Buckwheat Fruit Bread Recipes

FRUIT AND NUT BREAD WITH BUCKWHEAT

Fruit and nut bread with buckwheat image

This delicious fruit bread is quick and easy to make. Simply a few delicious dried fruits, seeds, nuts and buckwheat flour.

Provided by Klaraslife

Time 35m

Number Of Ingredients 11

Ingredients

120 g buckwheat flour (1 cup)
1 tsp baking soda
1 tsp baking powder
1 tsp cinnamon
pinch of salt
220 g nuts (pecans, almonds (1 cup))
320 g dried fruit (apricots, dates, raisins and figs (1 1/2 cups))
110 g seeds (pumpkin seeds, sunflower seeds (1/2 cup))
Optional: 2 tbsp syrup or coconut blossom sugar
60 ml of oil
295 ml of water + possibly more (1 1/4 cups)

Steps:

Preheat the oven to 180 ° C. Grease a loaf tin and line it with baking paper.
Mix the flour with the baking powder, baking soda, salt and cinnamon.
Chop nuts and dried fruit and add to the flour mixture together with the seeds.
Add water and oil and stir with a spoon. The dough is watery!
Place the dough in the loaf tin and sprinkle with seeds or rolled oats.
Bake for 30 minutes or a knife comes out clean.
Remove from the oven, allow to sit 30 minutes, remove from tin. Enjoy.

BUCKWHEAT FRUIT BREAD

Buckwheat Fruit Bread image

Deliciously healthy bread which I adapted from Bread Machine Baking. Although I used raisins and dates when I made this bread, I think other dried fruit would also be delicious or even using only nuts.

Provided by ellie_

Categories Yeast Breads

Time 3h40m

Yield 1 2pound loaf

Number Of Ingredients 11

Ingredients

1 cup water
3 tablespoons walnut oil
2 tablespoons molasses
1/2 cup buckwheat flour
2 1/2 cups white flour
1 1/2 teaspoons salt
1 teaspoon cinnamon
2 teaspoons yeast
1/2 cup chopped dates
1/2 cup raisins
1/2 cup chopped walnuts (optional)

Steps:

Place all the ingredients, except for the dried fruit and nuts, in the machine, according to the order specified by your machine.
Program for whole wheat or fruit bread.
During the final kneading add the fruit and nuts (if using).

Nutrition Facts : Calories 2312.5, Fat 46.9, SaturatedFat 4.7, Sodium 3535, Carbohydrate 439.8, Fiber 27.2, Sugar 123.9, Protein 47.4

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