Date Nut Roll Recipes

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DATE NUT ROLL



Date Nut Roll image

Another recipe that my wonderful mom made every year for the holidays. I remember a long object rolled up in a kitchen towel, hanging from the clothes line, and this year I found out it was the date nut roll, hung out to dry. I guess it's part of the process. So this year mom came for Thanksgiving and I documented the recipe, of course adjusting for those without a closeline.

Provided by Fancy Nance

Categories     Candy

Time 40m

Yield 1 log, 24 serving(s)

Number Of Ingredients 6

3 cups sugar
1 cup milk
1 lb dates, roughly chopped
1 cup walnuts, chopped
2 teaspoons vanilla
1/4 cup margarine

Steps:

  • Mix the sugar and vanilla in a medium saucepan on medium heat.
  • Boil gently until mixture reaches 240 degrees.
  • Take off the heat, and add rest of ingredients, stir well.
  • The mixture will thicken as it cools.
  • Pour onto dampened cloth or waxed paper forming a log.
  • Allow to cool or refrigerate.
  • If desired, coat with chopped nuts or powdered sugar and slice.

DATE NUT ROLL



Date Nut Roll image

Make and share this Date Nut Roll recipe from Food.com.

Provided by troyh

Categories     Dessert

Time 30m

Yield 2 pounds

Number Of Ingredients 8

3 cups sugar
1 cup evaporated milk
3 tablespoons butter or 3 tablespoons margarine
3 tablespoons light corn syrup
1 cup dates, chopped
1 cup pecans or 1 cup walnuts, chopped
1 teaspoon vanilla extract
6 ounces semisweet chocolate pieces

Steps:

  • In heavy, 3-qt saucepan, combine sugar, milk, butter and corn syrup.
  • Cook over low heat, stirring constantly with a wooden spoon, until sugar dissolves and mixture comes to boiling; add dates.
  • Cook, stirring occasionally, until candy thermometer registers 238°F degrees, or until a little in cold water forms a soft ball.
  • Remove from heat.
  • Add nuts and vanilla.
  • Beat until thick.
  • Turn out on board; divide in half.
  • Shape each half into a roll 1 3/4" in diameter; wrap in waxed paper; refrigerate at least 1 hour before coating with chocolate.
  • In top of double boiler, melt chocolate pieces over hot, not boiling, water.
  • Remove from heat.
  • Remove date rolls from refrigerator; spread half of chocolate over each roll; spreading to coat evenly all over.
  • Refrigerate until chocolate is hard; wrap in waxed paper until ready to cut into slices 1/3" thick.

Nutrition Facts : Calories 2600.1, Fat 88.3, SaturatedFat 33.2, Cholesterol 84.9, Sodium 312.4, Carbohydrate 456.3, Fiber 16.7, Sugar 401.8, Protein 19.3

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