BACON MUSHROOM CHICKEN
"My brother told me this was the best chicken he had ever tasted," writes Kara Cook from Elk Ridge, Utah, "and it's one of my very favorites, too. "Not only is it easy to prepare, but it also looks elegant, tastes spectacular, and never fails to bring raves when I serve it to guests." TIP: Try using any leftover mozzarella cheese to dress up salads, sprinkle on cups of hot chili or make mini pizzas.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; set aside. Flatten chicken to 1/2-in. thickness; sprinkle both sides with seasoned salt. Brown in bacon drippings. Transfer to a 1-qt. baking dish coated with cooking spray. , In a small bowl, combine the honey, mustard, mayonnaise, corn syrup and onion; spread 1/4 cup over chicken. Top with bacon and mushrooms. Sprinkle with cheese. , Cover and bake at 350° for 20-25 minutes or until chicken juices run clear. Serve with remaining honey mixture.
Nutrition Facts : Calories 586 calories, Fat 27g fat (9g saturated fat), Cholesterol 123mg cholesterol, Sodium 956mg sodium, Carbohydrate 46g carbohydrate (39g sugars, Fiber 0 fiber), Protein 42g protein.
BACON MUSHROOM HONEY DIJON CHICKEN
I saw a photo of this recipe on Pinterest and found the original recipe posted on the blog "Mommy? I'm Hungry!". The chicken looked so yummilicious that I immediately had to try it. Since I did made a couple of changes to the original recipe when I prepared it, I'm posting it here with my changes so I can remember how I made it.
Provided by Dreamgoddess
Categories Chicken
Time 40m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Note: the original recipe called for 1/4 t of salt, 1/8 t of pepper and a dash of paprika. I didn't measure any of these three ingredients when I made the recipe - I just eyeballed it and sprinkled the seasonings on each side of the chicken as it cooked.
- In a resealable bag, combine the mustard, honey, 1 ½ t oil and lemon juice.
- Flatten each chicken breast with a meat mallet and cut each in half; add the chicken to the marinade.
- Seal the bag and marinate the chicken for about 2 hours in the refrigerator.
- Drain the marinade from the chicken.
- In a large skillet over medium heat, cook the bacon.
- When it is done, remove the bacon from the pan and let it drain and cool; crumble when cooled.
- Add the remaining oil to the bacon grease and brown chicken on all sides.
- Sprinkle each side of the chicken with salt, pepper and paprika as it browns.
- Top the chicken with the mushrooms and bacon.
- Add both of the cheeses and the green onions on top of the mushrooms and bacon.
- Cover the pan and cook the chicken on low heat for about 15-20 minutes or until the juices run clear.
Nutrition Facts : Calories 383, Fat 21.3, SaturatedFat 9.6, Cholesterol 79.7, Sodium 590.5, Carbohydrate 25.4, Fiber 0.9, Sugar 23.9, Protein 24.1
HONEY MUSTARD CHICKEN WITH BACON AND MUSHROOMS
Make and share this Honey Mustard Chicken With Bacon and Mushrooms recipe from Food.com.
Provided by Boomette
Categories Chicken Breast
Time 2h52m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Make marinade by mixing together mustard, honey, and lemon juice. Add chicken breasts and refrigerate for two hours.
- Preheat oven to 350 degrees F. Heat a small amount of oil (canola or vegetable) in a skillet and add chicken breasts, discarding marinade. Cook chicken a few minutes on each side. Set aside.
- Scrape out most of the juices from the pan, and add mushrooms. Saute mushrooms until tender (a few minutes).
- Assemble chicken in a large baking dish: chicken, then bacon, then mushrooms, then cheese.
- Bake at 350 degrees F for about 20 minutes, until chicken is cooked through. Sprinkle with chopped parsley before serving.
BACON MUSHROOM HONEY DIJON CHICKEN
Number Of Ingredients 11
Steps:
- In a small bowl, combine the mustard, honey, and lemon juice. Set Aside
- In a large skillet over medium heat, cook chicken all the way through in 2 Tablespoons of oil. Sprinkle with salt, pepper. Remove and set aside.
- In the same skillet, saute mushrooms with cooked bacon and 2 Tablespoons of green onions until tender. Remove and set aside. Add chicken breasts to skillet, top with cheese, mushrooms and bacon. Keep on skillet until the cheese is melted.
- When cheese is melted remove from skillet, place on a plate. Spoon some Honey, mustard, and lemon juice sauce over the chicken. Top with the cooked mushrooms and bacon pieces.
- Add more raw green onions and sauce if you would like.
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From nurturemygut.com
5/5 (3)Total Time 35 minsServings 4Calories 377 per serving
- Bring a large saucepan or stockpot to medium heat. Add your bacon pieces and saute until crispy, about 5 minutes. Remove bacon with a slotted spoon and set aside.
- Add tomatoes, coconut milk, honey and mustard and stir. Add chicken and coat in sauce. Bring to a boil, and reduce heat to a moderate simmer. Turn chicken halfway through cooking to ensure even cooking.
- Once chicken is cooked through, (check with a knife in thickest part of breast) about 15-20 minutes, add salt and pepper to taste.
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