CREME DE LA GRAND' TANTE (CREAM OF CAULIFLOWER SOUP)
I first had this dish -- from ''French Provincial Cooking,'' by Elizabeth David -- at a dinner party that Jasper Conran gave years ago. I have been making this favorite of Madame Recamier and Franois Rene de Chateaubriand ever since.
Provided by Meredith Etherington-Smith
Categories dinner, lunch, one pot, soups and stews, appetizer, main course
Time 30m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Separate the cauliflower head into florets and steam until soft, about 15 minutes. Purée in a food processor.
- Heat chicken broth until boiling. Add cauliflower purée, bring to a boil, reduce heat and simmer for 15 minutes.
- Remove from the heat, stir in the milk and taste. If it is too salty, add a little more milk. Add the butter, and stir until it melts. Whisk egg yolks and 1/2 cup water in a bowl until blended. Pour through a sieve into the soup. Whisk soup until blended.
- Return soup to the stove and whisk over medium-low heat until it thickens into a cream. Taste and add salt if necessary.
Nutrition Facts : @context http, Calories 272, UnsaturatedFat 8 grams, Carbohydrate 13 grams, Fat 21 grams, Fiber 2 grams, Protein 9 grams, SaturatedFat 12 grams, Sodium 740 milligrams, Sugar 7 grams, TransFat 1 gram
CAULIFLOWER SOUP (CREME DU BARRY)
Steps:
- Combine the oil and butter in a large saucepan. Warm over medium-low heat. Add the leeks and stirring frequently, allow them cook slowly for 10 minutes. Do not brown.
- Stir in the cauliflower, potatoes, and stock. Season with the salt and pepper. Bring to a boil over high heat. Reduce the heat to medium, cover, and simmer for 20 minutes, or until the vegetables are very tender. Remove form the heat and allow to cool slightly.
- Transfer to a blender or a food processor fitted with the metal blade. Process until smooth. Transfer to a clean saucepan and place over medium heat. Bring to a simmer. Taste and adjust the seasoning. If the soup is too thick, thin with the milk.
- Pour an equal portion into each of 4 warm bowls. Lay a parsley leaf in the center.
CREAMED CAULIFLOWER
This recipe has been in my family for years. It's delicious and easy to make. Sprinkle with chopped chives for garnish if you like.
Provided by hillary625
Categories Side Dish Vegetables Cauliflower
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Put cauliflower into a large saucepan over medium-high heat. Cover with water and bring to boiling. Cook cauliflower until just tender, about 10 minutes. Do not overcook or the final product will be mushy. Drain water. Add milk, butter, salt, and pepper to the saucepan with the cauliflower. Bring to a gentle boil over medium heat, stirring often to prevent milk from scalding, about 5 minutes.
- Mix cornstarch and water in a small bowl until cornstarch has dissolved. Add to boiling milk-cauliflower mixture. Simmer until sauce starts to thicken, about 5 minutes.
Nutrition Facts : Calories 236.8 calories, Carbohydrate 18.2 g, Cholesterol 45.1 mg, Fat 15.2 g, Fiber 2.9 g, Protein 8.4 g, SaturatedFat 9.6 g, Sodium 230.8 mg, Sugar 11.3 g
CREME DU BARRY (CAULIFLOWER SOUP)
Make and share this Creme Du Barry (Cauliflower Soup) recipe from Food.com.
Provided by Bellinda
Categories Cauliflower
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Add oil and butter to pan and heat. Add leeks and cook on low for 10 minutes.
- Add cauliflower, potatoes and stock. Stir. Season with salt,pepper, garlic.
- Cover and bring to a boil. Then simmer for about 20 min or until cauliflower and potatoes are soft. Cool slightly.
- Puree in a blender or food processor until smooth. Careful! You might have to do that in batches. Return to pan and heat. Check for seasoning. You might have to add some chicken stock or milk to adjust consistency.
- Pour into soup bowls and garnish with chopped parsley.
CREAM OF CAULIFLOWER SOUP (CREME DU BARRY)
Recipe is from my "Joy of Eating French Food" cookbook. Posted for ZWT-8-France. Simple to make and big results on flavor.
Provided by DailyInspiration
Categories Cauliflower
Time 45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a glass bowl, stir together the cram and sour cream and set aside.
- In a dutch oven, saute together cauliflower, onion, shallots and garlic in lemon juice and butter until onions and cauliflower are soft. Do not allow the vegetables to brown. In a food processor or in a blender (in batches) puree the cauliflower mixture with some of the broth.
- Pour blended soup back into the dutch oven and add the remaining chicken broth, seasonings, parsley and some of the and chives. Simmer soup for a few minutes. Add the cream mixture and stir until it is blended. Heat through and serve with a sprinkling of chives and dill.
Nutrition Facts : Calories 329.1, Fat 28.8, SaturatedFat 17.3, Cholesterol 84.5, Sodium 627.3, Carbohydrate 12.6, Fiber 2.9, Sugar 5.7, Protein 7.6
More about "creme de la grand tante cream of cauliflower soup recipes"
CREAM OF CAULIFLOWER RECIPES - COOK WITH CAMPBELLS …
From cookwithcampbells.ca
ROASTED CAULIFLOWER SOUP - CREME DE LA CRUMB
From lecremedelacrumb.com
CREME DU BARRY RECIPE: HOW TO MAKE CREAM OF …
From express.co.uk
CRèME DE CHOU-FLEUR | RICARDO | RECIPE | CREAM OF CAULIFLOWER …
From pinterest.ca
CREAM OF CAULIFLOWER SOUP | RICARDO
From ricardocuisine.com
CAULIFLOWER CREAM SOUP (DUBARRY) - MAD ABOUT MACARONS
From madaboutmacarons.com
CREAM OF CAULIFLOWER SOUP (CRèME DUBARRY) - G'DAY SOUFFLé
From gdaysouffle.com
CREME DE LA GRAND' TANTE - UCOOK RECIPE
From ucook.com
15 BEST EVER CREAM OF CAULIFLOWER SOUP RECIPE
From selectedrecipe.com
RECIPE INDEX | CREME DE LA CRUMB
From lecremedelacrumb.com
15 FRENCH CAULIFLOWER SOUP RECIPE - SELECTED RECIPES
From selectedrecipe.com
CREME DE LA GRAND' TANTE (CREAM OF CAULIFLOWER SOUP)
From diningandcooking.com
CREME DE LA GRAND TANTE CREAM OF CAULIFLOWER SOUP …
From tfrecipes.com
CREAM OF CAULIFLOWER SOUP (CRèME DE LA GRAND' TANTE) RECIPE | EAT …
From eatyourbooks.com
CREME DE LA GRAND' TANTE (CREAM OF CAULIFLOWER SOUP) RECIPE
From cooking.nytimes.cf
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love