OKANAGAN PEACH SOUP
A smooth and very tasty soup served either chilled or hot! Best when the peaches are locally grown, ideally in late summer. Garnish with candied peach slices for a special touch. If coconut milk is not available to you, heavy cream can be used instead.
Provided by Jamie Caskenette
Categories Soups, Stews and Chili Recipes Soup Recipes Fruit Soup Recipes
Time 1h30m
Yield 5
Number Of Ingredients 11
Steps:
- Preheat oven to 275 degrees F. (135 degrees C). Roast garlic cloves on a baking sheet for about 30 minutes, or until golden but not burnt.
- Heat the oil in a medium saucepan over medium heat, sweat the onions and peaches until softened. Season with curry powder, turmeric, roasted garlic, and sugar. Cook over medium to low heat until caramelized, about 30 minutes. Deglaze the pan with Chardonnay wine, then stir in the vegetable stock.
- Remove from heat, and puree the soup in a blender or food processor, and strain through a fine sieve. Stir in the coconut milk, and season with salt and pepper. Reheat if desired, before serving.
Nutrition Facts : Calories 155.5 calories, Carbohydrate 19.4 g, Fat 7.8 g, Fiber 1.2 g, Protein 1.2 g, SaturatedFat 4.7 g, Sodium 102.7 mg, Sugar 15.7 g
CHILLED PEACH SOUP
Here's a peachy way to begin a lady's luncheon or brunch. This refreshing soup shared by Lane McLoud of Perry, Georgia stars her home state's premier fruit crop. The toasted almonds on top are a nice complement to the sweet-tart flavor. "A serving of this fruit soup is surprisingly filling," she writes.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a blender or food processor, combine the peaches, yogurt, lemon juice and extract; cover and process until smooth. Refrigerate until chilled. Serve with almonds and mint if desired.
Nutrition Facts : Calories 158 calories, Fat 7g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 35mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 4g fiber), Protein 6g protein. Diabetic Exchanges
PEACH SOUP
Steps:
- In a large pot, place the peaches, vanilla bean, and bouquet garni (cinnamon, star anise, peels and lemon balm). Add the citrus juices, spring water, and cranberry juice and bring to a boil.
- Simmer 10 minutes. Remove vanilla bean, star anise, cinnamon, and lemon balm and puree. Add the champagne then season with simple syrup, to taste. Chill for 1 hour before serving.
- In a small saucepan, over medium heat, stir until sugar is completely dissolved. Remove from heat and cool. Pour into a clean bottle and store in refrigerator.;
- At least 3 hours and up to 7 days before serving, remove the grapes from their stems and place in the freezer. When ready to serve, whisk the egg whites with the lemon juice in a large bowl until frothy. Put the sugar in another bowl.
- Drop the grapes into the bowl of egg whites, then pour the contents of the bowl through a strainer to drain the liquid. Dump the grapes onto a paper towel and roll them around until most of the excess egg white has been absorbed. Working in batches, add the grapes to the sugar and shake them around to coat. Shake off any excess. Transfer to serving glasses and serve immediately.
WORLD PEACH SOUP
Provided by Robert Irvine : Food Network
Categories appetizer
Time 27m
Yield 12 hors d'oeuvre servings
Number Of Ingredients 6
Steps:
- In a large pot, cover peaches with water (about 2 cups). Add mint, salt and white pepper, and bring to a simmer. Cook until peaches are very tender and flavors infuse, Remove from heat and cool to room temperature.
- Remove mint sprigs, and with an immersion blender (if the pot is big and deep enough), or in batches in a blender, to avoid a major blender explosion, puree the peaches. Add mango juice and cream and blend. Adjust salt and pepper if needed, and chill.
- Ladle into serving bowls and serve garnished with mint sprigs.
