Kielbasa Bacon Hash Recipes

KIELBASA-BACON HASH

Steps:

• Slice kielbasa into approximately 1/2 inch slices.
• Bring water to a boil, then add salt.
• Add potatoes to water and boil until for just before fork tender then drain and set aside.
• Cook bacon in a large skillet.
• Remove from pan and chop into small pieces.
• Drain the fat from the pan but do not wipe out
• Add 2 tabelspoons oil and saute onions and peppers until soft.
• Add kilebasa to the pan and saute until slightly browned.
• Mix everything together in the large pot and cover until ready to serve.

KWICK KIELBASA HASH

Steps:

• In 10-inch skillet melt butter until sizzling add potatoes and onion.
• Cook over medium-high heat, stirring occasionally, until potatoes are lightly browned (5 to 6 minutes).
• Add sausage and continue cooking, stirring occasionally, until sausage is heated through (6 to 8 minutes).
• Stir in cheese and serve.

KIELBASA " HASH " ONE SKILLET DINNER

Steps:

• In a large skillet, heat oil.
• Add onions and potatoes, sauté over medium heat until onions are soft and starting to brown, about 10-15 minutes or so.
• Add red peppers and garlic, sauté for about 5 more minutes.
• Add sausage and cook for about 5 more minutes, or until peppers are done to your liking.
• Add salt, pepper, and McCormick seasoning to taste, along with any other spices you might like.
• Like I said, this is great with eggs and toast.