Watermelon Skewers Recipes
WATERMELON AND FETA SKEWERS
Steps:
- Thread a piece of watermelon onto a skewer, followed by a mint leaf, a chunk of feta, a basil leaf, and another piece of watermelon. Repeat with the remaining ingredients. Store covered in the refrigerator for up 1 hour, if desired. Just before serving, drizzle each skewer with some pomegranate molasses; serve.
WATERMELON GRILL WITH FRUIT SKEWERS RECIPE BY TASTY
Here's what you need: watermelon, celery, lime, blackberry, assorted fruit, wooden skewers
Provided by Vaughn Vreeland
Categories Snacks
Yield 12 servings
Number Of Ingredients 6
Steps:
- Using a melon baller or half teaspoon, make three divots in the bottom of the watermelon that are slightly smaller than the circumference of the celery stalks.
- Cut the watermelon in half, with the bottom side of the "grill" being slightly larger than the "lid" side.
- Hollow out the watermelon halves using either a melon baller or spoon. Save the pieces for the fruit skewers.
- Insert the celery into each divot on the bottom half of the watermelon and secure with a toothpick if needed.
- Insert 3 wooden skewers into the watermelon half along its top edge to start assembling the "grill", spacing about ½-inch (1 ½ cm) apart. Cut the skewers as needed.
- Fill the grill with blackberries, which will act as your charcoal.
- Finish inserting the rest of the skewers to complete the bottom half of the grill.
- Take the hollowed top half of the watermelon and toothpick a lime half to make the grill lid.
- Assemble your fruit skewers and get "grilling"!
- Add two skewers into the rim of the bottom half of the watermelon so that the lid can rest on it.
- Enjoy!
WATERMELON AND FETA SKEWERS
Juicy watermelon gets a heavenly charred note from the heat of the grill. Salty feta and fresh basil bring it back down to earth.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 45m
Yield Makes 8
Number Of Ingredients 5
Steps:
- Soak 8 wooden skewers in water for 30 minutes.
- Heat grill to high. Carefully thread 2 watermelon cubes onto each skewer. Grill, flipping, until grill marks appear, about 1 minute per side.
- Carefully thread 1 basil leaf and 1 feta cube onto each skewer. Season with salt and pepper, and drizzle with oil.
WATERMELON-FETA SKEWERS
This is a great fruit snack in the summer when it's hot outside and a fun variation on watermelon. Takes no time to make and is super refreshing. Great when you have unannounced guests.
Provided by barbara
Categories Appetizers and Snacks Fruit
Time 10m
Yield 10
Number Of Ingredients 4
Steps:
- Set 1 feta cheese cube on top of a watermelon cube and secure with a toothpick. Repeat with remaining feta and watermelon. Sprinkle with mint.
Nutrition Facts : Calories 195.4 calories, Carbohydrate 35 g, Cholesterol 20.2 mg, Fat 5.5 g, Fiber 1.8 g, Protein 6 g, SaturatedFat 3.5 g, Sodium 257.9 mg, Sugar 28.8 g
WATERMELON SKEWERS
These bites of melon, ricotta salata, and mint pair well with Grapefruit Sparklers.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Serves 8 to 10
Number Of Ingredients 4
Steps:
- Arrange melon cubes on a serving platter. Lay a mint leaf on top of each, then add a cheese cube. Insert skewers through stack; sprinkle with pepper, if desired.
- Chill, covered, until ready to serve, up to 3 hours.
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