Witchs Cauldron Pasta Recipes
WITCH'S CAULDRON TORTELLINI
This is an easy salad to make for your gathering-orange peppers certainly add a Halloween flair. For a fun presenatation, use a plastic cauldron for serving. You can also make this into appetizers by cutting the orange pepper into 1-inch cubes and threading the peppers and the other ingredients onto skewers.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 9 servings.
Number Of Ingredients 7
Steps:
- Cook tortellini according to package directions. Meanwhile, in a large bowl, combine the remaining ingredients. , Drain tortellini; add to cheese mixture and toss to coat. Serve warm or refrigerate until chilled.
Nutrition Facts : Calories 258 calories, Fat 17g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 440mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 2g fiber), Protein 10g protein.
WITCH'S CAULDRON PUNCH
Make and share this Witch's Cauldron Punch recipe from Food.com.
Provided by Slim PA
Categories Beverages
Time 10m
Yield 15-20 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients into a punch bowl or cauldron.
- Stir and chill.
- Serve with a spoon or ladle.
Nutrition Facts : Calories 110.9, Fat 0.3, Sodium 14.8, Carbohydrate 13.8, Fiber 0.3, Sugar 11.1, Protein 0.9
WITCH'S CAULDRON PASTA
One of my kid's favorite Halloween recipes, from either Betty Crocker or Pillsbury cookbook. A great way to sneak in spinach too!
Provided by kdemarco1
Categories Halloween
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Thaw spinach and pat dry. Best if done the night before.
- Prepare pasta according to package directions.
- Combine spinach, cream cheese and nutmeg in blender or food processor; blend until smooth. Combine spinach mixture and Alfredo sauce in medium saucepan over low heat; cook and stir until heated through.
- Toss hot cooked pasta with sauce in large serving bowl until evenly coated.
Nutrition Facts : Calories 517.8, Fat 9.5, SaturatedFat 4.5, Cholesterol 23.4, Sodium 127.8, Carbohydrate 89.1, Fiber 5.8, Sugar 4.3, Protein 18.7
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