CONTEST-WINNING STRAWBERRY JAM BARS
I bake for a group of seniors every week, and this is one of the goodies they request most. I always keep the ingredients on hand for last-minute baking emergencies. Give these bars your own twist by replacing the strawberry jam with the fruit jam of your choice. -Karen Mead Pittsburgh, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, cream butter and brown sugar until smooth. Add egg; mix well. Gradually add dry cake mix and cornflakes. Set aside 1-1/2 cups for topping. Press remaining dough into a greased 13x9-in. baking pan., Carefully spread jam over crust. Sprinkle with reserved dough; gently press down. Bake at 350° for 30 minutes or until golden brown. Cool completely on a wire rack. Cut into bars.
Nutrition Facts : Calories 192 calories, Fat 6g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 206mg sodium, Carbohydrate 33g carbohydrate (22g sugars, Fiber 0 fiber), Protein 1g protein.
MARZIPAN BARS
My husband's grandmother made these lovely layered bars for us as our newlywed Christmas present.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield about 6-1/2 dozen.
Number Of Ingredients 23
Steps:
- In a bowl, cream butter and brown sugar. Add egg yolk and vanilla; mix well. Combine flour, baking soda and salt; add to creamed mixture alternately with milk. Press into a greased 15x10x1-in. baking pan. Spread with jelly. , For filling, combine almond paste, butter, sugar, egg white and vanilla in a bowl. Beat in eggs. Add food coloring; mix well. Pour over jelly layer. Bake at 350° for 35 minutes or until set. Cool on a wire rack. , For icing, heat chocolate and butter in a small saucepan on low until melted. Add confectioners' sugar and enough milk to make a smooth icing. Stir in vanilla. Immediately spread over bars. Cover and store overnight at room temperature before cutting.
Nutrition Facts : Calories 79 calories, Fat 3g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 38mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
STRAWBERRY MARZIPAN BARS
Make and share this Strawberry Marzipan Bars recipe from Food.com.
Provided by Mercy
Categories Bar Cookie
Time 1h5m
Yield 25 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350°F.
- Combine all crust ingredients in small mixer bowl.
- Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs (1 to 2 minutes).
- Press onto bottom of greased and floured 8-inch square baking pan.
- Bake for 15 to 20 minutes or until edges are lightly browned.
- Spread preserves to within 1/4 inch of edge.
- Combine all remaining filling ingredients in same mixer bowl.
- Beat at low speed, scraping bowl often, until well mixed (1 to 2 minutes).
- Sprinkle filling mixture over preserves. Continue baking for 20 to 25 minutes or until edges are lightly browned.
- Cool completely.
- Stir together powdered sugar and 1/2 teaspoon almond extract in small bowl.
- Gradually stir in enough milk for desired drizzling consistency.
- Drizzle over cooled bars; cut into bars.
Nutrition Facts : Calories 144.9, Fat 5.6, SaturatedFat 3.5, Cholesterol 14.7, Sodium 45.5, Carbohydrate 22.9, Fiber 0.3, Sugar 14.1, Protein 1
MARZIPAN BARS
This is unlike any other marzipan bar recipe I have seen. This was given to me by my sister many years ago and I get asked for this recipe all the time. It is very pretty to look at as well as tasting wonderful.
Provided by Darlene10
Categories Bar Cookie
Time 1h5m
Yield 1 slice
Number Of Ingredients 13
Steps:
- Line 8 x 8 pan with pie pastry and cover the pastry with layer of raspberry jam.
- Blend butter and sugar thoroughly.
- Add eggs and beat until light and fluffy.
- Add rice flour and salt and beat well.
- Color 1/2 mixture a pale pink and other half green.
- Put spoonfuls of each mixture alternately on jam to cover.
- Bake in 350° oven for 35 minutes.
- Cool and ice with frosting.
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STRAWBERRY MARZIPAN BARS RECIPE | LAND O’LAKES
From landolakes.com
4.9/5 (9)Servings 25Cuisine ScandinavianCategory Bar, Strawberry, Fruit, Dessert
- Combine all crust ingredients in small bowl . Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs. Press onto bottom of prepared pan. Bake 15-20 minutes or until edges are lightly browned.
- Spread preserves to within 1/4 inch of edge. Combine all remaining filling ingredients in same bowl. Beat at low speed, scraping bowl often, until well mixed. Sprinkle filling mixture over preserves. Continue baking 20-25 minutes or until edges are lightly browned. Cool completely.
- Stir together powdered sugar and 1/2 teaspoon almond extract in small bowl. Gradually stir in enough milk for desired drizzling consistency. Drizzle over cooled bars; cut into bars.
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