SPAGHETTI & MEATBALLS
This spaghetti and meatball recipe is easy enough for a busy weeknight -- and it's a family favorite, too!
Provided by Jennifer Segal
Categories Dinner
Time 50m
Yield 4 to 6 (Makes 22 to 24 small meatballs)
Number Of Ingredients 13
Steps:
- Preheat the oven to 350°F and set an oven rack in the middle position.
- In a large bowl, whisk together the egg, basil, parsley, oregano, salt, pepper, garlic and water. Add the meat, breadcrumbs and cheese and mix until just combined (your hands are the best tool). Do not overwork it.
- Roll the mixture into golf ball-sized meatballs and place on an ungreased baking sheet. Bake for about 10 minutes, then remove the baking sheet from oven and use a metal spatula to turn the meatballs (they will stick a bit but should release easily when you scrape under them with the spatula). Put the meatballs back in the oven and cook for another 10 minutes, until they are nicely browned and almost cooked through.
- In the meantime, bring the marinara sauce to a simmer in a large skillet. Taste it and adjust the seasoning if necessary (I usually add a healthy pinch of sugar and some freshly ground black pepper). Transfer the browned meatballs to the marinara sauce, leaving the fat behind. Cover loosely with a lid or foil and simmer for about 10 minutes, until the flavors marry and the meatballs are cooked through. Keep warm until ready to toss with pasta.
- While the meatballs are cooking, bring a large pot of well-salted water to a boil. Add the spaghetti and cook until al dente. Drain, then toss with the sauce and meatballs (you may find it easier to toss everything together in the pasta pot rather than the skillet; it depends on the sizes of pans you are using.). Serve topped with fresh basil and more grated cheese.
- Freezer-Friendly Instructions: The cooked meatballs can be frozen, in their sauce, for up to 3 months. When ready to serve, defrost overnight in the refrigerator and reheat on the stovetop until the meatballs are hot in the center.
Nutrition Facts : Calories 731, Fat 29 g, Carbohydrate 78 g, Protein 37 g, SaturatedFat 10 g, Sugar 11 g, Fiber 6 g, Sodium 897 mg, Cholesterol 116 mg
MOM'S MEATBALLS
Scrumptious meatballs from Mom. Mom never browned them first if she was using in her spaghetti sauce. See her recipe for sauce posted in my recipes, recipe #210729. She would drop them in raw and let them simmer for 40 mins. You will have to skim off any excess fat that rises to the top of the sauce if done this way. Or you can saute them first or bake in the oven before adding them to the sauce. No need to skim off any grease if pre-cooked.
Provided by Doozie
Categories Meat
Time 55m
Yield 25 meatballs
Number Of Ingredients 9
Steps:
- Mix all ingredients together lightly.
- Add to Mom's Spaghetti Sauce (posted here).
- Simmer 40 minutes.
MEATBALLS WITH SPAGHETTI SAUCE
"A friend gave me the recipe for this traditional favorite. It's her Italian mother-in-law's recipe from the old country, and it tastes wonderful," writes Denise Linnett of Picton, Ontario.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 2 servings.
Number Of Ingredients 23
Steps:
- In a large bowl, combine the first eight ingredients. Crumble beef and pork over mixture and mix well. Shape into 1-3/4-in. balls. , Place meatballs on a greased rack in a shallow baking pan. Bake at 350° for 25-30 minutes or until a thermometer reads 160°; drain., Meanwhile, in a large saucepan, saute onion and garlic in oil until tender. Stir in the tomatoes, tomato sauce and paste, water, parsley, sugar, basil and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes, stirring occasionally. , Add meatballs to sauce; simmer 5 minutes longer or until heated through. Serve with spaghetti.
Nutrition Facts : Calories 544 calories, Fat 24g fat (8g saturated fat), Cholesterol 186mg cholesterol, Sodium 1445mg sodium, Carbohydrate 46g carbohydrate (26g sugars, Fiber 9g fiber), Protein 37g protein.
