Melon And Gorgonzola Salad Recipes

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WATERMELON AND BLUE CHEESE SALAD



Watermelon and Blue Cheese Salad image

Refreshing summer salad of watermelon and blue cheese. Great for summer picnics.

Provided by PRINCESSCOOK1

Categories     Salad     Fruit Salad Recipes

Time 20m

Yield 12

Number Of Ingredients 7

½ cup light olive oil
¼ cup white balsamic vinegar
salt and ground black pepper to taste
5 pounds watermelon, cut into bite-size cubes
1 small sweet onion (such as Vidalia®), thinly sliced
2 tablespoons chopped fresh mint, or more to taste
6 ounces crumbled blue cheese

Steps:

  • Whisk olive oil, vinegar, salt, and pepper together in a bowl until smooth.
  • Mix watermelon, onion, and mint together in a separate bowl. Drizzle dressing over watermelon mixture and add blue cheese; toss well.

Nutrition Facts : Calories 192 calories, Carbohydrate 15.9 g, Cholesterol 10.6 mg, Fat 13.4 g, Fiber 0.9 g, Protein 4.3 g, SaturatedFat 3.9 g, Sodium 201.3 mg, Sugar 12.8 g

MELON AND GORGONZOLA SALAD



Melon and Gorgonzola Salad image

The sweetness of the melon is balanced by the sharpness of the gorgonzola in this wonderful summer salad!

Provided by reneerlepage

Categories     < 15 Mins

Time 5m

Yield 1 salad, 1 serving(s)

Number Of Ingredients 6

6 leaves red leaf lettuce, torn, washed and dried
1/2 yellow bell pepper, sliced
1 ounce blue cheese
6 ounces cantaloupe, sliced
1 kumquat, sliced
1 -2 teaspoon balsamic vinegar

Steps:

  • Combine all ingredients in a bowl and serve.

Nutrition Facts : Calories 213.3, Fat 9.1, SaturatedFat 5.4, Cholesterol 21.3, Sodium 452.2, Carbohydrate 25.9, Fiber 4.5, Sugar 15.9, Protein 10.2

GORGONZOLA PEAR SALAD



Gorgonzola Pear Salad image

This quick, easy recipe really showcases pears. When I have leftover cooked chicken, I often add it to the recipe to make a main dish salad.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 6 servings (1-1/4 cups dressing).

Number Of Ingredients 10

1/3 cup white wine vinegar
1 can (15 ounces) pear halves, drained
1/2 teaspoon salt
1/3 cup olive oil
6 cups torn mixed salad greens
2 medium pears, chopped
1 medium tomato, seeded and finely chopped
3/4 cup chopped walnuts
1/4 cup crumbled Gorgonzola cheese
Coarsely ground pepper, optional

Steps:

  • For dressing, in a blender, combine the vinegar, pear halves and salt; cover and process until smooth. While processing, gradually add oil in a steady stream., In a salad bowl, combine the greens, chopped pears, tomato, walnuts and cheese. Drizzle with desired amount of dressing; toss to coat. Serve with pepper if desired. Refrigerate any leftover dressing.

Nutrition Facts :

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