Christmas Holiday Rum Balls Recipes

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HOLIDAY RUM BALLS



Holiday Rum Balls image

Provided by Food Network Kitchen

Categories     dessert

Time 25m

Yield approximately 3 dozen

Number Of Ingredients 6

2 cups fine vanilla wafer cookie crumbs
1 1/2 cups confectioner's sugar, divided
1/2 cup walnuts, toasted and chopped fine
1/4 cup plus 1 tablespoon dark rum
1/4 cup dark corn syrup
2 tablespoons butter, melted

Steps:

  • In a large bowl combine wafer crumbs, 1 cup confectioners' sugar, walnuts, rum, corn syrup, butter and knead together. Roll into 1 inch balls and then into remaining confectioners' sugar. Arrange rum balls on a baking sheet, cover well with plastic wrap and let sit for 48 hours.

EASY CHRISTMAS RUM BALLS



Easy Christmas Rum Balls image

Easy Christmas Rum Balls are sweet, dense, and the perfect addition to your holiday dessert trays! This traditional recipe will have all of the adults raving!

Provided by Ashley

Categories     Dessert

Time 15m

Yield 2 dozen

Number Of Ingredients 8

1 box (12 Oz. Box) Vanilla Wafers
1-½ cup Powdered Sugar
½ cups Finely Chopped Walnuts
¼ teaspoons Salt
½ cups Cocoa Powder
½ cups Dark Rum
3 Tablespoons Light Corn Syrup
¼ cups Extra Powdered Sugar, For Rolling

Steps:

  • Blend wafers into fine crumbs using a food processor or put in a Ziploc bag and smash with a rolling pin. Pour into a bowl.
  • Add powdered sugar, nuts, salt and cocoa to the wafer crumbs. Mix well.
  • Add rum and corn syrup then mix with a fork until moist.
  • Mix the rest of the way with your hands until completely combined. Shape into balls then roll in extra powdered sugar. Store in a covered container until ready to serve.
  • Enjoy!

CHRISTMAS RUM BALLS(OR BOURBON BALLS)



Christmas Rum Balls(Or Bourbon Balls) image

These balls are so quick and easy to make. They make a nice addition to the baked goodies that you give as gifts. Make these about a week before you want to serve them as they mellow and the sharp strong alcohol taste blends in more with the other ingredients. Store in a tin with a tight lid. This year I couldn't find the Vanilla wafers so I used chocolate and I like them even more. To form the balls I use two teaspoons as the dough is quite moist. I store them in the freezer - they don't go hard and they are so good ice cold

Provided by Bergy

Categories     Dessert

Time 20m

Yield 2 dozen, 24 serving(s)

Number Of Ingredients 6

2 1/2 cups vanilla wafers, crushed (a 250g box of Christies vanilla wafers equals 2 1/2 cups)
2 tablespoons cocoa
1 1/4 cups icing sugar
1/2 cup spiced rum (the rum is called Spiced Rum) or 1/2 cup Bourbon
2 tablespoons white corn syrup (one brand is Karo)
1 cup pecans or 1 cup walnuts, broken

Steps:

  • Sift the cocoa with 1 cup sugar.
  • Stir in the spiced rum mixed with the syrup.
  • Add crushed vanilla wafers and nuts.
  • Mix thoroughly.
  • Shape mixture into walnut sizes balls and dredge with remaining sugar or leave them plain.
  • Store in a tin.

CHRISTMAS HOLIDAY RUM BALLS



Christmas Holiday Rum Balls image

Christmas Holiday Rum Balls with maraschino cherries, pecans and corn syrup to add a delightful twist to the standard recipe. Storing them for up to seven days improves the flavor. (Recipes from www.101lifestyle.com)

Provided by Petite Mommy

Categories     Dessert

Time P1DT10m

Yield 4 1/2 dozen, 55 serving(s)

Number Of Ingredients 7

3 1/2 cups vanilla wafer crumbs
1 1/2 cups confectioners' sugar (divided)
1 cup finely chopped pecans
1/4 cup unsweetened cocoa
1/3 cup fine chopped maraschino cherry
1/3 cup rum
1/3 cup corn syrup

Steps:

  • Mix wafer crumbs with 1 cup of the confectioners sugar, pecans and cocoa and cherries.
  • Stir in rum and corn syrup.
  • Shape into 1-inch balls.
  • Roll balls on remaining sugar.
  • Store in tightly covered container. Refrigerate.

Nutrition Facts : Calories 104, Fat 4.3, SaturatedFat 0.9, Sodium 44.3, Carbohydrate 15.4, Fiber 0.6, Sugar 3.8, Protein 0.9

AUSSIE CHRISTMAS RUM BALLS



Aussie Christmas Rum Balls image

This recipe has been used in our family for many years. It uses everyday ingredients and comes together in just a few minutes. I looked for similar on 'Zaar and couldn't find anything. Charlotte J has advised that Vita Brits (I prefer these to Weet-Bix) are available in the US @ http://www.aussieproducts.com/Aboutus.asp

Provided by An_Net

Categories     Dessert

Time 10m

Yield 24 balls

Number Of Ingredients 7

10 Vita Brits or 10 Weet-Bix
1/2 cup coconut
1 cup chopped raisins (optional)
2 tablespoons cocoa
1 (400 g) can condensed milk
3 tablespoons bundaberg rum (dark rum)
extra coconut or chocolate sprinkles

Steps:

  • Mix together well in a bowl.
  • Cover in the fridge for ½ hour. (That's what we do in Australia.).
  • (Yours could probably sit in the bowl in the snow.).
  • Shape into balls and roll in coconut or chocolate sprinkles.

Nutrition Facts : Calories 70.8, Fat 2.6, SaturatedFat 1.9, Cholesterol 5.7, Sodium 21.8, Carbohydrate 9.7, Fiber 0.4, Sugar 9.2, Protein 1.5

HOLIDAY RUM BALLS



Holiday Rum Balls image

A friend at work shared this recipe with me. Since then, I've used this recipe every Christmas for rum balls. Prep time does not include resting time. The serving size is an estimate.

Provided by Kim D.

Categories     Dessert

Time 15m

Yield 30 pieces

Number Of Ingredients 8

3 1/2 cups vanilla wafer crumbs
1/2 cup chopped nuts
1/2 cup shredded coconut
1 cup powdered sugar
1/4 cup cocoa powder
1/3 cup light rum or 1/3 cup dark rum
1/3 cup light corn syrup
extra powdered sugar, for rolling

Steps:

  • Combine first seven ingredients and stir until completely blended.
  • After blending ingredients, form mixture into balls and place on a wire rack; let them rest 30- 40 minutes.
  • Then, roll each ball in powdered sugar.
  • Store in a tightly closed container in the refrigerator.
  • *NOTE*These taste better if you make them several days before serving.

Nutrition Facts : Calories 181.7, Fat 7.3, SaturatedFat 2.3, Sodium 99.3, Carbohydrate 27, Fiber 1.2, Sugar 5.2, Protein 1.8

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