Bread Machine Moravian Lovefeast Bread Recipes

BREAD MACHINE MORAVIAN LOVEFEAST BREAD

Steps:

• All ingredients must be at room temperature.
• Add ingredients in the order specified in your bread machine owner's manual.
• Set bread machine on standard bread making setting.
• Select crust light.

BREAD MACHINE MORAVIAN SUGAR CAKE

Steps:

• Place dough ingredients in bread pan, select Dough setting and press Start.
• When dough has risen long enough, the machine will beep.
• Turn off bread machine, remove bread pan, and turn out dough onto a floured countertop.
• Grease a 15x10x1 inch jelly-roll pan or 16x12x1 inch baking pan.
• Place dough in pan; gently stretching it, press it evenly into pan.
• Cover and let rise in warm oven 30 to 45 minues until doubled.
• In small bowl, combine brown sugar and cinnamon for the topping.
• With 2 fingers, poke deep holes all over the dough.
• Sprinkle sugar mixture evenly over dough.
• Drizzle melted butter on top.
• Preheat oven to 350 degrees.
• Bake for 20 to 25 minutes until golden brown.
• Remove from oven, place on serving plate.
• Serve warm without icing or allow coffee cake to cool sightly and combine the confectioners' sugar and milk for the icing and drizzle on top of cooled coffee cake.

BEST BREAD MACHINE BREAD

Steps:

• Place the water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes. Add the oil, flour and salt to the yeast. Select Basic or White Bread setting, and press Start.

MORAVIAN LOVE FEAST BUNS

Steps:

• Place cubed potato and enough water to cover in small saucepan. Bring to a boil; reduce heat to medium-low. Cook potatountil fork-tender. Drain, reserving 1/2 cup of the potato water. Mash potato to measure 1/2 cup; set aside.
• In the same saucepan combine potato water, 1/4 cup of water and1/2 cup butter. Heat until very warm (120 to 130 degrees F).
• Meanwhile, in a large bowl, combine 2 cups of the flour, the sugar,salt, and yeast; mix well. Add warm potato water mixture; beat until well blended. Add remaining flour, 1/2 cup at a time, beatinguntil smooth. Cover and refrigerate 8 to 24 hours.
• Grease cookie sheets. Punch down dough several times to remove all air bubbles. Place dough on lightly floured surface. Knead dough 6 to 10 minutes or until smooth and elastic. Dividedough into 16 pieces. Shape each into smooth, round bun; place on greased cookie sheets. Cover loosely with plastic wrap and cloth towel. Let rise in warm place (80 to 85 degrees F) until doubled in size, about 45 minutes.
• Heat oven to 375 degrees F. Uncover dough. Cut 1/4 cup cold butter into 16 equal pieces. Press one piece into the center of each bun. Sprinkle each with 1/2 teaspoon sugar. Bake 20 to 30 minutes or until golden brown. Serve warm.