Better Than Sex Recipes

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BETTER THAN SEX BRISKET RECIPE - YUMMLY RECIPE - (3.8/5)



Better Than Sex Brisket Recipe - Yummly Recipe - (3.8/5) image

Provided by wing118677

Number Of Ingredients 17

RUB PART 1:
4 pound Brisket "point"
1 apple (part hickory, 2 parts)
smoker or a grill set for indirect heat
2 tablespoons beef base
2 tablespoons garlic salt
2 tablespoons fresh ground pepper (I used smoked black pepper)
2 tablespoons chile powder
1 tablespoon light brown sugar1 tbsp smoked paprika
WRAP SAUCE PART 2 The "Texas Crutch":
2 tablespoons light brown sugar (I used bourbon barrel smoked brown sugar)
2 tablespoons chopped shallots
2 tablespoons apple juice OR 2 tablespoons sweet tea (funny story here)
Glaze:
3/4 cup of your favorite BBQ sauce
2 tablespoons light brown sugar
1 tablespoons apple cider vinegar

Steps:

  • Meat: removed fat cap/very fatty areas and score the meat on both sides so it can absorb more rub. Rub the beef base into the brisket on all sides. Combine the rub ingredients and generously "rub" into the meat. Cover and refrigerate over night. Prepare your smoker to 225 degrees. If using a grill, you will need to prepare for indirect heat by creating a direct/indirect zone. I used a combination of apple wood and hickory- 1 part hickory and 2 parts apple. Once your grill is at temp, add the wood. Put your brisket on the smoker and let smoke for 5 hours or until the internal temp reaches 170 degrees. Next, you are going to do the "Texas Crutch"- or wrap it in foil. Roll out a bunch of foil and double it up so that you can fold the brisket into a foil "packet". Remove the brisket, put it on the foil and pour on the wrap liquid. Seal up the foil packet and put it back on the grill. Let the brisket steam in the packet for another 2 hours. Cook the brisket in the foil for 2 hours, OR, once the internal temp has 190 degrees. I recommend using the Thermapen to check internal temps as a full-proof method for measuring temperature. Remove the brisket/foil and put the brisket back on the smoker/grill. Add the glaze and let the meat continue to cook for 30 minutes to absorb the sauce and get a nice glaze. Once you pull the brisket off, "tent" it in foil for 30 minutes. Slice against the grain in 1/4" slices. Experience Brisket Ecstasy. If you try this recipe and technique- please let me know what you think! Typing up this post is making me super hungry! Subscribe to our e-mail newsletter to receive updates. @grillgrrl, Adam Perry Lang Brisket recipe, Better than sex brisket, brisket on the Big green egg, Brisket on the Weber Smokey Mountain, Chris Lilly Brisket recipe, Female Griller, Grill Girl, grilled meat for paleo, GrillGrrrl, grilling for paleo, how to smoke a brisket, paleo diet, paleo friendly recipes, texas crutch My focus is on healthy, simple and creative recipes on the grill. I encourage women to learn to grill as it is a great way to create healthy, flavorful dishes... Read More Subscribe to our e-mail newsletter to receive updates. My focus is on healthy, simple and creative recipes on the grill. I encourage women to learn to grill as it is a great way to create healthy, flavorful dishes... Read More © 2016 GrillGirl blog: healthy grilling recipes, big green egg recipes, paleo recipes, low carb recipes, tailgating recipes. All Rights Reserved. Web Design Harrisburg PA brought to you by Aiken Web Solutions, LLC

BETTER THAN SEX DESSERT



Better Than Sex Dessert image

There are so many versions, but this one is more of a pudding than a cake. Repeatedly requested by family & friends, it'll cause discussion as to whether eating this or the namesake is more fun! This recipe is easily diabetic converted with sugar free puddings and omission of chocolate bar.

