CLASSIC FRESH PRAWN (SHRIMP) ROLLS
This is from Fresh TV cooking show and is delicious. I did modify in that I subbed spring onion for 1 stick celery (finely chopped) and used sweet chilli sauce instead of sweet chilli and tamarind sauce.
Provided by ImPat
Categories < 15 Mins
Time 5m
Yield 4 rolls, 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine mayonnaise, sauce, spring onion, and lemon juice together and mix well.
- Stir through prawns and season with freshly ground black pepper.
- Split rolls and fill with prawn mix and top with the baby rocket.
Nutrition Facts : Calories 335.8, Fat 10.3, SaturatedFat 1.5, Cholesterol 162.6, Sodium 1159.3, Carbohydrate 36.6, Fiber 1.6, Sugar 2.5, Protein 23.1
SHRIMP PUFF PASTRY TRIANGLES
Shrimp de Jonghe is a dish invented in Chicago. It is usually baked and served in a casserole dish, but my shrimp puff pastry version is hand-held. The shrimp filling is perfect with crunchy pastry dough. -Arlene Erlbach, Morton Grove, Illinois
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 400°. In a large skillet, melt 2 tablespoons butter over medium heat. Add bread crumbs and 1/4 teaspoon garlic powder. Cook and stir until toasted, 3-4 minutes. Transfer to a small bowl; wipe pan clean., In the same skillet, melt remaining 3 tablespoons butter over medium heat. Add shrimp and remaining 3/4 teaspoon garlic powder; cook and stir until shrimp turn pink, 6-8 minutes. Reduce heat to low; stir in 1/3 cup cream cheese, sherry, parsley, tarragon and nutmeg until combined. Remove from the heat., On a lightly floured surface, unfold puff pastry. Roll into a 12-in. square. Cut into four 6-in. squares. Spread remaining 1/3 cream cheese over squares to within 1/2 in. of edges. Using a slotted spoon, place about 1/2 cup shrimp mixture on one side of each square. Fold dough over filling. Press edges with a fork to seal. Brush beaten egg over tops. Prick tops with a fork. Sprinkle with reserved crumb mixture, pressing lightly to adhere. Place on a parchment-lined baking sheet. Bake until golden brown, 20-25 minutes. If desired, serve with lemon wedges.
Nutrition Facts : Calories 616 calories, Fat 37g fat (15g saturated fat), Cholesterol 208mg cholesterol, Sodium 586mg sodium, Carbohydrate 43g carbohydrate (2g sugars, Fiber 5g fiber), Protein 26g protein.
CREAMY SHRIMP MOUSSE
Folks will think you're spoiling them when you serve this wonderful shrimp mousse! Molded in a ring, it looks fancy even as it feeds a crowd.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 5 cups.
Number Of Ingredients 11
Steps:
- In a large saucepan, combine the soup, cream cheese and mayonnaise. Cook and stir over medium heat until smooth; remove from the heat; set aside. , Meanwhile, in a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Cook and stir over low heat until gelatin is completely dissolved. , Transfer to a large bowl; cool slightly. Add the shrimp, onion, celery and cream cheese mixture. , Transfer to a lightly greased 6-cup mold. Cover and refrigerate for 4 hours or overnight. , Unmold onto a lettuce-lined serving plate. Garnish with parsley if desired. Serve with crackers. Refrigerate leftovers.
Nutrition Facts : Calories 71 calories, Fat 7g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 152mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
More about "prawn shrimp mousse rolls or triangles recipes"
PRAWN (SHRIMP) MOUSSE ROLLS OR TRIANGLES RECIPE
From recipezazz.com
Servings 6Calories 362 per serving
- Place the prawns into a blender or food processor and pulse and then add the chives and spring onions and give another quick pulse and then add the eggs and pulse again this time until smooth.
- Lay out a sheet of filo pastry, using a pastry brush, liberally coat the pastry with the melted butter and then place another filo sheet on top and brush with butter and then cut the buttered sheets in half.
CRISPY SHRIMP TRIANGLE SPRING ROLLS | KAREN'S KITCHEN STORIES
From karenskitchenstories.com
Cuisine ChineseCategory AppetizersServings 16Estimated Reading Time 6 mins
GARLIC PRAWNS (SHRIMP) | RECIPETIN EATS
From recipetineats.com
PRAWN (SHRIMP) MOUSSE ROLLS OR TRIANGLES RECIPE
From recipeofhealth.com
PRAWN SPRING ROLLS - KHIN'S KITCHEN - CHINESE SPRING …
From khinskitchen.com
PRAWN (SHRIMP) MOUSSE ROLLS OR TRIANGLES RECIPE
From recipenode.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
CLASSIC FRESH PRAWN SHRIMP ROLLS RECIPES
From tfrecipes.com
PRAWNS/SHRIMP | RECIPETIN EATS
From recipetineats.com
OLD BAY SHRIMP ROLLS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
CLASSIC SHRIMP ROLLS – A COUPLE COOKS
From acouplecooks.com
FILIPINO STUFFED PRAWN ROLLS (RELLENONG HIPON) - ASIAN …
From asianinspirations.com.au
CREAMY GARLIC PRAWNS (SHRIMP) | RECIPETIN EATS
From recipetineats.com
CLASSIC FRESH PRAWN (SHRIMP) ROLLS RECIPE
From recipezazz.com
BRIOCHE SHRIMP ROLLS RECIPE | HELLOFRESH
From hellofresh.ca
CREAMY SHRIMP ROLL RECIPE | HELLOFRESH
From hellofresh.ca
42312 PRAWN SHRIMP MOUSSE ROLLS TRIANGLES RECIPES
From recipeofhealth.com
AMAZING SHRIMP ROLL RECIPE - NOSHING WITH THE …
From noshingwiththenolands.com
A SIMPLE SHRIMP MOUSSELINE RECIPE (SOUS VIDE)
From foragerchef.com
THE BEST CRISPY SHRIMP SPRING ROLLS RECIPE | EASY PRAWN ROLLS
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love