Cream Of Watermelon Soup Recipes

CHILLED WATERMELON SOUP

Chilled Watermelon Soup image

This simple, refreshing gazpacho-like chilled soup depends on the sweetness of the watermelon, tempered by the addition of olive oil, vinegar, lime juice and salt, to create the perfect balance of flavors. A little spiciness in the form of cayenne or crushed red pepper is welcome, too, as is an extra squeeze of lime juice at the table.

Provided by David Tanis

Categories dinner, lunch, soups and stews, appetizer, main course

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 13

Ingredients

7 cups diced watermelon, cut into 1-inch cubes
Salt and pepper
Pinch of cayenne
1 tablespoon red wine vinegar or sherry vinegar
4 tablespoons fresh lime juice, plus lime wedges for serving
2 cups diced honeydew melon or cantaloupe, cut into 1-inch cubes
2 cups diced cucumber, cut into 1-inch cubes
2 tablespoons extra-virgin olive oil
2 tablespoons snipped chives
Handful of small basil leaves
Handful of small mint leaves
Pinch of crushed red pepper (optional)
Pinch of flaky salt such as Maldon or fleur de sel (optional)

Steps:

Put 5 cups of diced watermelon in a food processor or blender and blitz to a purée. Strain purée through a fine-meshed sieve into a bowl. You should have about 4 cups purée. Season with salt and pepper and cayenne, 1 tablespoon vinegar and 2 tablespoons lime juice. Taste and adjust seasoning. Chill bowl on ice or refrigerate.
To serve, place remaining diced watermelon, honeydew melon and cucumber in a small mixing bowl. Toss with a little salt and pepper, 2 tablespoons lime juice and 2 tablespoons olive oil. Divide mixture evenly into chilled soup bowls.
Ladle watermelon purée into each bowl. Sprinkle with chives, basil and mint. Add a sprinkle of crushed red pepper and flaky salt if desired. Pass lime wedges separately.

Nutrition Facts : @context http, Calories 123, UnsaturatedFat 4 grams, Carbohydrate 21 grams, Fat 5 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 652 milligrams, Sugar 16 grams

SUMMERTIME MELON SOUP

Summertime Melon Soup image

Valerie Black reports from Fairfield Bay, Arkansas that her summertime soup always elicits a sweet response. "Guests never fail to request the recipe," she reveals. "To make it look even better, I often serve it in cantaloupe 'bowls'.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6-8 servings.

Number Of Ingredients 7

Ingredients

5 cups seeded cubed watermelon
1 pint fresh strawberries, hulled and cut in half
1/4 cup sour cream
2 tablespoons milk
2 tablespoon sugar
3 to 4 cantaloupes, optional
Additional fresh strawberries, optional

Steps:

In a small bowl, combine watermelon and strawberries. Puree in batches in a blender, adding the sour cream, milk and sugar to the last batch. Pour into a 2-qt. container and mix well. Cover and chill at least 3 hours. , To serve soup in cantaloupe bowls, cut cantaloupes in half; hollow out melon and seeds, leaving about a 1-1/2-in. shell if desired. Cut a decorative edge if desired. Add soup; garnish with a strawberry if desired.

Nutrition Facts : Calories 71 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 8mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.

CREAM OF WATERMELON SOUP

Cream of Watermelon Soup image

I used to work in a brunch restaurant and when this soup was served, it always sold out very quickly. It is light and refreshing and perfect at a baby or bridal shower or even a ladies' luncheon. The restaurant owner shared the recipe with me, but I lost it without ever having made it. After much experimentation, I finally came up with a version that I liked and have been making it now for several years when fresh watermelon is in season. It isn't quite the same, but I still liked it enough to share. I like to serve with this chicken salad sandwiches. Cook time is for chilling overnight. Makes one blender full of soup.