Provided by Tasses

Categories     Dessert

Time 3h

Yield 12 serving(s)

Number Of Ingredients 11

1 cup flour
1 cup crushed pecans
1/2 cup butter, softened
1 (4 ounce) box instant chocolate pudding mix
1 (4 ounce) box instant butterscotch pudding mix
4 cups cold milk
1 (8 ounce) package cream cheese, softened
1 (8 ounce) container Cool Whip, thawed
2 tablespoons milk
1/4 cup chopped pecans
1 chocolate bar, shavings

Steps:

  • Preheat oven 350.
  • Mix flour, pecans, and butter well.
  • Press flour mixture into bottom of 13X9 pan. (It helps to wet hands repeatedly during this process).
  • Bake flour mixture for 10 minutes. Let cool.
  • Mix cream cheese, cool whip, and 2 T milk to smooth. Set aside.
  • Mix chocolate pudding with 2 C cold milk. Set aside.
  • Mix butterscotch pudding with 2 C cold milk.
  • Layer butterscotch pudding, 1/2 cream cheese mixture, and chocolate pudding on top of cooled flour/pecan crust.
  • Top with remaining 1/2 cream cheese mixture.
  • Last, add chopped pecans and chocolate bar shavings.
  • Refrigerate for 2 hours.
  • Cut into squares to serve.

BETTER THAN SEX AKA TEXAS DESSERT



Better Than Sex Aka Texas Dessert image

This is my husbands favorite birthday dessert. A friend gave my mother this recipe years ago. I've known it as Texas Dessert, Better Than Sex, As Good As Robert Redford plus a few more that cannot be posted. Great for Valentines Day too! For extra richness, use French Vanilla Cool Whip.

Provided by CindiJ

Categories     Dessert

Time 45m

Yield 12 serving(s)

Number Of Ingredients 13

1 cup flour
1 cup chopped pecans
1/2 cup oleo or 1/2 cup butter
1 (8 ounce) package cream cheese
1 cup Cool Whip
1 cup powdered sugar
1 (3 1/2 ounce) package Jello Instant Vanilla Pudding Mix, made with
1 3/4 cups milk
1 (3 1/2 ounce) package jello instant chocolate pudding mix, made with
1 3/4 cups milk
4 cups Cool Whip
hershey chocolate bar
chopped nuts (optional)

Steps:

  • Mix together in processor the flour, chopped pecans and butter.
  • Spread into 9x13 pan and bake 15 minutes at 350º.
  • Let cool completely.
  • In medium bowl mix together cream cheese, powdered suar and cool whip.
  • Mix well; spread over cool crust.
  • Prepare Vanilla Pudding using only 1-3/4 cup milk.
  • Spread over cream cheese layer.
  • Prepare Chocolate Pudding using only 1-3/4 cup milk.
  • Spread over Vanilla Pudding layer.
  • Top with remaining cool whip.
  • Grate Hersheys Chocolate Bar over the top (I like to mix the Dark Chocolate& Milk Chocolate).
  • Sprinkle with Chopped Pecans if desired.
  • Cover.
  • Chill overnight.

BETTER THAN SEX



Better Than Sex image

This is a family favorite for potlucks..you could clean up the title and call it "Better than Robert Redford". My recipe for this is a little different than the traditional recipe, because I use 2 flavors of CHOCOLATE pudding, and REAL WHIPPED CREAM. I prefer whipped cream to Cool-Whip because it is natural. And the chocolate...well do I really need to explain?

Provided by Kay00427

Categories     Dessert

Time 35m

Yield 16 serving(s)

Number Of Ingredients 11

1 cup all-purpose flour
1 cup coarsely chopped walnuts
1/2 cup unsalted butter, at room temp
1 (8 ounce) package cream cheese, softened
1 cup confectioners' sugar
16 ounces whipped cream
4 cups milk
2 (3 1/2 ounce) boxes instant devil's food pudding mix
2 (3 1/2 ounce) boxes chocolate pudding
chopped nuts
chocolate shavings

Steps:

  • Heat oven to 350 degrees. Coat 13x9x2 baking dish with nonstick cooking spray.
  • In a medium size bowl, mix flour walnuta nd butter. Pat into prepared baking dish. Bake at 350 degrees for 15 minutes. Cool.
  • In a bowl, beat cream cheese and sugar until smooth. Mix in 1/4 of the whipped cream. Spread over cooled crust.
  • Prepare puddings according to directions on the box. Spread devil's food pudding over cream cheese layer and top with 1/4 whipped cream. Layer remaining pudding on to of that, and spread reaminig whipped cream on top. Sprinkle with nuts and chocolate shavings. Chill at least 2 hours or overnight.

