Substitute Balsamic Vinegar Recipe 45 Recipes
BALSAMIC VINEGAR SUBSTITUTE
When you go to the pantry and discover you're out of or don't have enough balsamic vineger, try this easy substitution. Tastes close enough for when you're in a pinch!
Provided by mailbelle
Categories Low Protein
Time 2m
Yield 1 tablespoon
Number Of Ingredients 2
Steps:
- Combine red wine vinegar and sugar.
- Equals about 1 tablespoon of balsamic vinegar.
Nutrition Facts : Calories 11, Sodium 1.2, Carbohydrate 2.1, Sugar 2.1
PORK LOIN MEDALLIONS WITH BALSAMIC VINEGAR
This is a quick meal that tastes very gourmet. The balsamic vinegar and olive oil add great flavor to the pork loin.
Provided by sumchef
Categories Meat and Poultry Recipes Pork
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Cut pork loin into even, 1/2-inch medallions.
- Sear pork medallions in a skillet over medium-high heat until golden brown, about 2 minutes per side. Place medallions onto the prepared baking sheet.
- Mix garlic, salt, Dijon mustard, sugar, and pepper together in a bowl. Whisk in balsamic vinegar and olive oil slowly. Drizzle mixture over each medallion.
- Bake medallions in the preheated oven until slightly pink in the centers, about 20 minutes.
Nutrition Facts : Calories 288 calories, Carbohydrate 5 g, Cholesterol 72.6 mg, Fat 17.7 g, Fiber 0.1 g, Protein 25.9 g, SaturatedFat 4.4 g, Sodium 1280.5 mg, Sugar 3.6 g
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- Apple Cider Vinegar and Sugar. This option is a little sweet and a little sour! I’ll be honest, this doesn’t taste exactly like balsamic but it’s very good.
- Red Wine Vinegar + Maple Syrup, Honey, or Sugar. Red wine vinegar, plus a sweetener is a great option. This is because it has a similar grape-sweet taste to that of balsamic.
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