Provided by HeatherFeather

Categories Melons

Time P1DT15m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

2 pints watermelon, chunks seeded
1 teaspoon vanilla
1/8 cup granulated sugar, to taste
1/2 cup low-fat sour cream (about 3 large ordinary soup spoons) or 1/2 cup regular sour cream, approximately (about 3 large ordinary soup spoons)
fresh mint leaves, garnish (optional)

Steps:

Puree watermelon chunks in blender until smooth.
Add vanilla, sugar, and using an ordinary flatware soup spoon, add 3 dollops of sour cream (about 1/2 cup total), blending well.
Taste and add a little more sugar if needed- if you added too much sour cream, you may need a little more watermelon.
Chill overnight and serve garnished with a couple of mint leaves atop each bowl.

WATERMELON SOUP

Watermelon Soup image

What could be better on a hot summer day than a cool soup made with fresh watermelon and mint?

Provided by lillpup

Categories Soups, Stews and Chili Recipes Soup Recipes Fruit Soup Recipes

Time 2h15m

Yield 3

Number Of Ingredients 4

Ingredients

4 cups cubed seeded watermelon
2 tablespoons lemon juice
1 tablespoon chopped fresh mint
1 tablespoon honey

Steps:

Blend watermelon, lemon juice, mint, and honey in a blender until smooth. Refrigerate 2 hours before serving.

Nutrition Facts : Calories 84.8 calories, Carbohydrate 22 g, Fat 0.3 g, Fiber 0.9 g, Protein 1.3 g, Sodium 2.4 mg, Sugar 18.6 g

CREAMY WATERMELON SOUP

Creamy Watermelon Soup image

This decadent soup tastes almost like dessert! If you prefer it sweeter, additional sugar can be added.

Provided by katii

Categories Melons

Time P1DT5m

Yield 1 cup, 1 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 cups seedless watermelon, diced
1/2 teaspoon vanilla
1/2 teaspoon berry sugar
3 -4 teaspoons nonfat sour cream or 3 -4 teaspoons non-fat vanilla yogurt
3 mint leaves

Steps:

Puree watermelon in a blender until smooth.
Add vanilla, sugar, and 3/4 of the sour cream/yogurt; blend well.
Chill overnight.
Garnish with remaining sour cream/yogurt and mint leaves.
Enjoy!

Nutrition Facts : Calories 104.7, Fat 0.8, SaturatedFat 0.3, Cholesterol 2.9, Sodium 25.7, Carbohydrate 22.6, Fiber 0.9, Sugar 16.9, Protein 2.9

CHILLED WATERMELON SOUP

Chilled Watermelon Soup image

Provided by Joe Bonaparte

Categories Soup/Stew Blender Cheese Fruit Ginger Herb Freeze/Chill No-Cook Sauté Picnic Low Fat Vegetarian Low Cal Watermelon Summer Chill Healthy Self

Yield Makes 8 servings

Number Of Ingredients 8

Ingredients

6 pounds yellow or red seedless watermelon, diced (9 cups)
2 tablespoons chopped fresh mint
1 tablespoon sugar
2 tablespoons fresh lemon juice
1 cup lightly sweet white wine (such as Riesling) or 3/4 cup water mixed with 1/4 cup sugar
1 teaspoon chopped ginger
8 teaspoons crumbled feta
1/4 cup sparkling wine (or sparkling water)

Steps:

Combine 1 cup of the watermelon with mint and sugar in a bowl. Set aside. Blend remaining 8 cups watermelon, lemon juice, wine, and ginger in a blender until smooth. Let sit 1/2 hour. Strain soup; divide among 8 bowls. Top each with 1/8 cup reserved watermelon and 1 teaspoon feta.

