Mexican Chocolate Chocolate De Molinillo Recipes

MEXICAN HOT CHOCOLATE

Steps:

• Equipment: molinillo (a specialty tool made of wood used for the purpose of making hot chocolate)
• Cut the chocolate into small pieces. In a saucepan, bring the milk to a scald. Add the chocolate and mix with a molinillo until very frothy. Serve immediately.
• This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

MEXICAN HOT CHOCOLATE

Steps:

• Warm the milk and chocolate in a saucepan.
• Scrape the seeds from the vanilla bean and add the seeds and bean to the milk.
• Stir with a molinillo or whisk until the chocolate is melted and the mixture begins to boil.
• Remove from the heat and froth the chocolate with the molinillo or the whisk.
• Serve immediately in ample sized mugs.

MEXICAN CHOCOLATE (CHOCOLATE DE MOLINILLO)

Steps:

• Warm the cinnamon and the milk in a saucepan - be sure not to boil the milk.
• Carefully stir in the chocolate until it is melted.
• Remove from heat.
• Beat the mixture until it is foamy.
• Serve and enjoy!