HOLIDAY RUM BALLS
Provided by Food Network Kitchen
Categories dessert
Time 25m
Yield approximately 3 dozen
Number Of Ingredients 6
Steps:
- In a large bowl combine wafer crumbs, 1 cup confectioners' sugar, walnuts, rum, corn syrup, butter and knead together. Roll into 1 inch balls and then into remaining confectioners' sugar. Arrange rum balls on a baking sheet, cover well with plastic wrap and let sit for 48 hours.
EASY CHRISTMAS RUM BALLS
Easy Christmas Rum Balls are sweet, dense, and the perfect addition to your holiday dessert trays! This traditional recipe will have all of the adults raving!
Provided by Ashley
Categories Dessert
Time 15m
Yield 2 dozen
Number Of Ingredients 8
Steps:
- Blend wafers into fine crumbs using a food processor or put in a Ziploc bag and smash with a rolling pin. Pour into a bowl.
- Add powdered sugar, nuts, salt and cocoa to the wafer crumbs. Mix well.
- Add rum and corn syrup then mix with a fork until moist.
- Mix the rest of the way with your hands until completely combined. Shape into balls then roll in extra powdered sugar. Store in a covered container until ready to serve.
- Enjoy!
CHRISTMAS RUM BALLS(OR BOURBON BALLS)
These balls are so quick and easy to make. They make a nice addition to the baked goodies that you give as gifts. Make these about a week before you want to serve them as they mellow and the sharp strong alcohol taste blends in more with the other ingredients. Store in a tin with a tight lid. This year I couldn't find the Vanilla wafers so I used chocolate and I like them even more. To form the balls I use two teaspoons as the dough is quite moist. I store them in the freezer - they don't go hard and they are so good ice cold
Provided by Bergy
Categories Dessert
Time 20m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 6
Steps:
- Sift the cocoa with 1 cup sugar.
- Stir in the spiced rum mixed with the syrup.
- Add crushed vanilla wafers and nuts.
- Mix thoroughly.
- Shape mixture into walnut sizes balls and dredge with remaining sugar or leave them plain.
- Store in a tin.
CHRISTMAS HOLIDAY RUM BALLS
Christmas Holiday Rum Balls with maraschino cherries, pecans and corn syrup to add a delightful twist to the standard recipe. Storing them for up to seven days improves the flavor. (Recipes from www.101lifestyle.com)
Provided by Petite Mommy
Categories Dessert
Time P1DT10m
Yield 4 1/2 dozen, 55 serving(s)
Number Of Ingredients 7
Steps:
- Mix wafer crumbs with 1 cup of the confectioners sugar, pecans and cocoa and cherries.
- Stir in rum and corn syrup.
- Shape into 1-inch balls.
- Roll balls on remaining sugar.
- Store in tightly covered container. Refrigerate.
Nutrition Facts : Calories 104, Fat 4.3, SaturatedFat 0.9, Sodium 44.3, Carbohydrate 15.4, Fiber 0.6, Sugar 3.8, Protein 0.9
AUSSIE CHRISTMAS RUM BALLS
This recipe has been used in our family for many years. It uses everyday ingredients and comes together in just a few minutes. I looked for similar on 'Zaar and couldn't find anything. Charlotte J has advised that Vita Brits (I prefer these to Weet-Bix) are available in the US @ http://www.aussieproducts.com/Aboutus.asp
Provided by An_Net
Categories Dessert
Time 10m
Yield 24 balls
Number Of Ingredients 7
Steps:
- Mix together well in a bowl.
- Cover in the fridge for ½ hour. (That's what we do in Australia.).
- (Yours could probably sit in the bowl in the snow.).
- Shape into balls and roll in coconut or chocolate sprinkles.
Nutrition Facts : Calories 70.8, Fat 2.6, SaturatedFat 1.9, Cholesterol 5.7, Sodium 21.8, Carbohydrate 9.7, Fiber 0.4, Sugar 9.2, Protein 1.5
HOLIDAY RUM BALLS
A friend at work shared this recipe with me. Since then, I've used this recipe every Christmas for rum balls. Prep time does not include resting time. The serving size is an estimate.
Provided by Kim D.
Categories Dessert
Time 15m
Yield 30 pieces
Number Of Ingredients 8
Steps:
- Combine first seven ingredients and stir until completely blended.
- After blending ingredients, form mixture into balls and place on a wire rack; let them rest 30- 40 minutes.
- Then, roll each ball in powdered sugar.
- Store in a tightly closed container in the refrigerator.
- *NOTE*These taste better if you make them several days before serving.
Nutrition Facts : Calories 181.7, Fat 7.3, SaturatedFat 2.3, Sodium 99.3, Carbohydrate 27, Fiber 1.2, Sugar 5.2, Protein 1.8
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