One Pot Tortellini Soup Recipe 435 Recipes

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ONE POT TORTELLINI SOUP



One Pot Tortellini Soup image

This can be made with whole-wheat cheese tortellini. This is healthy and low calorie. Very easy to make.

Provided by Sharon Whitley

Categories     Other Soups

Time 20m

Number Of Ingredients 11

2 tsp olive oil
1 medium onion, chopped
3 garlic cloves, minced
1 1/2 tsp dried italian seasoning
1/8 tsp crushed red pepper
1/2 tsp salt
1/4 tsp coarsely ground black pepper
1 can(s) 32 oz. low- sodium vegetable or chicken broth
1 can(s) 14.5 oz, low-sodium diced tomatoes in juice
1 pkg refrigerated cheese tortellini
2 c fresh baby spinach

Steps:

  • 1. Heat the oil in a Dutch oven or soup pot over medium-high heat. Add the onions, garlic, Italian seasoning, pepper flakes, salt and pepper; sauté for 4 minutes, or until the onions are tender.
  • 2. Stir in the broth and tomatoes. Bring mixture to a boil; add tortellini. Reduce heat and gently boil stirring occasionally, for about 7 minutes, or until the tortellini are cooked. Stir in the spinach; cook for 30 seconds or until wilted.
  • 3. Remove from heat and serve immediately.

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  • Tortellini Soup I. "This soup has a wonderful flavor and is very satisfying. I'm impressed with the simplicity of the ingredients and preparation," says reviewer WONDERTWINZZ.
  • Tortellini Soup. Recipe creator Midge says, "A tasty soup that is just right for chasing away those winter chills. Very easy to make and one of my most often requested recipes!"
  • Mushroom, Leek, Chicken Sausage and Tortellini Soup. "There's something about the combination of sausage and tortellini in chicken broth with fresh cilantro and hot sauce — WOW," says reviewer gina1313.
  • Tortellini Chowder. This creamy soup is the ultimate cold-weather comfort. Reviewer Aspiring Chef Rita says, "It was a nice change from the normal tortellini soups that I make with sausage, spinach, tomatoes or all added in."
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  • Creamy Chicken Tortellini Soup. Rich and creamy, you'll want to have this recipe on hand all winter long. "So easy to make, quick and ready in a snap," says reviewer Vanessa Martinez.
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