SPICY EGGS IN PURGATORY - ITALIAN DISH UOVA PICCANTE IN PURGATORIO
Spicy Eggs in Purgatory is a peppery Italian dish also called Uova in Purgatorio. The eggs poach in a rich seasoned tomato sauce that is laced with Parmesan Cheese. It's a perfect dish for brunch or a light lunch or dinner. It's quick and easy to prepare.
Provided by Marisa Franca @ All Our Way Adapted from Saveur
Categories Breakfast brunch light dinner light lunch
Time 15m
Number Of Ingredients 12
Steps:
- Pour the olive oil into a heavy duty skillet and warm over medium heat. Add the pepper flakes, garlic, and onion. Stir for 2 -3 minutes being careful not to let the garlic brown. Add the tomatoes and stir in the Tuscan seasoning and salt.
- Let the tomatoes with sauce come to a simmer. It has to be hot enough to poach the eggs.
- Crack the eggs and let them slide into the juice. Sprinkle some Parmesan over the eggs, leaving some of the yolk still exposed. Partially cover with lid. Let it simmer for 5 minutes. The white should be set and the yolk still runny. It goes fast so keep an eye on it.
- Remove from the heat, sprinkle with basil leaves, green onions or both. Serve with a little more Parmesan and some bread to dunk in.
Nutrition Facts : Calories 330 kcal, Carbohydrate 19 g, Protein 14 g, Fat 23 g, SaturatedFat 4 g, Cholesterol 327 mg, Sodium 987 mg, Fiber 4 g, Sugar 10 g, ServingSize 1 serving
EGGS IN PURGATORY
Steps:
- Simmer 1 cup pasta sauce in a small skillet. Crack in 2 eggs, cover and cook until the whites set; top with pepper and grated parmesan cheese.
- See all 50 recipes using pasta sauce.
More about "spicy eggs in purgatory recipes"
SPICY EGGS IN PURGATORY RECIPE FROM LANA'S COOKING
2017-03-09 Cover the pan with a lid and cook at a simmer for about 5 minutes or until the whites are set and the yolks still runny. Remove from the heat and …
From lanascooking.com
5/5 (5)Total Time 22 minsCategory Main DishesCalories 302 per serving
From lanascooking.com
5/5 (5)Total Time 22 minsCategory Main DishesCalories 302 per serving
- Warm the olive oil over medium heat in a small skillet. Add the garlic and red pepper flakes and cook for 2-3 minutes being careful not to let the garlic brown.
- Pour in the tomatoes with their juice and break them up with a spoon or potato masher. Add most of the basil, reserving just a bit for garnish, and simmer the mixture for a few minutes or until the liquid has cooked down somewhat (usually takes 8-10 minutes for me).
- Crack each egg into a small bowl and carefully slip them into the pan on top of the simmering sauce. (Note: be sure the sauce is just simmering and not boiling - you just want it bubbling enough to poach the eggs in it.) Sprinkle the eggs with a bit of salt and pepper. Sprinkle the Parmesan over the egg whites and tomato sauce but avoid getting much onto the yolks.
- Cover the pan with a lid and cook at a simmer for about 5 minutes or until the whites are set and the yolks still runny.
See details
SPICY WHITE BEAN EGGS IN PURGATORY - OUR SALTY KITCHEN
2018-04-10 Reduce heat to low. Add the pureed tomatoes (see notes), 2 tbsp chopped parsley, ½ tsp salt, and ½ tsp pepper. Stir to combine and simmer 10 …
From oursaltykitchen.com
4.8/5 (4)Total Time 45 minsCategory Breakfast, Brunch, Main CourseCalories 231 per serving
From oursaltykitchen.com
4.8/5 (4)Total Time 45 minsCategory Breakfast, Brunch, Main CourseCalories 231 per serving
- Heat a 12” skillet over medium heat. Once the pan is hot, add the oil, and heat until it shimmers.
- Add the onion and saute, stirring frequently, until translucent, 5-6 minutes. Add the garlic and saute, stirring continuously, until fragrant, about 1 minute.
- Add the red pepper flakes, oregano, cinnamon, and paprika to the onions and garlic. Stir to coat the onions in the spices and sauté until the spices are toasted and fragrant, about 1 minute.
- Reduce heat to low. Add the pureed tomatoes (see notes), 2 tbsp chopped parsley, 1/2 tsp salt, and 1/2 tsp pepper. Stir to combine and simmer 10 minutes. Taste the sauce for seasoning and add additional salt and pepper if needed.
See details
SPICY EGGS IN PURGATORY RECIPE - RECIPEZAZZ.COM
2013-06-09 Step 4. Sprinkle the Parmesan over the egg whites, leaving the yolks exposed if you like them runny or spooning the tomato sauce completely …
From recipezazz.com
5/5 (1)Calories 287 per servingServings 2
From recipezazz.com
5/5 (1)Calories 287 per servingServings 2
- Pour the olive oil into a skillet, add the garlic, scatter in the red pepper flakes, and heat the skillet over medium, stirring, for 1 minute.
- Crack 1 egg at a time into a small dish and pick out any shell fragments before you slip it into the tomato mixture.
- Sprinkle the Parmesan over the egg whites, leaving the yolks exposed if you like them runny or spooning the tomato sauce completely over the eggs if you like your yolks hard-cooked. Partially cover the skillet with a lid. Let the tomato sauce bubble for about 5 minutes, by which time the white should be set but the yolk, if left uncovered, still runny. Keep an eye on the eggs, as the timing will vary somewhat.
