Sun Dried Tomato Green Onion Appetizer Recipes

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BAREFOOT CONTESSA SUN-DRIED TOMATO DIP



Barefoot Contessa Sun-Dried Tomato Dip image

This sun-dried tomato dip is tangy and delicious and full of bright summer flavor.

Categories     Appetizers

Time 10m

Yield 2 cups

Number Of Ingredients 8

¼ cup sun-dried tomatoes in oil, drained and chopped
8 ounces cream cheese, at room temperature*
½ cup sour cream
½ cup mayonnaise, best quality such as Hellmann's
10 dashes Tabasco sauce
1 teaspoon kosher salt
¾ teaspoon freshly ground black pepper
2 scallions, thinly sliced (white and green parts), plus a bit more for garnishing if desired

Steps:

  • Place the tomatoes, cream cheese, sour cream, mayonnaise, Tabasco sauce, salt and pepper in a food processor fitted with a metal blade. Blitz to blend well. Add the scallions and pulse twice. Cover and refrigerate until ready to serve. Let dip come to room temperature, garnish with sliced scallions if desired, then serve with flat bread, fresh vegetables, crackers, chips or all of the above.
  • *It is important that the cream cheese be room temperature so there are no lumps.

Nutrition Facts : Calories 187, Fat 19 g, Carbohydrate 2 g, Protein 2 g, SaturatedFat 7 g, Sugar 1 g, Fiber 0 g, Sodium 170 mg, Cholesterol 35 mg

SUN-DRIED TOMATO & GREEN ONION APPETIZER



Sun-Dried Tomato & Green Onion Appetizer image

Reduced-fat cream cheese helps make these tasty little sun-dried tomato topped crackers Healthy Living appetizers.

Provided by My Food and Family

Categories     Home

Time 5m

Yield Makes 2 servings, 3 topped crackers each.

Number Of Ingredients 4

6 rosemary and olive oil woven wheat crackers
2 Tbsp. PHILADELPHIA 1/3 Less Fat than Cream Cheese
6 sun-dried tomato halves
1 green onion, sliced

Steps:

  • Spread crackers with reduced-fat cream cheese.
  • Top with tomatoes and onions.

Nutrition Facts : Calories 110, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 3 g

SUN-DRIED TOMATO DIP



Sun-Dried Tomato Dip image

I love to serve this dip for tailgate parties or as an appetizer for any occasion. It's so quick and easy to pull together and just full of flavor! -Andrea Reynolds, Rocky River, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 2 cups.

Number Of Ingredients 9

1 package (8 ounces) cream cheese, softened
1/2 cup sour cream
1/2 cup mayonnaise
1/4 cup oil-packed sun-dried tomatoes, drained and patted dry
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon hot pepper sauce
2 green onions, sliced
Assorted crackers and/or fresh vegetables

Steps:

  • Place the first seven ingredients in a food processor; cover and process until blended. Add green onions; cover and pulse until finely chopped. Serve with crackers and/or vegetables.

Nutrition Facts : Calories 238 calories, Fat 24g fat (10g saturated fat), Cholesterol 46mg cholesterol, Sodium 322mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

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