Swedish Cream With Summer Berries Recipes

SWEDISH CREAM WITH BERRIES DESSERT

Swedish Cream with Berries Dessert image

This Swedish cream with berries dessert is a dreamy treat that is so light and delicious. When topped with fresh fruit, it makes a perfect sweet course for any meal. Special Occasions Dessert

Provided by wholesomefarmhouserecipes

Categories Dessert

Time 1h15m

Number Of Ingredients 7

Ingredients

2 Cups Heavy Whipping Cream
1 Cup granulated sugar
1 Envelope Unflavored gelatin
2 Cups Sour Cream
1 Tsp. Vanilla Extract
1 Tsp. Almond Extract
1-2 Cups Fresh Berries (Can be strawberries, raspberries, blueberries, or any other fruit you wish.)

Steps:

In a large saucepan, combine the heavy whipping cream with the sugar. Cook and continuously stir over low heat until a thermometer reads 160 degrees Fahrenheit without boiling.
Remove from heat and sprinkle the gelatin over the top of the mixture and immediately whisk until the gelatin is dissolved; approximately 2 minutes to be sure.
Stir in vanilla and almond extract.
Cool 10 minutes. Stir in the sour cream.
Divide into 8 dessert cups and refrigerate at least 1 hour.
Add fresh fruit just before serving or fruit compote.

Nutrition Facts : Calories 425 kcal, Carbohydrate 30 g, Protein 3 g, Fat 33 g, SaturatedFat 20 g, Cholesterol 111 mg, Sodium 71 mg, Fiber 1 g, Sugar 28 g, ServingSize 1 serving

STRAWBERRIES WITH SWEDISH CREAM

Strawberries With Swedish Cream image

Here's a perfect summer recipe from "How to Cook Everything" for berries with Swedish cream - a mixture of sour and fresh cream, is akin to crème fraîche, but quicker to make (and certainly with easier-to-find ingredients). Make this with any berries you like.

Provided by Mark Bittman

Categories easy, quick, salads and dressings, dessert

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 5

Ingredients

1 cup heavy cream
1/2 cup sour cream
Sugar or honey to taste
1 tablespoon any liqueur, like Cointreau or amaretto (optional)
1 quart strawberries, washed, hulled, and halved or quartered, if necessary

Steps:

Whip the sweet cream until it holds soft peaks, then fold it into the sour cream; add sugar to taste and liqueur if you like.
Put the berries in four to six bowls or stemmed glasses and top with the cream. If desired, garnish with a leaf of fresh mint.

Nutrition Facts : @context http, Calories 220, UnsaturatedFat 6 grams, Carbohydrate 13 grams, Fat 19 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 11 grams, Sodium 25 milligrams, Sugar 10 grams

SWEDISH CREAM

Swedish Cream image

This is a dish my sister makes for special occasions. It is not too sweet and it's very rich and creamy. If you like a sweeter dish, double the sugar. This makes for a lovely presentation that looks like you went to a lot of effort but didn't.

Provided by EMERALDCITYJEWEL

Categories World Cuisine Recipes European Scandinavian

Time 4h30m

Yield 6

Number Of Ingredients 8

Ingredients

1 cup heavy cream
3 tablespoons water
½ cup sugar
1 (.25 ounce) envelope unflavored gelatin
1 cup sour cream
½ teaspoon vanilla extract
½ teaspoon almond extract
1 cup frozen lingonberries, thawed

Steps:

Combine the cream, water, sugar, and gelatin in a saucepan over low heat. Stir constantly until the gelatin has dissolved. Remove from the heat and let cool slightly until thickened, about 10 minutes; it should be the consistency of beaten eggs. Fold in the sour cream, vanilla extract, and almond extract. Pour into a mold, cover, and refrigerate until set, at least 4 hours, preferably overnight.
Loosen from mold by dipping into hot water. Invert onto a serving plate to unmold. Pour lingonberries over top.

Nutrition Facts : Calories 297.8 calories, Carbohydrate 21.7 g, Cholesterol 71.2 mg, Fat 22.7 g, Fiber 0.8 g, Protein 3.1 g, SaturatedFat 14.1 g, Sodium 38.3 mg, Sugar 17.5 g

SWEDISH CREME

Swedish Creme image

This thick and creamy dessert is my interpretation of my mother's recipe for Swedish krem. It has just a hint of almond flavor and looks spectacular with bright red berries on top. Serve it in glasses to match the occasion. -Linda Nilsen, Anoka, Minnesota

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

2 cups heavy whipping cream
1 cup plus 2 teaspoons sugar, divided
1 envelope unflavored gelatin
1 teaspoon vanilla extract
1 teaspoon almond extract
2 cups sour cream
1 cup fresh or frozen raspberries

Steps:

In a large saucepan, combine cream and 1 cup sugar; cook and stir over low heat until a thermometer reads 160° (do not allow to boil). Stir in gelatin until completely dissolved., Remove from heat; stir in extracts. Cool 10 minutes. Whisk in sour cream. Pour into 8 dessert dishes. Refrigerate at least 1 hour., Just before serving, lightly crush raspberries; gently stir in remaining sugar. Spoon over tops.

Nutrition Facts : Calories 440 calories, Fat 32g fat (21g saturated fat), Cholesterol 122mg cholesterol, Sodium 55mg sodium, Carbohydrate 32g carbohydrate (30g sugars, Fiber 1g fiber), Protein 4g protein.

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