See details
EGGS IN PURGATORY - TRADITIONAL ITALIAN RECIPE
2020-03-31 Use a food processor or pour tomatoes into a bowl and crush with a potato masher or fork. Add tomatoes, chilli flakes and salt to the skillet. Gently simmer for 10 minutes until slightly reduced, stirring every now and then. Take …
From marcellinaincucina.com
From marcellinaincucina.com
See details
EGGS IN PURGATORY (OR BASICALLY, ITALIAN SHAKSHUKA!) - LITTLE …
2020-11-04 Pour in the tomatoes and season with a generous sprinkling of salt. Add the chopped parsley and basil and cook over medium-low heat until it reaches a simmer. Then, let simmer for 12-14 minutes. EGGS: Add a cracked …
From littlespicejar.com
From littlespicejar.com
See details
EGGS IN PURGATORY RECIPE | FOOD NETWORK
Add the tomatoes. Bring to a simmer and cook for 10 to 15 minutes, until thickened. Add the parsley and basil and season to taste with salt and pepper. Using a spoon, make slight wells in …
From foodnetwork.com
Author Mary BergSteps 3Difficulty Easy
From foodnetwork.com
Author Mary BergSteps 3Difficulty Easy
See details
SANTA FE EGGS IN PURGATORY RECIPE | REE DRUMMOND | FOOD NETWORK
Preheat the broiler to 500 degrees F. Add the onion to a sheet pan, along with the tomatillos, jalapeños and poblanos. Toss with the olive oil, salt, pepper, cumin and oregano.
From foodnetwork.com
Author Ree DrummondSteps 7Difficulty Intermediate
From foodnetwork.com
Author Ree DrummondSteps 7Difficulty Intermediate
See details
EGGS IN PURGATORY | AMERICAN HEART ASSOCIATION
Heat to simmering. Cook, uncovered, 10 minutes or until sauce has thickened slightly. Make 6 indentations in the sauce. Gently break 1 egg into each. Simmer, uncovered, about 10 …
From heart.org
From heart.org
See details
EGGS IN PURGATORY | KITCHN
2020-01-29 Instructions. Mince 2 garlic cloves and finely chop 1/2 medium yellow onion. Heat 1/4 cup extra-virgin olive oil in a 12-inch skillet over medium heat until shimmering. Add the …
From thekitchn.com
From thekitchn.com
See details
SPICY PICKLED EGGS RECIPE: THE BEST SPICY EGGS YOU'LL EVER EAT!
2022-11-16 Lay them on ice, and let them cool for 15 minutes. Carefully peel the eggs. Pierce the eggs using a knife or a fork, so that the brine will get into the eggs easily. Set them aside. …
From blendofbites.com
From blendofbites.com
See details
EGGS IN PURGATORY WITH A TWIST! - THE MEDITERRANEAN DISH
2022-07-06 Prepare the eggs. In a 10-inch skillet, heat up a couple tablespoons of good extra virgin olive oil until shimmering. Add the hardboiled eggs and fry until the whites are crispy …
From themediterraneandish.com
From themediterraneandish.com
See details
BEST EGGS IN PURGATORY RECIPE - HOW TO MAKE EGGS IN PURGATORY
2022-08-18 1 tbsp.. extra-virgin olive oil. 2. garlic cloves, thinly sliced. 3. anchovy filets, chopped (optional) 1/2 tsp.. crushed red pepper flakes, or less, depending on heat preference
From delish.com
From delish.com
See details
EGGS IN PURGATORY (WITH CHEESE OR HERBS) — CUT THE FROMAGE
2022-09-25 Heat olive oil in a skillet over medium-high heat. Add the garlic and fry until just beginning to turn golden, 1-2 minutes. Add the red pepper flakes, diced tomato, and tomato …
From cutthefromage.com
From cutthefromage.com
See details
SPICY EGGS IN PURGATORY RECIPE - RECIPEZAZZ.COM
Recipe by Nigella Lawson, it comes from her cookbook called Nigellissima, this is a really different way to serve your eggs! Recipe Categories . Course. Appetizers (3072) Beverages …
From recipezazz.com
From recipezazz.com
See details
EGGS IN PURGATORY RECIPE – CALABRIAN RENDITION WITH SPICY …
Place the oil in a large pan or Dutch oven over medium heat. Add the sliced garlic pieces to the pan and sweat the garlic until it the oil bubbles vigorously around the slices. Remove the …
From grantourismotravels.com
From grantourismotravels.com
See details
EGGS IN PURGATORY WITH BARILLA® FIRE ROASTED MARINARA SAUCE | BARILLA
Instructions. In a very large, deep skillet, heat olive oil over medium heat. Add onion, sweet pepper, and garlic; cook and stir 5 to 7 minutes or until vegetables are soft but not browned. …
From barilla.com
From barilla.com
See details
EGGS IN PURGATORY (ITALIAN SHAKSHUKA) - SPINACH TIGER
2022-11-16 Instructions. Saute shallot and garlic in olive oil. Add pepper flakes and parsley. Squeeze tomatoes with your hand or chop and put all of this in the pan. Simmer until the juices …
From spinachtiger.com
From spinachtiger.com
See details
EGGS IN PURGATORY RECIPE - FROM A CHEF'S KITCHEN
2021-09-25 Preheat oven to 300 degrees. Place the sausage in a heavy 12-inch ovenproof skillet. Heat to medium and cook, stirring to break it up as you go for 4-5 minutes or until …
From fromachefskitchen.com
From fromachefskitchen.com
See details
SPICY EGGS IN HELL | LEITE'S CULINARIA
2021-06-04 Directions. Pour the olive oil into a skillet, then add the garlic, scatter in the red pepper flakes, and heat the skillet over medium, stirring, for 1 minute. Tip in the tomatoes, stir …
From leitesculinaria.com
From leitesculinaria.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love