Hot Shrimp Curry Dip Recipes

CURRIED SHRIMP AND CHUTNEY DIP

Curried Shrimp and Chutney Dip image

Found the original recipe in an older Gourmet magazine but have made a few changes along the way. Makes a lot and can be halved. Also it can be made 1 day ahead. Gets very positive comments from guests!!! enjoy

Provided by waynejohn1234

Categories < 15 Mins

Time 15m

Yield 2 cups

Number Of Ingredients 7

Ingredients

1 lb medium shrimp (cooked and chopped)
8 ounces cream cheese, softened
1/3 cup chutney (chop big pieces)
1/2 tablespoon curry powder (I use med. hot)
2 small garlic cloves, crushed
1/2 cup sour cream
1/4 teaspoon salt (to taste)

Steps:

Stir together cream cheese, chutney, curry powder and garlic until smooth.
Stir in shrimp, sour cream and salt (if used).
Store in fridge.
Serve with melba crackers or pumpernickle bread.

Nutrition Facts : Calories 769.4, Fat 55.8, SaturatedFat 33.2, Cholesterol 495.6, Sodium 994.7, Carbohydrate 9.4, Fiber 0.6, Sugar 0.4, Protein 57

CURRIED SHRIMP DIP

Curried Shrimp Dip image

Make and share this Curried Shrimp Dip recipe from Food.com.

Provided by Alia55

Categories < 30 Mins

Time 20m

Yield 1 cup

Number Of Ingredients 10

Ingredients

4 ounces cream cheese, softened
1/2 cup sour cream
1 (4 ounce) can small shrimp, drained and minced
1/4 cup onion, chopped finely
1 garlic clove, minced
1 teaspoon curry powder
1/4 teaspoon chili powder
1 dash salt
1 dash pepper
3 drops Tabasco sauce

Steps:

In a blender combine all ingredients till smooth.
Chill several hours before serving.

Nutrition Facts : Calories 793.2, Fat 66.1, SaturatedFat 40.4, Cholesterol 349.1, Sodium 737.6, Carbohydrate 15.6, Fiber 1.5, Sugar 2.3, Protein 36.3

CURRY SHRIMP DIP

Curry Shrimp Dip image

For those of you who love the taste of curry. I'm not sure where I got this recipe from. It's on an old 3 x 5 index card.

Provided by GrandmaG

Categories < 15 Mins

Time 10m

Yield 2 1/2 cups

Number Of Ingredients 8

Ingredients

2 (3 ounce) packages cream cheese, softened
1/4 cup evaporated milk (I use the Pet brand for this recipe I like the flavor better)
2 tablespoons lemon juice (fresh no subs.)
1 tablespoon grated onion (very fine)
1 tablespoon Worcestershire sauce
1/4 teaspoon salt
1/2 teaspoon curry powder
10 ounces shrimp, cooked and deveined finely chopped (I use fresh shrimp and I boil the shrimp in water, 1 teaspoon butter and a dash of garlic powder. Ho)

Steps:

Mix all the ingredients in a 1 1/2 quart bowl until smooth.
Cover and chill overnight allowing the flavors to blend.
Serve with your favorite crackers.

Nutrition Facts : Calories 393.9, Fat 26.9, SaturatedFat 16.4, Cholesterol 302.9, Sodium 781.4, Carbohydrate 7.3, Fiber 0.2, Sugar 1.3, Protein 30.7

HOT SHRIMP DIP

Hot Shrimp Dip image

I came up with this when I wanted something to snack on that was tangy, cheesy, and had shrimp in it. Serve it on toasted crusty bread - easy and delicious!!

Provided by Jennifer Cserenyi

Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes

Time 40m

Yield 6

Number Of Ingredients 10

Ingredients

1 pound shrimp, peeled and deveined
½ cup chopped onion
½ cup chopped green bell pepper
1 tablespoon minced garlic
3 tablespoons mayonnaise
1 teaspoon vegetable oil
1 teaspoon Old Bay TM seasoning
¼ teaspoon ground black pepper
¼ teaspoon salt
1 cup shredded Monterey Jack cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Chop the shrimp into small pieces. In an 8x8 inch baking dish, combine shrimp, yellow onion, bell pepper, garlic, mayonnaise, vegetable oil, Old Bay ™ seasoning, black pepper, salt, and 3/4 cup of cheese. Mix well, use reserved 1/4 cup cheese to cover the top in an even layer.
Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.

Nutrition Facts : Calories 218.3 calories, Carbohydrate 3.6 g, Cholesterol 134.4 mg, Fat 13.3 g, Fiber 0.6 g, Protein 20.4 g, SaturatedFat 4.8 g, Sodium 520.5 mg, Sugar 1.1 g

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