Air Fryer Breaded Cubed Steak Recipes

AIR FRYER CUBE STEAK

Steps:

• Preheat air fryer to 400F for 5 minutes.
• Place cube steaks in a shallow baking dish or pan.
• Mix together the olive oil, Worcestershire sauce, balsamic vinegar, Dijon mustard, and minced garlic. Stir to combine.
• Pour the marinade over the cube steak. Let marinate for at least an hour in the refrigerator.
• Remove the cube steaks from the marinade, being sure to let excess sauce drip off the steaks. Place the cube steaks in the air fryer in a single layer, working in batches if needed.
• Air fry at 400F for 6-7 minutes, or until the cube steaks have reached an internal temperature of 145F. Be sure not to overcook as the steak will get tough.
• Let rest for 5 minutes before slicing so the juices don't run out of the steaks.

BREADED STEAKS

Steps:

• Flatten steaks to 1/2-in. thickness. Cut into serving-sized pieces; set aside. Place flour in a shallow bowl. In another shallow bowl, combine eggs, milk, salt and pepper. Place bread crumbs in a third shallow bowl. Coat steaks with flour, then dip into egg mixture and coat with crumbs. , In a large skillet over medium-high heat, cook steaks in oil until meat reaches desired doneness (for medium-rare, a thermometer should read 135°, medium, 140°, medium-well, 145°), 2-3 minutes on each side.

AIR FRYER CUBE STEAK

Steps:

• Spray the air fryer basket with non-stick cooking spray.
• Place the cube steaks on a plate and season both sides with salt, pepper, onion, and garlic powder.
• Place in the air fryer basket. Set temperature to 400F and time to 8 minutes.
• Halfway through cooking, take out the basket and use a spatula to flip the steaks over to the other side.
• Return the basket to the air fryer and let it finish cooking.
• When done, check the internal temperature to make sure it is at least 145F.
• Then remove to a plate and let the meat rest for 1-2 minutes before cutting.
• Serve and enjoy!

AIR FRYER CUBE STEAK

Steps:

• Put cube steak pieces and marinade in a bowl. Cover and refrigerate for 2-4 hours.
• Preheat air fryer to 380 degrees F for 5 minutes.
• Put 2 pcs. in (allowing excess sauce to drain back into the bowl) or as many as can fit into the basket without overlapping.
• Close drawer and cook at 380 F for 5 minutes. This will keep the middle a bit pink. If you do not want any pink 6 minutes might be better for you.
• Remove and allow to rest for 5 minutes before slicing.

BREADED FRIED CUBE STEAK AND MILK GRAVY

Steps:

• In a bowl beat milk with eggs.
• In another bowl mix flour, salt and pepper.
• Dip steak in milk and egg mixture.
• Then dip in flour mixture.
• Coat steak well with flour mixture.
• Heat oil in skillet (not too hot).
• Add steak to skillet and cook til brown.
• Remove to plate with paper towel.
• Milk Gravy.
• Melt butter in saucepan.
• Add flour and stir well.
• Add milk and stir until bubbly.
• Add salt and pepper to taste.
• Gravy will thicken as it boils.
• Serve over steak and mashed potatoes.