More about "cream of watermelon soup recipes"

25-MINUTES CHILLED MELON SOUP – EXOTIC AND DELICIOUS PALATE

Web Feb 8, 2024 Versatility: It can be sweet or savory, a starter or a dessert, based on the ingredients you pair with the melon. Simplicity: The simplicity of its main ingredients allows the natural, fresh flavors to shine. Seasonality: This soup is a wonderful way to enjoy melons when they are at their peak ripeness and flavor during the summer months.
From soupchick.com

See details

5 MINUTE WATERMELON GAZPACHO (COLD WATERMELON SOUP) - LIVE …

Web Dec 5, 2023 How to make Watermelon Tomato Soup. A couple of quick chops and you are all set to be sitting down to a fresh bowl of watermelon soup. Step 1: Prep Prep all your veggies, like removing the watermelon rind and onion peel, then giving everything a rough chop. Step 2: Blend Add everything to the blender and go!
From liveeatlearn.com

See details

WATERMELON SOUP WITH FRESH MINT - BETTER HOMES & GARDENS

Web Jul 25, 2012 1 tablespoon snipped fresh mint 1 tablespoon honey ¼ teaspoon ground ginger Plain Greek yogurt Fresh mint leaves Directions In a blender or food processor combine watermelon, lemon juice, lime juice, snipped mint, honey, and ginger. Cover and blend or process until nearly smooth. Cover and chill for 2 to 4 hours. To serve, ladle …
From bhg.com

See details

35 CREAMY SOUP RECIPES - MSN

Web Jan 14, 2024 And even though the recipe makes enough to feed a crowd, don’t expect it to last more than one meal! —Marty Matthews, Clarksville, Tennessee. Smooth and silky, rich and satisfying, sometimes ...
From msn.com

See details

COLD MELON SOUP (A MEDLEY OF WATERMELON, HONEYDEW, AND …

Web May 5, 2022 Total Time 1 hour 25 minutes Ingredients 3 cups seedless watermelon, peeled and cut into 1/2-inch dice 3 cups honeydew melon, peeled, seeded, and cut into 1/2-inch dice 1 medium very ripe, lush cantaloupe, peeled seeded and cut into large chunks 1 pint vanilla vegan ice cream 2 cups orange juice, fresh or bottled
From theveganatlas.com

See details

EASY CHILLED WATERMELON SOUP | THE WANNABE CHEF

Web Jul 2, 2012 Prep time: 20 minutes Cook time: 0 minutes Ingredients (Makes about 4 servings): 1/2 large watermelon 2 Tablespoons sugar Juice from 1/2 lime (about 1 Tablespoon) 1/4 teaspoon salt 4-8 mint leaves, chopped finely 4-8 basil leaves, chopped finely Blueberries, raspberries, and herbs to garnish Method:
From thewannabechef.net

See details

CHILLED WATERMELON SOUP WITH COCONUT CREAM - FEARLESS DINING

Web Jul 1, 2015 Recipe step-by-step directions: Step 1: Add all of the ingredients (watermelon, ice, water, coconut cream, and peppermint leaves) to a Vitamix or... Step 2: Turn on high speed until the ingredients are pureed. Step 3: Serve chilled with lime olive oil garnish.
From fearlessdining.com

See details

WATERMELON GAZPACHO RECIPE - SIMPLY RECIPES

Web Nov 3, 2022 White Gazpacho Vichyssoise Cold Cucumber Soup From the Editors Of Simply Recipes Watermelon Gazpacho Prep Time 30 mins Chilling 60 mins Total Time 90 mins Servings 6 servings In the ingredient list there are separate quantities for chopped red onion, bell pepper, cucumber, and jalapeño.
From simplyrecipes.com

See details

REFRESHINGLY DELICIOUS WATERMELON SOUP – THE DELISH RECIPE

Web In a medium bowl, combine 2 cups of cubed, seedless watermelon, 1/4 cup of plain Greek yogurt, 2 tablespoons of honey, 2 tablespoons of fresh lime juice, 2 tablespoons of chopped fresh mint leaves, 1/4 teaspoon of ground ginger, and a pinch of sea salt. Use a whisk to mix the soup until all the ingredients are evenly combined and the honey has ...
From thedelishrecipe.com

