Spicy Citrus Chicken Cubes Recipes

SPICY CITRUS CHICKEN MARINADE

Spicy Citrus Chicken Marinade image

A combination of citrus juices, herbs and garlic make for a delicious marinade for chicken breasts. Great for your next cookout!

Provided by Marie

Categories < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1/4 cup lemon juice
1/4 cup lime juice
1/3 cup orange juice
1 1/2 teaspoons chicken bouillon granules
1/2 teaspoon oregano
1/2 teaspoon rosemary
1/2 teaspoon basil
1 teaspoon crushed red pepper flakes
2 cloves minced garlic
4 chicken breast halves, skinned and boned

Steps:

Combine all ingredients to make a marinade and mix well.
Add chicken and marinate in the refrigerator for two hours.
Grill over medium heat for approximately 10 minutes per side or until fully cooked.

Nutrition Facts : Calories 146.8, Fat 6.9, SaturatedFat 2, Cholesterol 46.5, Sodium 186.2, Carbohydrate 5.6, Fiber 0.3, Sugar 2.6, Protein 15.6

SPICY LEMON CHICKEN

Spicy Lemon Chicken image

"I took a favorite recipe and modified it to work in our slow cooker," writes Nancy Rambo of Riverside, California. "We enjoy this tender lemony chicken with rice or buttered noodles."

Provided by Taste of Home

Categories Dinner

Time 4h20m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

1 medium onion, chopped
1/3 cup water
1/4 cup lemon juice
1 tablespoon canola oil
1/2 to 1 teaspoon salt
1/2 teaspoon each garlic powder, chili powder and paprika
1/2 teaspoon ground ginger
1/4 teaspoon pepper
4 boneless skinless chicken breast halves (4 ounces each)
4-1/2 teaspoons cornstarch
4-1/2 teaspoons cold water
Hot cooked noodles
Chopped fresh parsley, optional

Steps:

In a greased 3-qt. slow cooker, combine the onion, water, lemon juice, oil and seasonings. Add chicken; turn to coat. Cover and cook on low for 4-5 hours or until a thermometer reads 170°. Remove chicken and keep warm., In a saucepan, combine the cornstarch and cold water until smooth. Gradually add the cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken over noodles. Sprinkle with parsley if desired.

Nutrition Facts : Calories 190 calories, Fat 5g fat (1g saturated fat), Cholesterol 66mg cholesterol, Sodium 372mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges

SPICY CITRUS CHICKEN

Spicy Citrus Chicken image

For me, chicken is something that I always have on hand. Recipes for different ways to cook it, however, are not. I thought this sounded interesting and turned out delicious!

Provided by Redneck Epicurean

Categories Chicken

Time 6h20m

Yield 3 lbs. meat

Number Of Ingredients 9

Ingredients

1 cup water
1 medium onion, chopped
6 ounces frozen orange juice, thawed
1/4 cup ketchup
3 garlic cloves, minced
1 teaspoon cinnamon
1 teaspoon hot sauce
1/4 teaspoon salt
2 1/2-3 lbs chicken

Steps:

Place ingredients in a zip top bag and refrigerate for 4-6 hours.
Heat grill and cook meat; brush with marinate while cooking.
Bring marinade to a boil. Thicken slightly and serve with the meat.

Nutrition Facts : Calories 631.9, Fat 34.9, SaturatedFat 10, Cholesterol 172.5, Sodium 624.2, Carbohydrate 33.4, Fiber 1.5, Sugar 28.7, Protein 45.1

SPICY CITRUS CHICKEN CUBES

Spicy Citrus Chicken Cubes image

This is a recipe for spicy citrus chicken that I picked up at a Sam's Club demonstration. It is VERY delicious. The original recipe did not have the juice of one orange, but I love the added flavor (sometimes the citrus spices aren't enough). Also, I suggest kicking up the hot sauce to a full cup for added flavor! (Do NOT use a Louisiana style hot sauce, only Frank's Red Hot or similar, like Krystals)

Provided by youngandhungry

Categories One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs chicken breasts
3 tablespoons citrus zest (use citrus grill spice, RZ wouldn't let me put that in)
1/4 cup olive oil
3/4 cup Frank's red hot sauce
3/4 cup water
1 1/2 tablespoons hiden valley ranch dressing mix (dry powder mix)
1 orange, juice of
salt & pepper

Steps:

Cut 2 lbs. chicken breast into cubes.
Mix 3 tablespoons citrus grill spice, salt and pepper to taste and sprinkle on chicken.
Add 1/4 cup olive oil to hot saute pan and brown chicken on all sides.
Mix 3/4 (or 1) cup hot sauce, 3/4 cup water, and 1.5 Tbsp ranch mix together and add to pan.
Reduce heat and let simmer 8-10 minutes until sauce is desired consistency and chicken is cooked.
Add juice of one orange anytime during simmering, the later the more fruity it'll be.

Nutrition Facts : Calories 524.1, Fat 34.7, SaturatedFat 7.9, Cholesterol 145.3, Sodium 1262.4, Carbohydrate 3, Fiber 0.2, Sugar 2.3, Protein 47.7

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