Spaghetti With Ragu Recipes
SPAGHETTI WITH RAGU RECIPE
Ragu is easy to make and delicious to eat. Serve it with your favorite pasta for a dish that's elegant but kid-approved.
Provided by Wendy
Categories Main Course Recipes
Time 2h15m
Number Of Ingredients 13
Steps:
- Combine the celery, onion, carrots and garlic in a food processor. Process until minced.
- In a large stock pot, cook the pancetta, beef and pork.
- Continue to cook until the meat is cooked through and no longer pink. Break up the meat while cooking into small crumbles.
- Then add the vegetables to the pot and cook for 5-7 minutes, or until soft.
- Add the tomato paste, milk, wine and water.
- Stir to combine, then bring to a boil.
- Reduce heat, cover, and simmer for at least 90 minutes.
- Season with salt and pepper.
- While sauce is cooking, prepare the spaghetti according to package directions.
- Serve the pasta topped with the ragu.
Nutrition Facts : Calories 314.34 kcal, Carbohydrate 25.53 g, Protein 15.53 g, Fat 15.46 g, SaturatedFat 4.68 g, TransFat 0.25 g, Cholesterol 43.52 mg, Sodium 451.28 mg, Fiber 0.59 g, Sugar 1.85 g, UnsaturatedFat 7.69 g, ServingSize 1 serving
HOMEMADE RAGU SAUCE
"My family loves homemade spaghetti sauce and this one is a big hit. I always make sure to serve this ragu sauce recipe with plenty of garlic bread." -Kate Gaul, Dubuque, IA
Provided by Taste of Home
Categories Dinner
Time 2h25m
Yield 10 servings (7-1/2 cups).
Number Of Ingredients 22
Steps:
- In a Dutch oven, cook the beef, pork, bacon, onions, celery and carrots over medium heat until meat is no longer pink; drain. Add garlic; cook 2 minutes longer. Add wine; cook until liquid is reduced by half, 4-5 minutes., Stir in the tomatoes, tomato sauce, tomato paste, bay leaves, sugar and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, stirring occasionally, 1-1/2 to 2 hours. , Discard bay leaves. Add the cream, butter and parsley; cook 2 minutes longer. Stir in cheese. Serve with pasta.
Nutrition Facts : Calories 309 calories, Fat 18g fat (9g saturated fat), Cholesterol 73mg cholesterol, Sodium 746mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 3g fiber), Protein 18g protein.
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