Prego Chicken With Mushrooms Recipes

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PREGO CHICKEN WITH MUSHROOMS



Prego Chicken with Mushrooms image

A fast and tasty week-night dinner.

Provided by Vicki Butts (lazyme)

Categories     Chicken

Time 50m

Number Of Ingredients 6

1 Tbsp vegetable oil
4 boneless skinless chicken breast halves
28 oz prego extra chunky mushroom and diced tomato spaghetti sauce
9 oz mushrooms, sliced and drained
1/4 c burgundy wine
egg noodles, hot

Steps:

  • 1. In skillet over medium-high heat, in hot oil, cook chicken until browned.
  • 2. Remove. Pour off fat.
  • 3. In skillet, heat remaining ingredients to boiling.
  • 4. Return chicken to pan.
  • 5. Reduce heat to low.
  • 6. Cover; cook 30 minutes or until chicken is no longer pink.
  • 7. Serve over noodles.

PREGO CHICKEN WITH MUSHROOMS



Prego Chicken With Mushrooms image

Make and share this Prego Chicken With Mushrooms recipe from Food.com.

Provided by lazyme

Categories     Chicken Breast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

1 tablespoon vegetable oil
4 boneless skinless chicken breast halves
28 ounces Prego Extra Chunky Mushroom & Diced Tomato Spaghetti Sauce
9 ounces mushrooms, sliced and drained
1/4 cup Burgundy wine
egg noodles, hot

Steps:

  • In skillet over medium-high heat, in hot oil, cook chicken until browned.
  • Remove.
  • Pour off fat.
  • In skillet, heat remaining ingredients to boiling.
  • Return chicken to pan.
  • Reduce heat to low.
  • Cover; cook 30 minutes or until chicken is no longer pink.
  • Serve over noodles.

Nutrition Facts : Calories 186.7, Fat 5.1, SaturatedFat 0.9, Cholesterol 68.4, Sodium 79.9, Carbohydrate 2.6, Fiber 0.6, Sugar 1.1, Protein 29.2

PREGO CHICKEN PARMESAN



Prego Chicken Parmesan image

This is so quick and simple for a fast weeknight dinner. I like to use the Prego Ragu Chunky Gardenstyle Tomatoes, Garlic, and Onions sauce.

Provided by lazyme

Categories     Chicken Breast

Time 35m

Yield 2 serving(s)

Number Of Ingredients 7

1/2 cup dry Italian style breadcrumbs
1/4 cup parmesan cheese
2 boneless skinless chicken breasts
1 egg, slightly beaten
1/4 cup salad oil
1 (15 1/2 ounce) jar spaghetti sauce, Prego
1 cup mozzarella cheese, shredded

Steps:

  • Combine bread crumbs and cheese.
  • Flatten chicken breasts with flat side of knife to 1/2-inch thickness. Dip in egg then in bread crumb mixture.
  • In skillet, brown chicken in oil; drain on absorbent towels.
  • Place in 2-quart shallow baking dish, 12x8x2. Top with sauce. Sprinkle with cheese.
  • Bake, covered at 400ºF for 20 minutes or until done.

Nutrition Facts : Calories 841, Fat 53.2, SaturatedFat 15.9, Cholesterol 226.1, Sodium 1400.9, Carbohydrate 37.7, Fiber 4.3, Sugar 13, Protein 51.1

CHICKEN PARMESAN - PREGO



Chicken Parmesan - Prego image

This is so quick and simple for a fast weeknight dinner. I like to use the Prego Ragu Chunky Gardenstyle Tomatoes, Garlic, and Onions sauce.

Provided by Vicki Butts (lazyme)

Categories     Chicken

Time 35m

Number Of Ingredients 7

1/2 c italian style dry bread crumbs
1/4 c parmesan cheese, grated
2 chicken breast halves, skinless and boneless
1 egg, slightly beaten
1/4 c salad oil
15 1/2-oz jar(s) prego spaghetti sauce
1 c mozzarella cheese, shredded

Steps:

  • 1. Combine bread crumbs and cheese.
  • 2. Flatten chicken breasts with flat side of knife to 1/2-inch thickness.
  • 3. Dip chicken in egg then in bread crumb mixture.
  • 4. In skillet, brown chicken in oil; drain on absorbent towels.
  • 5. Place in 2-quart shallow baking dish, 12x8x2.
  • 6. Top with sauce.
  • 7. Sprinkle with cheese.
  • 8. Bake, covered at 400F for 20 minutes or until done.

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