Nutrition Facts : Calories 277.5, Fat 19.6, SaturatedFat 9.5, Cholesterol 44.3, Sodium 96.8, Carbohydrate 21.2, Fiber 0.8, Sugar 10.3, Protein 5.6

BETTER THAN SEX CAKE II



Better Than Sex Cake II image

Rich chocolate cake, caramel, toffee, and whipped topping - need I say more?!

Provided by ANGELADY41

Categories     Desserts     Cakes     Cake Mix Cake Recipes

Time 1h30m

Yield 24

Number Of Ingredients 5

1 (18.25 ounce) package devil's food cake mix
½ (14 ounce) can sweetened condensed milk
6 ounces caramel ice cream topping
3 (1.4 ounce) bars chocolate covered toffee, chopped
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • Bake cake according to package directions for a 9x13 inch pan; cool on wire rack for 5 minutes. Make slits across the top of the cake, making sure not to go through to the bottom.
  • In a saucepan over low heat, combine sweetened condensed milk and caramel topping, stirring until smooth and blended. Slowly pour the warm topping mixture over the top of the warm cake, letting it sink into the slits; then sprinkle the crushed chocolate toffee bars liberally across the entire cake while still warm. (Hint: I crush my candy bars into small chunks as opposed to crumbs - I like to have pieces I can chew on!)
  • Let cake cool completely, then top with whipped topping. Decorate the top of the cake with some more chocolate toffee bar chunks and swirls of caramel topping. Refrigerate and serve right from the pan!

Nutrition Facts : Calories 193.3 calories, Carbohydrate 29.3 g, Cholesterol 9.7 mg, Fat 7.6 g, Fiber 0.3 g, Protein 2.7 g, SaturatedFat 4.6 g, Sodium 211 mg, Sugar 18.9 g

BETTER THAN SEX CAKE



Better Than Sex Cake image

Make and share this Better Than Sex Cake recipe from Food.com.

Provided by Noni Suzanne

Categories     Dessert

Time 45m

Yield 12 serving(s)

Number Of Ingredients 8

10 1/4 ounces German chocolate cake mix
1 1/4 cups water
1/3 cup oil
3 eggs
1 (14 ounce) can sweetened condensed milk
1 (16 ounce) jar caramel topping (OR butterscotch topping)
8 ounces Cool Whip
1 (8 ounce) bag toffee pieces (or bits)

Steps:

  • Pre-heat oven to 350.
  • Make and bake cake as directed on package in a 9 x 13 pan.
  • Poke top of warm cake every 1/2" with handle of wooden spoon.
  • Drizzle sweetened condensed milk evenly over cake and let stand until milk has absorbed into cake.
  • Drizzle with caramel or butterscotch topping.
  • Run knife around sides of pan to loosen cake.
  • Cover and refrigerate about 2 hours or until cake has chilled.
  • Spread cool whip over top of cake.
  • Sprinkle with toffee chips.
  • Store cake covered, in the refrigerator.

