Lisbon Steak Recipes

PORTUGUESE STEAK

Portuguese Steak image

This is a very popular recipe in this area where the population is mostly of Portuguese decent. A gal I work with, who is from the Azores gave me this one.

Provided by CookstoRelax

Categories Steak

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

4 steaks, 1/2 inch thick (sirloin or rib eye work very well)
8 sliced garlic cloves (thinly sliced)
1 tablespoon salt
1/2 teaspoon pepper
1 tablespoon chopped parsley
1 bay leaf, crumbled
1 cup red wine
2 tablespoons butter
2 tablespoons olive oil
1/2 cup heavy cream
4 eggs (optional)
1 marinated roasted red pepper (optional)

Steps:

Mash the garlic with the salt. Mix in the pepper,parsley, and bay leaf,forming a paste. Season the steaks on both sides with the paste.place in a deep sided dish.
Slowly pour the wine over the meat and marinate at least 2 hours(better overnight).
Reserving the marinade remove steaks . Heat the butter and oil in large skillet over med-high heat. Fry the steaks 3 minutes each side.Remove to a clean plate and cover to keep warm.
Add the reserved marinade to the hot pan and deglaze the browned bits . Remove from heat and quickly whisk in the cream. Place over med-low heat. Return the steaks to the pan and cook about three minutes. Sauce will thicken.
While the steaks are cooking fry the eggs in a separate pan.
Plate the steaks placing a fried egg on top of each, followed by a red pepper. Pool some sauce around the steak and serve with fried potatoes.
A traditional Portuguese meal.

Nutrition Facts : Calories 273.2, Fat 23.6, SaturatedFat 11.4, Cholesterol 56, Sodium 1800.5, Carbohydrate 4.6, Fiber 0.2, Sugar 0.5, Protein 1.1

LISBON STEAK RECIPE

Lisbon Steak Recipe image

Make and share this Lisbon Steak Recipe recipe from Food.com.

Provided by Lavender Lynn

Categories Steak

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 beef tenderloin steaks, cut 1/2 inch thick
2 tablespoons butter
1 pint heavy cream
1/2 teaspoon black pepper
2 tablespoons brandy
1 (8 ounce) can mushrooms
salt, to taste

Steps:

Over medium heat, melt butter in a 12 inch skillet.
Fry the steaks turning them over after 2 minutes or so.
You do not want to overcook them at this point. They will finish cooking later.
Add the cream and mushrooms to the steaks and cook for 5 minutes.
Add the brandy and pepper and simmer over low heat.
Simmer steaks for 5 to 10 minutes.
Serve with mashed potatoes.

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