SLOW COOKER MAC AND CHEESE
This creamy, comforting meal takes just moments to assemble and is always a big hit. Great for large family gatherings and to take to pot luck dinners. I'm always asked for the recipe!
Provided by Cathy P
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes
Time 3h25m
Yield 12
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and transfer pasta to slow cooker.
- Add butter to pasta and stir until melted; season with salt and pepper. Sprinkle about 1/2 the Cheddar cheese over pasta and stir.
- Whisk evaporated milk and eggs together in a bowl until smooth; stir into pasta mixture.
- Whisk milk and Cheddar cheese soup together in a bowl until smooth; stir into pasta mixture. Sprinkle remaining cheese over pasta mixture; garnish with paprika.
- Cook on Low for 3 hours.
Nutrition Facts : Calories 431.6 calories, Carbohydrate 33.9 g, Cholesterol 99 mg, Fat 24.7 g, Fiber 1.4 g, Protein 17.8 g, SaturatedFat 14.8 g, Sodium 524.2 mg, Sugar 4.7 g
DUMP MACARONI AND CHEESE
Just dump it all together and pop in the oven and in about 30-45 minutes you have a great macaroni and cheese. This was a recipe from my Mother-in-law.
Provided by Shawn C
Categories Cheese
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions.
- Mix cooked pasta and all ingredients in a sprayed casserole dish.
- Sprinkle paprika on top for color if desired.
- Bake in 350 degree Fahrenheit oven for 30 to 45 minutes until done.
- Serve hot.
DUNBAR MACARONI AND CHEESE
Make and share this Dunbar Macaroni and Cheese recipe from Food.com.
Provided by littleturtle
Categories One Dish Meal
Time 1h5m
Yield 9-10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325°F.
- In large pot of boiling salted water, cook macaroni al dente (barely tender) according to package directions (5-9 minutes).
- Drain well, rinse with cold water, and return to pot.
- Mix in remaining ingredients except for the breadcrumbs, then pour into casserole pan.
- Sprinkle with breadcrumbs and bake, uncovered, until golden and bubbly (40 minutes).
Nutrition Facts : Calories 557.3, Fat 31.7, SaturatedFat 19.3, Cholesterol 87.4, Sodium 1216.9, Carbohydrate 48, Fiber 2.5, Sugar 4.5, Protein 20.7
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