Pumpkin Macaroons Recipes

PUMPKIN MACAROONS

Pumpkin Macaroons image

Make and share this Pumpkin Macaroons recipe from Food.com.

Provided by Mirj2338

Categories Drop Cookies

Time 45m

Yield 20 cookies

Number Of Ingredients 8

Ingredients

1 cup ground pecans (about 1/3 lb. shelled halves)
1/2 cup unbleached flour
1/2 teaspoon finely grated lemon, rind of, , yellow only
1/4 cup unsweetened flaked coconut
1 egg white, room temperature
1/4 cup maple syrup, room temperature
1/2 teaspoon vanilla
1/2 cup pumpkin puree

Steps:

Combine pecans, flour, lemon peel& coconut in a medium bowl.
Tip egg white into another med bowl& beat with a hand mixer till soft peaks form.
Gradually beat in the syrup& vanilla, then fold into pecan mix, adding pumpkin as you go.
Line cookie sheet with parchment paper& drop rounded teaspoonfuls onto it.
Let relax at room temp 30 min.
Preheat the oven to 300.
Bake mid-oven till just beginning to brown, 25-30 min.
Let cool on rack till completely cool.
Store tightly covered.

Nutrition Facts : Calories 68.5, Fat 4.7, SaturatedFat 0.9, Sodium 3.6, Carbohydrate 6.3, Fiber 0.8, Sugar 2.8, Protein 1.1

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