Pork Steak Dinner In A Dish Recipes

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PORK STEAK DINNER IN A DISH



Pork Steak Dinner in a Dish image

Make and share this Pork Steak Dinner in a Dish recipe from Food.com.

Provided by WiGal

Categories     One Dish Meal

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 14

4 pork steaks, about 1/2 inch thick
8 small potatoes, cut in 1 inch chunks
1 large onion, chopped
10 3/4 ounces cream of chicken soup
1 (4 ounce) can mushrooms, drained (optional)
2 garlic cloves, minced
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/8 teaspoon salt
1 tablespoon Worcestershire sauce
1/2 teaspoon dried thyme
1/2 teaspoon pepper
1 cup chicken stock
10 ounces frozen peas and carrots

Steps:

  • In large skillet, brown pork steaks.
  • Add potatoes and onions.
  • In small bowl, mix soup, mushrooms, garlic, garlic powder, onion powder, salt, Worcestershire, thyme, pepper, and chicken stock pour over pork mixture.
  • Heat to boiling, reduce heat, cover, and simmer until tender, 60 to 65 minutes.
  • Rinse frozen veggies under running cold water to separate; add to pan.
  • Cover and simmer until peas and carrots are tender, 10 to 15 minutes.

PORK STEAK DINNER IN A DISH



PORK STEAK DINNER IN A DISH image

THIS HAS ALWAYS BEEN A FAMILY PLEASER & ONE BROTHER ASKED HIS WIFE TO GET THE RECIPE SO HE WOULDN'T HAVE TO WAIT FOR FAMILY GATHERINGS TO ENJOY IT.

Provided by Judy W

Categories     Steaks and Chops

Time 1h20m

Number Of Ingredients 10

4 pork blade steaks, 1/2" thick
10 small new potatoes (about 1 lb)
1 small onion, chopped (about 1/4 cup)
1 can(s) cream of chicken soup (10 3/4 oz)
1 can(s) mushroom stems & pieces (2 oz)
2 Tbsp dry sherry (optional)
1/2 tsp garlic salt
1/2 tsp worcestershire sauce
1/4 tsp dried thyme leaves
1 pkg frozen green peas & carrots (10 oz)

Steps:

  • 1. BROWN PORK STEAKS IN 10" SKILLET; DRAIN. ADD POTATOES AND ONION. MIX SOUP, MUSHROOMS WITH LIQUID, SHERRY, GARLIC SALT, WORCESTERSHIRE SAUCE AND THYME. POUR ON PORK, POTATOES & ONION. HEAT TO BOILING; REDUCE HEAT. COVER AND SIMMER UNTIL TENDER, 50-60 MINUTES.
  • 2. RINSE FROZEN PEAS AND CARROTS UNDER RUNNING COLD WATER TO SEPARATE; ADD TO PORK AND VEGETABLES. COVER AND SIMMER UNTIL PEAS AND CARROTS ARE TENDER, ABOUT 10 TO 15 MINUTES.
  • 3. HINT: AFTER BROWNING THE PORK, I USUALLY CUT INTO PIECES & TRANSFER TO A DUTCH OVEN THEN CONTINUE ON WITH THE DIRECTIONS AS ABOVE IN STEP ONE. IF YOU LIKE MORE GRAVY, ADD A EXTRA CAN OF SOUP TO STEP ONE INSTRUCTIONS.

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