Hiyamugi With Sesame Dipping Sauce Recipes

SESAME DIPPING SAUCE

Steps:

• Heat the olive oil in a large skillet over medium heat; cook and stir the garlic and red pepper flakes in the hot oil until fragrant, 2 to 3 minutes. Add the ginger, soy sauce, honey, orange juice, sesame oil, lime juice, and sesame seeds; stir. Cook until heated, 2 to 3 minutes more.

SESAME DIPPING SAUCE

Steps:

• In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, and agave. Top with scallions and sesame seeds.

MAHIMAHI WITH GINGER-SOY SAUCE AND STIR-FRIED VEGETABLES

Steps:

• Mix first 10 ingredients in medium bowl. Let stand 1 hour at room temperature.
• Preheat oven to 400°F. Press each fillet into coriander seeds to coat all sides. Sprinkle with salt and pepper. Heat 1 tablespoon oil in large skillet over high heat. Add 3 fillets and sear until brown, about 1 minute per side. Transfer to large rimmed baking sheet. Repeat with remaining 3 fillets and 1 tablespoon oil. Spoon 1 tablespoon sauce over each fillet. Bake until just cooked through, about 5 minutes for medium-rare. Transfer fish to plates.
• Toss Stir-fried Vegetables with 2 tablespoons sauce. Divide vegetables among plates. Serve, passing remaining sauce separately.

HIYAMUGI WITH SESAME DIPPING SAUCE

Steps:

• 1. Prepare the Sauce: Sprinkle a pinch of salt over the sliced cucumbers. Mix well and set aside. In a small pot, combine the sesame paste, dashi soy sauce, soy sauce, mirin and 1/2 cup of water and bring to a boil. Cook for 2~3 minutes whisking to incorporate the sesame paste with liquid. Pour the sesame mixture in a different container and add the 1/2 cup of water.
• 2. Rinse the salted cucumbers and squeeze out the excess water. Add the cucumbers in the sesame mixture and chill in the refrigerator for about 20 minutes or until cool.
• 3. Cook the Noodles: Fill a large stock pot at least half full with water and bring to a boil. Add all the hiyamugi at the same time and cook, stirring occasionally, according to the directions of the package. If the pot froths to the point of overflowing, add some cold water to calm it down. When it's done, rinse with running cold water and drain well. Serve on plates and sprinkle sesame seeds if desired.
• 4. Serve with the sesame dipping sauce on the side.