South American Dip Recipes

SOUTH AMERICAN DIP

South American Dip image

Make and share this South American Dip recipe from Food.com.

Provided by lazyme

Categories South American

Time 15m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

2 large ripe avocados, mashed
1 tablespoon minced onion
1 garlic clove, crushed
1 1/4 teaspoons salt
1/3 cup mayonnaise
6 slices cooked bacon, crumbled

Steps:

Combine avocado, onion, garlic, seasonings and mayonnaise with half bacon.
Cover the top completely with bacon and chopped parsley to help keep good green color.

SOUTH OF THE BORDER DIP

South of the Border Dip image

Sometimes I double the recipe and serve it as a meal with chopped tomato, sliced avocados and sliced black olives.-Sandy Robideau, Eureka, Montana

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 3-1/2 cups.

Number Of Ingredients 16

Ingredients

1/2 pound ground beef
1 can (15-1/2 ounces) refried beans
1 can (8 ounces) tomato sauce
1 package (1-1/4 ounces) taco seasoning
1 small onion, finely chopped
1/2 green pepper, finely chopped
1/2 teaspoon ground mustard
1/2 teaspoon chili powder
SOUR CREAM TOPPING:
1 cup sour cream
2 tablespoons shredded cheddar cheese
1/4 teaspoon chili powder
GARNISH:
2 cups shredded lettuce
1 cup shredded cheddar cheese
Tortilla chips

Steps:

Cook beef over medium heat until no longer pink; drain. Stir in beans, tomato sauce, taco seasoning, onion, green pepper, mustard and chili powder. Bring to a boil, stirring constantly. , Spread mixture into an ungreased pie plate. Combine topping ingredients; spread over beef mixture. Sprinkle with lettuce and cheese. Serve with chips.

Nutrition Facts : Calories 70 calories, Fat 4g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 238mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

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