Nutrition Facts : Calories 531.3, Fat 23.3, SaturatedFat 11.5, Cholesterol 68.1, Sodium 454.3, Carbohydrate 78.5, Fiber 1.4, Sugar 45.7, Protein 6.5

BETTER THAN SEX IN A PAN



Better Than Sex In A Pan image

This is an old recipe- my word- it's amazing how recipes can take us back. I got this from Mitch in Gatineau, Québec, Canada. That found it in a cookbook she bought over 25 yrs ago now. This rich, sweet, sinful, delicious dessert is not called "Sex in a pan" for nothing. You decide. LOL Great for any occasion. One of my favourite desserts from Canada. YES it's not the healthiest with artifical cool whip and instant puddings having so much sodium BUT people only have it once in awhile and life is too short to be such a party pooper.. so don't make it don't eat it and the rest of us will ENJOY what we know is a GREAT "to die for...treat"! The name says it all SEX in a pan..it's that good! ... Yummy!

Provided by CHEF GRPA

Categories     Breakfast

Time 30m

Yield 12

Number Of Ingredients 14

1 cup all-purpose flour (or if you have allergies, a non gluten flour can be use)
1/2 cup butter
2 tablespoons sugar
1/4 cup chopped nuts
8 ounces cream cheese
2/3 cup icing sugar or 2/3 cup powdered sugar
1 cup Cool Whip
2 1/2 cups milk
2 -3 1/2 ounces vanilla instant pudding mix (or flavour of your choice) or 2 -3 1/2 ounces instant chocolate pudding mix (or flavour of your choice)
1 cup Cool Whip
coconut
nuts
maraschino cherry
chocolate curls

Steps:

  • 1. To prepare the base, combine flour, butter, sugar and nuts.
  • 2. Mix until crumbly. Press into greased 10" spring form pan or square pan.
  • Bake at 350*F. for 15 minutes. Let cool.
  • 3. In the meantime, prepare the cream cheese filling by beating the cream cheese with the icing/power sugar. Fold in 1 cup of cool whip until well blended. Spread over the cooled crust. Refrigerate while making the topping.
  • 4. To prepare the pudding mix topping, add the milk to the instant pudding mix following the directions on the package. Let cool. Top with remaining cool whip. Garnish with coconut, chopped nuts, shaved chocolate or marashino cherries, strawberries. Refrigerate before serving.
  • *Note: Whatever name you call it whatever pudding flavor you use (I use Vanilla and Chocolate.)it is awesome! You can also freeze it for those who like frozen desserts and I put a layer of thinly sliced bananas on top of the cookie bottom before the fillngs! YUMl -- to answer "what icing sugar is". it is in nothern american stores called icing sugar in the sugar aisle and usually in a clear plastic bag now. and it is just powdered sugar that most people use to make icing for cakes or add to their shortbread Xmas cookie recipe.

Nutrition Facts : Calories 311.6, Fat 20.8, SaturatedFat 12.6, Cholesterol 48.3, Sodium 243.8, Carbohydrate 27.8, Fiber 0.5, Sugar 16.7, Protein 4.6

BETTER THAN SEX APPETIZER SANDWICHES



Better Than Sex Appetizer Sandwiches image

This recipe was given to by my friend, Kristin, who always has great party food. This is a variation of those baked ham and cheese appetizer sandwiches and these are always the first to go.

Provided by Lalaflutist

Categories     Lunch/Snacks

Time 25m

Yield 24 sandwiches, 12 serving(s)

Number Of Ingredients 8

1 lb thinly sliced deli ham
1/2 lb swiss cheese, sliced
2 packages hawaiian sweet dinner rolls
1/2 cup butter
4 tablespoons brown sugar
2 tablespoons Worcestershire sauce
2 tablespoons Dijon mustard
2 tablespoons poppy seeds

Steps:

  • Preheat oven to 350 degrees.
  • Do not separate the rolls, just slice them all at once with a long serrated knife. Place both packages of bottoms on a sheet pan. Cover the bottoms with the sliced ham and Swiss and put the tops back on. Cut around the individual sandwiches.
  • Melt the butter and combine with the next four ingredients. Pour over the sandwiches. Bake for 15 minutes or until browned.

Nutrition Facts : Calories 230.5, Fat 16.9, SaturatedFat 9.4, Cholesterol 59.3, Sodium 655, Carbohydrate 8.1, Fiber 0.9, Sugar 5.1, Protein 11.8

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