Microwave Corn With Honey Mustard Butter Recipes

HONEY MUSTARD CORN (MICROWAVE)

Honey Mustard Corn (Microwave) image

Frozen corn in a butter sauce that sweet, tangy, and delicious! Great FAST side dish for any supper. . .it would even be perfect for a potluck or holiday. This is my twist on TISME's Recipe #302284 which we love, but we like the savory AND sweet and we don't always have the time to make corn on the cob (but we always have frozen corn on hand).

Provided by januarybride

Categories Corn

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 (16 ounce) bag frozen corn
4 tablespoons salted butter
1/4 teaspoon pepper (more to taste)
3 tablespoons fresh parsley, finely chopped
2 teaspoons honey
2 teaspoons Dijon mustard
1/2 teaspoon dried onion flakes

Steps:

In a glass bowl (large enough to hold your corn), melt butter in microwave using 20 second intervals and stirring in between.
When melted, stir in honey, mustard and pepper until smooth.
Add minced onion, parsley and corn; stir to combine.
Cook (covered) in microwave on high for 2 minutes, remove and stir. Continue to cook at 1 minute intervals (removing to stir in between) until corn is hot and ready to serve. Mine usually takes 4 minutes total.

Nutrition Facts : Calories 215.9, Fat 12.5, SaturatedFat 7.4, Cholesterol 30.5, Sodium 135, Carbohydrate 27, Fiber 3, Sugar 3, Protein 3.8

MICROWAVE CORN WITH HONEY MUSTARD BUTTER

Microwave Corn With Honey Mustard Butter image

I found this in a Food Ideas magazine, and clipped it out for keeping. I have only just got around to making it and this is now my favourite way to cook corn. The family loved it and the mustard and honey is just delicous! I have also made corn and instead of microwave I put it on the B.B.Q. also very very nice!

Provided by Tisme

Categories Corn

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 corn cobs, husks on
60 g butter, softened
1 tablespoon honey
3 teaspoons Dijon mustard
2 tablespoons flat leaf parsley, chopped

Steps:

Peel back corn husks and remove silks. Re-tie corn husks with un-waxed string. Soak corn in a bowl of cold water for 5 minutes. Remove. Shake off any excess water.
Place corn, on a microwave-safe plate. Microwave on HIGH (100%) for 5 minutes. Turn corn over and microwave on HIGH (100%) for a further 5 minutes. Stand for 5 minutes.
Using a wooden spoon, beat butter, honey, mustard, parsley and salt and pepper together until combined. Carefully remove husks from corn.
Cut corn in half (I leave mine whole). Place in a bowl. Add butter mixture and turn to coat.
Serve.

Nutrition Facts : Calories 126, Fat 12.3, SaturatedFat 7.7, Cholesterol 32.1, Sodium 150.3, Carbohydrate 4.7, Fiber 0.2, Sugar 4.4, Protein 0.4

MICROWAVE BAKED CORN

Microwave Baked Corn image

Family favorite! I am still learning to cook, and my fiance loves almost anything his Gram cooks so she gave me this recipe as one of my starters! He asks for it all the time and my almost 2 yr old loves it just as much!

Provided by JMKilcoyne513

Categories Corn

Time 22m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

3/4 cup sugar
2 tablespoons flour
1 cup milk
2 tablespoons butter, melted
3 eggs
1 (15 ounce) can creamed corn
1 (15 ounce) can whole corn, drained
salt
pepper

Steps:

Mix all ingredients together. (I recommend first mixing dry and wet separately). Sprinkle in a bit of salt and pepper.
Pour into a 1qt glass dish.
Cook 8 minutes in microwave, Stir. Then cook 9 more minutes!

MICROWAVE CORN IN BUTTER SAUCE

Microwave Corn in Butter Sauce image

This recipe will serve about 3 people, I most always double all amounts and cook for 11-12 minutes --- give this a try using fresh cooked corn off the cob or well drained canned corn niblets may also be used :)

Provided by Kittencalrecipezazz

Categories Sauces

Time 11m

Yield 3 serving(s)

Number Of Ingredients 8

Ingredients

1 small green onion (about 1/4-1/3 cup)
2 cups frozen corn kernels
1/4 cup butter (no subs!)
1 teaspoon cornstarch
1 teaspoon sugar (or more to suit taste)
1/4 teaspoon dried tarragon
1/2 teaspoon seasoning salt (or use 1/2 teaspoon white salt, or to taste)
fresh ground black pepper (to taste)

Steps:

In a 1-1/2-quart microwave-safe casserole dish, combine all ingredients; cover with a lid.
Microwave on high for 6-7 minutes or until corn is tender and sauce is bubbling, stirring 2 or 3 times.

Nutrition Facts : Calories 352.2, Fat 17, SaturatedFat 10, Cholesterol 40.7, Sodium 144.3, Carbohydrate 51.5, Fiber 4.7, Sugar 1.4, Protein 7.1

MICROWAVE CORN ON THE COB

Microwave Corn on the Cob image

Simple and quick. Different from the other recipes in that the corn is wrapped in wax paper. Adjustable to any reasonable amount of corn. Would be ideal for someone cooking for one or two. From Kraft Food + Family. The butter is listed as an optional ingredient since you really don't need it, but I enjoy melting a huge blob of it on my corn after it's done :-)

Provided by Random Rachel

Categories Corn

Time 10m

Yield 4 serving(s)

Number Of Ingredients 2

Ingredients

4 ears corn
4 tablespoons butter (optional)

Steps:

Shuck fresh corn. Wrap each ear in wax paper.
Microwave for 2 minutes per ear of corn. (For 4 ears, 8 minutes.) Remove from microwave, open carefully, and enjoy. I like to top mine with salt and butter, the magazine suggested a sprinkle of Parmesan cheese and lime juice.
To keep them warm awhile, leave wrapped and cover with a kitchen towel :-).

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