Smokin Hot Caribbean Spiced Corn On The Cob Recipes

SPICY CORN ON THE COB

Spicy Corn on the Cob image

"Being from Louisiana, we like everything hot...even our vegetables," writes Glenda Ardoin from Hessmer. "This is one of our summer favorites."

Provided by Taste of Home

Categories Side Dishes

Time 15m

Yield 2 servings.

Number Of Ingredients 6

Ingredients

2 large ears sweet corn
1 tablespoon olive oil
1 tablespoon butter
1 jalapeno pepper, seeded and minced
1/4 teaspoon ground cumin
1/4 teaspoon pepper

Steps:

Fill a large saucepan half full with water; bring to a boil. Add corn; cover and cook for 5-7 minutes or until tender. , Meanwhile, in a small saucepan, heat oil and butter over low heat until butter is melted. Stir in the jalapeno, cumin and pepper. Drain corn; brush with butter mixture.

Nutrition Facts : Calories 191 calories, Fat 14g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 72mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 3g fiber), Protein 3g protein.

SPICED GRILLED CORN

Spiced Grilled Corn image

The wonderful spice mixture doesn't add heat, only great flavor. This just may be the best corn you've ever had! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

2 teaspoons ground cumin
2 teaspoons ground coriander
1 teaspoon salt
1 teaspoon dried oregano
1/2 teaspoon ground ginger
1/4 teaspoon ground cinnamon
1/4 teaspoon pepper
1/8 teaspoon ground cloves
2 tablespoons olive oil
8 medium ears sweet corn, husks removed

Steps:

In a small bowl, combine the first eight ingredients. Brush oil over corn; sprinkle with spice mixture. Place each on a rectangle of heavy-duty foil (about 14x12 in.). Fold foil over corn, sealing tightly., Grill corn, covered, over medium heat 10-12 minutes or until tender, turning occasionally. Open foil carefully to allow steam to escape.

Nutrition Facts : Calories 113 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 310mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

CARIBBEAN SPICED CORN-ON-THE-COB

Caribbean Spiced Corn-On-The-Cob image

A spicy summer time treat that adds a different approach to your average corn on the cob. I found this recipe in "Woman's World" Magazine with a little of my own changes, and use it almost every time I make corn. Very adjustable, quick & easy to make. Great for picnics or BBQ's, and gives you that "your-on-vacation" feeling. If you know someone who doesn't like corn-on-the-cob, this just might make a believer out of them. Enjoy! =^_^= P.S. This is even good drizzled over microwaved frozen or canned corn if you don't have time to cook cobs.

Provided by SailorVive

Categories Corn

Time 35m

Yield 16 half cobs, 8 serving(s)

Number Of Ingredients 10

Ingredients

8 ears corn, with husks on
1/2 cup melted butter
1 tablespoon garlic hot pepper sauce (Rooster Brand Chili Garlic sauce)
2 teaspoons brown sugar (white sugar can be substituted)
1 teaspoon seasoning salt (normal salt can be substituted)
1 teaspoon paprika
1 teaspoon celery salt
1/2 teaspoon ground allspice
1/4 teaspoon chili powder
1 tablespoon chopped fresh cilantro (optional)

Steps:

Preheat oven to 350'F.
Rinse the ears of corn.
Put corn cobs directly on the middle rack of the oven.
Bake for 30 Minutes.
Remove husks & cut cobs in half.
Transfer to a large serving bowl.
In a separate bowl mix all of the ingredients together.
Pour over corn & toss to coat.
Sprinkle Cilantro if desired.
Enjoy! }:^D''''.
(If you don't have garlic-flavored hot sauce, you can substitute it with regular hot sauce + 1/2 teaspoons garlic powder instead).
(Leftover butter sauce can be saved in the fridge for next time).

SMOKIN' HOT CARIBBEAN SPICED CORN ON THE COB

Smokin' Hot Caribbean Spiced Corn on the Cob image

A popular dish in the Caribbean. You can change up the spices to your liking. You could also use soy or other non dairy yogurt or sour cream to make this vegan. From Sue's Nutrition Buzz.

Provided by Sharon123

Categories Corn

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

4 ears corn
2 tablespoons extra virgin olive oil
1/2 teaspoon cayenne pepper (or chili powder for less heat)
1/2 teaspoon paprika
1/2 teaspoon garlic salt (or 1/4 tsp garlic powder and 1/4 tsp salt)
1/2 teaspoon fresh ground pepper
1/4 teaspoon salt
4 wedges oranges (or lemon)
1/2 cup yogurt (can use sour cream)
1/4 cup mint leaf (or 2 tsp mint paste)
1/4 teaspoon salt

Steps:

Grill corn on grill or you can steam or even boil the corn.
Mix all the dry spices together.
Dip an orange wedge in olive oil, dip into spice mix and rub into corn.
Cut corn into bite size pieces and stick a tooth pick inches.
Blend yogurt with mint and 1/4 tsp salt till smooth.
Serve corn with yogurt mint dip.
Note:.
Use any blend of your favorite spices ! Good spices to use are cumin, paprika, garlic powder, ginger powder, curry powder, etc.

GRILLED SPICY CORN ON THE COB

Grilled Spicy Corn on the Cob image

During a family picnic, we added jalapenos and hot pepper sauce to our homegrown corn. Now we spice up the ears every chance we get. -Bernadette Walker, Waco, Texas

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

4 large ears sweet corn, husks removed
1/4 cup butter, melted
2 teaspoons dried thyme
1 tablespoon hot pepper sauce
1 teaspoon chicken bouillon granules
1/4 cup chopped seeded jalapeno peppers

Steps:

Place each ear of corn on a double thickness of heavy-duty foil (about 18x12 in.). Combine butter, thyme, hot pepper sauce and bouillon granules. Brush over corn; sprinkle each with 1 tablespoon jalapenos. Seal tightly., Grill, covered, over medium heat until corn is tender, 15-20 minutes. Open carefully to allow steam to escape.

Nutrition Facts : Calories 229 calories, Fat 13g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 335mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 4g fiber), Protein 5g protein.

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