Nutrition Facts : Calories 210 calorie, Fat 15 grams, SaturatedFat 9 grams, Cholesterol 55 milligrams, Sodium 99 milligrams, Carbohydrate 19 grams, Fiber 1 grams, Protein 1 grams, Sugar 16 grams
CHILLED PEACH SOUP
So tasty that people were actually scraping their bowls!
Provided by JDVMD
Categories Soups, Stews and Chili Recipes Soup Recipes Fruit Soup Recipes
Time 55m
Yield 10
Number Of Ingredients 8
Steps:
- Place white wine, peach schnapps, sugar, mint leaves, cinnamon, nutmeg, and half-and-half together in a bowl, and stir until well blended and sugar is dissolved. Add sliced peaches, and transfer to a saucepan.
- Cook over medium heat for 15 minutes, stirring frequently and reducing heat if necessary to prevent scorching cream. Remove from heat when peaches are tender. Cool to a safe temperature for blending. Process in a blender or food processor until completely smooth. Cover, and refrigerate until ready to serve. Serve chilled.
Nutrition Facts : Calories 232.3 calories, Carbohydrate 29.4 g, Cholesterol 17.9 mg, Fat 5.7 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 3.5 g, Sodium 26.6 mg, Sugar 26 g
More about "simple savory peach soup recipes"
CHILLED PEACH SOUP - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
Reviews 10Category Appetizer, DessertCuisine AmericanTotal Time 2 hrs 15 mins
- Serve chilled. If frozen, let thaw until mixture resembles sherbet, then blend to make smooth. Top with mint leaves, cream, or fresh fruit!
AWARD WINNING CHILLED PEACH SOUP - BISCUITS & BURLAP
From biscuitsandburlap.com
4.5/5 (22)Category AppetizerCuisine SouthernPublished Jun 18, 2019
35+ SWEET & SAVORY PEACH RECIPES - THE CREATIVE BITE
From thecreativebite.com
SAVORY PEACH SAUCE RECIPE - TWO KOOKS IN THE KITCHEN
From twokooksinthekitchen.com
15 SAVORY PEACH RECIPES - DINNER RECIPES WITH PEACHES - DELISH
From delish.com
PEACH CHILLED SOUP - OH SO DELICIOSO
From ohsodelicioso.com
ITALIAN SAUSAGE CHEDDAR GNOCCHI SOUP RECIPE - MSN
From msn.com
25 SAVORY PEACH AND NECTARINE RECIPES | EPICURIOUS
From epicurious.com
PINEAPPLE CHICKEN SURPRISE RECIPE - TODAY
From today.com
SAVORY PEACH SOUP RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
SAVORY COLD PEACH SOUP WITH A PROSCIUTTO AND PEACH …
From ediblehouston.ediblecommunities.com
CHILLED TOMATO PEACH SOUP WITH PISTACHIO BASIL PISTOU
From gourmandeinthekitchen.com
CHILLED TOMATO PEACH SOUP RECIPE ON FOOD52
From food52.com
PEACH GAZPACHO - A DELICIOUS, CHILLED SUMMER SOUP
From tyrantfarms.com
PEACH RECIPES: SWEET, SAVORY, FOOD & DRINK - BOULDER LOCAVORE®
From boulderlocavore.com
EASY CROCKPOT STUFFED PEPPER SOUP RECIPE | HEALTHY LITTLE PEACH
From healthylittlepeach.com
CHILLED PEACH SOUP WITH FRESH GOAT CHEESE RECIPE
From foodandwine.com
PEACH SIMPLE SYRUP RECIPE - SOUTHERN LIVING
From southernliving.com
21 SURPRISINGLY SAVORY PEACH RECIPES • THE GOOD HEARTED WOMAN
From thegoodheartedwoman.com
RACHAEL RAY ON WHAT TO DO WITH THANKSGIVING LEFTOVERS - INSIDER
From insider.com
30 SAVORY WAYS TO MAKE THE MOST OF FRESH PEACHES - TASTE OF …
From tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love