My Mustard Greens Recipes

MY MUSTARD GREENS

My Mustard Greens image

Perfect, perfect, perfect for your next potluck or cookout. The Crew and I loved the mix of vegetables and ham hock. And even though the recipe calls for jalapeno, don't let that scare you! There's just enough to add a hint of flavor without overwhelming the dish with heat. Enjoy!

Provided by FANNIE MCCOY @ZAYDEN2

Number Of Ingredients 10

Ingredients

6 - bunches of mustard greens
4 - smoked ham hocks
1 - med onion (chopped)
1 - med bell pepper (chopped)
3 tablespoon(s) minced garlic
1 - small jalepano (chopped)
2 - celery stalks cut up
2 teaspoon(s) sugar
3 tablespoon(s) cooking oil
3 box(es) jiffy cornbread mix

Steps:

WASH HAM HOCKS AND PUT IN LARGE POT ADD ALL OTHER INGREDIENTS (EXCEPT GREENS )COVER WITH WATER BRING TO A RAPID BOIL THEN TURN FIRE ON MED HEAT AND COOK UNTIL VERY TENDER ABOUT 2 HRS.
WASH GREENS ABOUT 7 TIMES WITH COOL WATER NOW DRAIN WELL AND ADD TO HAM HOCKS COOK ABOUT 45 MIN. ADD 3 TBLS COOKING OIL COOK ANOTHER 10 MIN. SERVE WITH CORN BREAD COOK CORNBREAD AS DIRECTED ON BOX

DELICIOUS MUSTARD GREENS

Delicious Mustard Greens image

A flavorful assortment of fresh mustard greens cooked with accents of bacon and garlic. A good all-season complement to any main course

Provided by Patrick

Categories Side Dish Vegetables Greens

Time 25m

Yield 2

Number Of Ingredients 6

Ingredients

1 tablespoon peanut oil
1 ½ teaspoons bacon bits
1 clove garlic, minced
1 bunch mustard greens, washed and chopped
1 teaspoon onion powder
1 teaspoon fish sauce

Steps:

Heat peanut oil in a large skillet over medium heat, and cook and stir the bacon bits and garlic until fragrant, about 1 minute. Stir in 2 or 3 handfuls of mustard greens, allow the greens to wilt, and stir in remaining greens; sprinkle with onion powder. Continue to cook and stir until the greens are bright green, wilted, and starting to become tender, 2 to 3 more minutes. Drizzle greens with fish sauce, stir to combine, and serve.

Nutrition Facts : Calories 108.8 calories, Carbohydrate 8.2 g, Cholesterol 1.2 mg, Fat 7.4 g, Fiber 4.7 g, Protein 4.8 g, SaturatedFat 1.3 g, Sodium 273 mg, Sugar 0.5 g

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