stir in mustard. Melt 2/3 of the combined cheeses into the sauce.
Preheat broiler.
Drain pasta and return to hot pot. Toss hot pasta with chopped meat and sauerkraut to combine, stir in cheese sauce and coat. Transfer mac n cheese to casserole and top with bread crumbs and remaining cheese. Brown under broiler 3 to 4 minutes, serve.

REUBEN MAC N CHEESE

Reuben Mac N Cheese image

Make and share this Reuben Mac N Cheese recipe from Food.com.

Provided by seesko

Categories One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

salt
1 lb cavatappi pasta, hallow corkscrew shaped pasta or, other short cut
2 slices rye bread
3 tablespoons butter, plus
some butter, for buttering toast
fresh parsley leaves
1 teaspoon paprika
3 tablespoons all-purpose flour
2 cups milk
1/4 cup spicy brown mustard (recommended ( Gulden's)
1 cup shredded swiss cheese
1 cup shredded gruyere
1 cup shredded yellow cheddar cheese
3/4 lb good quality deli corned beef, sliced as thick as bacon, chopped
1 lb sauerkraut, rinsed and well drained

Steps:

Bring a large pot of water to a boil for the pasta. Salt water and cook pasta to al dente.
While pasta cooks, toast rye bread in toaster then butter hot bread. Coarsely chop bread and place in food processor. Add parsley and paprika to bread and process into bread crumbs, reserve.
Heat a sauce pot over medium heat. Add butter to pot and melt, whisk in flour 1 minute then milk. Season the sauce with salt and pepper, thicken sauce 5 to 6 minutes then stir in mustard. Melt 2/3 of the combined cheeses into the sauce.
Preheat broiler.
Drain pasta and return to hot pot. Toss hot pasta with chopped meat and sauerkraut to combine, stir in cheese sauce and coat. Transfer mac n cheese to casserole and top with bread crumbs and remaining cheese. Brown under broiler 3 to 4 minutes, serve.

Nutrition Facts : Calories 809.3, Fat 38.6, SaturatedFat 20, Cholesterol 138.3, Sodium 1626.6, Carbohydrate 74.3, Fiber 5.5, Sugar 3.9, Protein 40.3

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