Fudge Meltaways Recipes
FUDGE MELTAWAYS
I got the Betty Crocker Cooky Book when I was just a little kid and I have been making this recipe ever since. It is my favorite cookie out of the entire book! Note - I found that the 1 1/2 oz of chocolate at the end of the recipe was not quite enough for me and bumped it up to 2 oz! Cooking time is the approximate time needed to melt butter and chocolate.
Provided by Kerena
Categories Bar Cookie
Time 10m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 13
Steps:
- Melt 1/2 c butter and 1 oz chocolate in saucepan. Blend sugar, 1 t vanilla, egg, crumbs, coconut and nuts into butter-chocolate mixture. Mix well and press into ungreased 9'x9"x 1 3/4" or 11 1/2" x7 1/2" x 1 1/2"baking dish. Refrigerate.
- Mix 1/4 c butter, milk, confectioners sugar and 1 t vanilla. Spread over crumb mixture. Chill.
- Melt 1 1/2 oz chocolate and spread over chilled filling. Chill. Cut before firm.
FUDGE MELTAWAYS
I make these for my Xmas trays, I actually made a batch last night. They are very sweet so a 8x8 pan will give you a lot. These are always the first things that go off the baking trays, people think I have spent hours on them when really they are a no bake easy simple thing to do.
Provided by Leanne
Categories Bar Cookie
Time 2h10m
Yield 35-40 squares
Number Of Ingredients 10
Steps:
- Mix Graham crumbs, coconut, cocoa and sugar. Stir in margarine and water. Press into an ungreased 8x8-inch or 9x9-inch pan. Refrigerate while making icing.
- Mix remaining ingredients. Spread over crumb mixture and refrigerate for about 2 hours before cutting. Cut into 1 inch squares, these can be decorated with cut up red or green cherries. Keep refrigerated once cut.
- These freeze really well, cut first lay on a cookie sheet and freeze them first on a cookie sheet, then put into a container putting wax paper in between each layer of squares. Will stay in freezer for about 2 months.
FUDGE MELTAWAYS
Make and share this Fudge Meltaways recipe from Food.com.
Provided by MARIA MAC
Categories Bar Cookie
Time 15m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Melt Butter and 1 oz chocolate then add next six ingredients.
- Press into bottom of lightly greased pan. Chill.
- Cream 1/4 cup of butter, add remaining 3 ingredients and beat until smooth and creamy.
- Spread evenly over base in pan.
- Chill.
- Melt last 1 1/2 oz chocolate and spread quickly on top of cream layer.
- Chill.
- Cut into small Squares.
- No larger than 2x2" as these are very rich cookies.
- Makes one 9x9 pan.
Nutrition Facts : Calories 271.9, Fat 16.8, SaturatedFat 9.3, Cholesterol 26.7, Sodium 167.6, Carbohydrate 30.9, Fiber 1.6, Sugar 23.4, Protein 2.3
FUDGE MELTAWAYS
Steps:
- 1. Melt 1/2 cup butter and 1 sq chocolate in saucepan. Blend sugar, 1 tsp vanilla,egg,crumbs,coconut,and nuts into butter-chocolate mixture. Mix well and press into ungreased baking dish or square pan. Refrigerate.
- 2. Mix 1/4 cup butter,milk,confectioner's sugar and 1 tsp vanilla. Spread over crumb mixture. Chill.
- 3. Melt 1 1/2 sq. chocolate and spread evenly over chilled filling. Chill again. Cut into tiny squares before completely firm.
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