ITALIAN SPAGHETTI SAUCE WITH MEATBALLS
This is a recipe I got from my mother years ago -- it's great.
Provided by Jeremy
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 2h20m
Yield 6
Number Of Ingredients 17
Steps:
- In a large bowl, combine ground beef, bread crumbs, parsley, Parmesan, 1/4 teaspoon black pepper, garlic powder and beaten egg. Mix well and form into 12 balls. Store, covered, in refrigerator until needed.
- In a large saucepan over medium heat, saute onion and garlic in olive oil until onion is translucent. Stir in tomatoes, salt, sugar and bay leaf. Cover, reduce heat to low, and simmer 90 minutes. Stir in tomato paste, basil, 1/2 teaspoon pepper and meatballs and simmer 30 minutes more. Serve.
Nutrition Facts : Calories 346.6 calories, Carbohydrate 23 g, Cholesterol 77.4 mg, Fat 21.2 g, Fiber 4.5 g, Protein 18.9 g, SaturatedFat 5.9 g, Sodium 1492.5 mg, Sugar 11.1 g
More about "spaghetti meatballs in moms meat sauce recipes"
EASY SPAGHETTI AND MEATBALLS RECIPE | BON APPéTIT
From bonappetit.com
4.8/5 (14)Author Hana AsbrinkServings 4-6Total Time 1 hr
CLASSIC MEATBALLS WITH TOMATO SAUCE RECIPE - FOOD NETWORK
From foodnetwork.com
Author Geoffrey ZakarianSteps 7Difficulty Easy
MOM'S MEATBALLS AND MARINARA SAUCE - THE BEACH …
From thebeachhousekitchen.com
5/5 (11)Total Time 50 minsCategory Main DishCalories 561 per serving
SPAGHETTI RECIPE WITH MEAT SAUCE | FOODIECRUSH.COM
From foodiecrush.com
SPAGHETTI MEAT SAUCE RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
SAUCY SPAGHETTI AND MEATBALLS - LIFE, LOVE, AND GOOD …
From lifeloveandgoodfood.com
MOM’S SPAGHETTI AND MEATBALLS - STEVEN AND CHRIS
From cbc.ca
CLASSIC SPAGHETTI AND MEATBALLS RECIPE | THE KITCHN
From thekitchn.com
SPAGHETTI WITH SIMPLE MEAT SAUCE | WITH JARRED …
From momsdinner.net
MARINATED MEATBALLS IN TOMATO SAUCE FOR SPAGHETTI - EASY PEASY …
From theseamanmom.com
SPAGHETTI AND MEATBALLS WITH TOMATO SAUCE RECIPE — …
From themom100.com
SPAGHETTI AND MEATBALLS RECIPE - DELICIOUSLY SEASONED
From deliciouslyseasoned.com
SPAGHETTI AND MEATBALLS RECIPE (VIDEO) - NATASHA'S …
From natashaskitchen.com
CLASSIC SPAGHETTI AND MEATBALLS - JO COOKS
From jocooks.com
SPAGHETTI AND MEATBALLS IN TOMATO SAUCE - TASTE.COM.AU
From taste.com.au
SPAGHETTI AND MEATBALLS - THE RECIPE REBEL
From thereciperebel.com
CLASSIC SPAGHETTI WITH MEATBALLS | CHEF DENNIS
From askchefdennis.com
SPAGHETTI MEATBALLS IN MOMS MEAT SAUCE RECIPES
From tfrecipes.com
CLASSIC SPAGHETTI AND MEATBALLS - DAMN DELICIOUS
From damndelicious.net
BEST SPAGHETTI MEATBALLS IN MOMS MEAT SAUCE RECIPES
From recipert.com
SPAGHETTI SAUCE WITH MEATBALLS AND SAUSAGE - RECIPES …
From recipesinspiredbymom.com
HOMEMADE ITALIAN SPAGHETTI SAUCE AND MEATBALLS - MSN
From msn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love