See details

WATERMELON SOUP - BROOKLYN FARM GIRL

Web Feb 28, 2017 Instructions Add all ingredients to a large pot over medium high heat. Stir. Heat for about 10 minutes or until evenly heated. Pour in bowls. I like to sprinkle a little bit of extra salt on top of each bowl before serving.
From brooklynfarmgirl.com

See details

36 COLD SOUP RECIPES TO KEEP YOU COOL THIS SUMMER | EPICURIOUS

Web Aug 13, 2020 Speedy Summer Gazpacho. All you need to do to make this quick summer soup: Put cucumber, tomatoes, basil, celery, red pepper, garlic, lemon juice, olive oil, and vinegar in a food processor. Blend ...
From epicurious.com

See details

WATERMELON GAZPACHO WITH CALABRIAN-CHILI CREMA RECIPE - SERIOUS EATS

Web Nov 29, 2018 In a large bowl, toss together watermelon, tomatoes, cucumber, red onion, almonds, kosher salt, and pepper. Set aside to marinate for about 1 hour. In a blender, working in batches, purée vegetables and their liquid until smooth and creamy. Transfer soup to a large bowl.
From seriouseats.com

See details

WATERMELON SOUP | CANADIAN LIVING

Web In blender, purée together cubed watermelon, fennel, lemon juice, basil, salt and pepper. Cover and refrigerate until chilled, about 15 minutes. Skim off foam. (Make-ahead: Refrigerate for up to 1 day.) Garnish: Sprinkle with diced watermelon. Nutritional facts …
From canadianliving.com

See details

WATERMELON GAZPACHO (QUICK + EASY RECIPE) | HELLO LITTLE HOME

Web Aug 18, 2020 Prep the watermelon, veggies, and other ingredients. Start by coring your tomato and pepper, peeling your cucumber, juicing and zesting your lime, mincing the garlic, and deseeding the jalapeño. Then, cut the veggies and watermelon into one-inch (or so) chunks. Blend everything together.
From hellolittlehome.com

See details

COLD WATERMELON SOUP IN GAZPACHO STYLE - MY PURE PLANTS

Web Jun 8, 2022 1. Is it a watermelon gazpacho recipe? 2. Ingredients 3. Instructions 4. Top tips to make it perfectly 5. How to make a stunning red soup? 6. What to serve with it? 7. FAQs and substitutions 8. More blender soup recipes 9. Cold Watermelon Soup in Gazpacho Style Is it a watermelon gazpacho recipe?
From mypureplants.com

See details

WATERMELON CREAM SOUP - WICKEDSTUFFED KETO RECIPE BLOG

Web Apr 7, 2016 Ingredients: 3/4 cup seeded watermelon chunks 1/4 cup raspberries 2 tbsp organic sour cream 1 tbsp sugar-free vanilla bean sweetener syrup (I used Torani) 1/4 tsp fresh lemon juice 1/4 tsp chopped fresh mint 1/2 cup freshly whipped cream (made from whipping heavy cream) Steps:
From wickedstuffed.com

See details

CREAMY WATERMELON-TEQUILA SIP OF SOUP - WATERMELON TIMES

Web 1 small watermelon, about 6 pounds. 1 cup heavy cream. Pinch of sugar, as desired. 1 bunch fresh cilantro. 1/3 cup tequila. Preparation: Cut the watermelon in half and scoop out the pulp. Discard the rind. In a food processor or blender, puree the watermelon. Over a large bowl, strain the pureed watermelon and any seeds through a fine mesh ...
From watermelontimes.com

See details

THE BEST CREAMY CHILLED WATERMELON SOUP | MONTANA HAPPY

Web Sep 21, 2023 Ingredients 6 cups seedless watermelon 1 pint stemmed strawberries 1 cup fresh orange juice 2 tablespoons fresh lime juice 1 1/2 tablespoons mint 1 tablespoon honey 4 ounces heavy cream Sea Salt to taste White pepper to taste
From montanahappy.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #bisques-cream-soups #soups-stews #fruit #1-day-or-more #refrigerator #low-fat #food-processor-blender #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #melons #brunch #equipment #small-appliance